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  • Coast Seafood Restaurant

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Coast Seafood Restaurant
Coast Seafood Restaurant

Coast Seafood Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.coastseafoodrestaurant.com
  • Phone: (203) 869-2339
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American, French / Japanese
  • Executive Chef: Kane Xu
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Catering: Please inquire for catering options.
  • Private Party Facilities: Private and semi-private options are available. We can accommodate up to 60 guests for a sit down dinner and up to 100 guests for cocktail parties.
  • Private Party Contact: Kane Xu (203) 869-2339

Getting there

  • Cross Street: Between Suburban Ave and Sinawoy Rd
  • Parking: Public Lot
A word from Coast Seafood Restaurant
Coast is a Seafood Restaurant emphasis on ultra fresh,premium,seasonal seafood and organic products. From toro tartare to crispy duck, dinners with discriminating taste rave about the sophisticated menu and artistically presented dishes.
Enjoy your meal with hand craft cocktails and our extensive wine list. The restaurant is located in Cos Cob(Greenwich), CT, minutes from exit 4 or 5 of interstate I-95.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerFit for Foodies
Diner Reviews
  • "Took two and a half hours to get our food which was mediocre at best, and radically overpriced. My husband had to go into the kitchen to ask where our food was."
    Dined on 4/11/2014
  • "What a surprise in the middle of Cos-Cob... The menu was very creative, the food quality just excellent, and the value was terrific. I say go here and you just won't be sorry!!"
    Dined on 4/8/2014
  • "Nice to have good food and pleasant setting nearby. Be sure to confirm your reservation!"
    Dined on 4/4/2014
  • "This is our second time in a month dining at Coast Seafood. Wonderful combination of Asian specialties and Seafood specialties. Delicate and delicious, perfectly prepared menu items. The service is outstanding, friendly and helpful. I had the grouper and shrimp special; my husband had a nice spicy octopus that he just loved! The atmosphere is very pleasant. We see that there is outdoor dining available in more suitable weather. We will certainly return there soon!"
    Dined on 3/28/2014
  • "Formerly known as Nuage (which was a very nice Asian fusion restaurant), they've highlighted the fish dishes from their old menu and added more seafood dishes to evolve into a predominately seafood restaurant. It's exactly what Greenwich has needed for a long time. My wife had the sea bass, one of their signature dishes, while I had a poached grouper special. Both of us would order those dishes again in a heartbeat."
    Dined on 3/27/2014
  • "Coast is a beautiful place , excellent service right alongside the food!! I would recommend the spicy tuna tartare and crispy rock shrimp !! Sea urchin ... Divine ! Sweet and Juicy!"
    Dined on 3/25/2014
  • "Pick the restaurant on the spur of the moment and was exceptionally pleased. We both selected one of the specials and they were very tasty and flavorful. I am not a big fish eater but my black bass in a black bean sauce was exceptional. I would definetly go again."
    Dined on 3/14/2014
  • "The same owners who piloted Nuage for ten years have revamped the setting and the menu - and it's a hit. From the friendly greeting at the door to the pleasant and knowledgeable waiter to the interesting menu to the delicious food, Coast is a success! We will return."
    Dined on 3/14/2014
  • "I brought my friend here for her 22nd birthday and we were both very impressed. We both ordered the 5 course tasting menu and it was so delicious and exceptional. The service was very attentive as well. Oh and the drinks are ridiculously good! Thank you for a great time."
    Dined on 2/27/2014
  • "My family went here upon my father's return from abroad, and we had a lovely time. The food was great and the service was friendly and prompt. I highly recommend the Red Snapper. We didn't have room for desert, but based on the offerings, will leave some next time!"
    Dined on 3/1/2014
  • "We enjoyed our dinner but did think it was a bit pricey. Not quite the value there as at some other places. Having said that, the food was very well prepared and all four of us liked our salads and entrees. The staff was very nice and did a good job."
    Dined on 3/1/2014
  • "The food was great. Atmosphere was positive...just a good dinner and night with friends. The cocktail was incredible. Had a few rounds of that!!! Sushi( Uni), Rock shrimp, Red snapper...everything was good!"
    Dined on 2/18/2014
  • "4 of us went early at 6:30pm on the Friday night and the place was already a buzz. The food is delicious. The crispy rice cake which everyone raved about was in fact quite amazing. We enjoyed the energy."
    Dined on 2/7/2014
  • "I love seafood that is prepared in respect of the natural flavors and textures. Coast does this with great care, excellent service and mild ambiance. If you love quality, healthy seafood with flair and originality - eat here!"
    Dined on 2/8/2014
  • "Food was ok only. Service was weak despite the fact the restaurant was not full. No bread was available as they had run out [at 7.30 pm on a Friday night!]. It took an hour to get the first course. Main courses were good but nothing special. The restaurant has recently changed its name from Nuage but the meal hasn't improved."
    Dined on 2/7/2014
  • "The sea bass and special snapper were excellent and are reason for us to return"
    Dined on 2/7/2014
  • "The crunchy toro rice cakes are to die for... the large order of four never seems like enough because they are so delicious. Grouper fish was good, tender a big portion. Side of brussels were the highlights. Wines were a full pour & we loved the Cade recommended by our server. No desserts but the dessert menu looked fantastic. I recommend Coast."
    Dined on 2/4/2014
  • "One of few real nice Seafood restaurants to be found in the Greenwich area, from classic to new age bar. Service is great, informal but formal if that makes sense. If celeb spotting is your thing, this place will not disappoint, been there three times, seen people three times, low profile. Very nice, worth repeats, thanks guys."
    Dined on 2/3/2014
  • "The food was cooked prepared poorly with no taste. Wine list was very good and affordable. Service was acceptable but not at the level of fine dining"
    Dined on 2/1/2014
  • "Love Fish & eager to try for some time. Surprised to find food & taste combinations unique with an inventive mixture of flavors & spices. Portions are good size, not skimpy, and delicately presented. Prices are reasonable. Service was attentive, waiter informative and knew his menu & ingredients well. Room is compact. Bar area in nicely lit and well attended. Would return."
    Dined on 1/25/2014
  • "We had a great time, the seafood was excellent, and the service was outstanding"
    Dined on 1/22/2014
  • "I can say enough about the fabulous dinner experience at Coast. We ordered appetizers, entrees and dessert—each course was a delight, a valued meal. And the service was exceptional, from the moment we arrived and were escorted to the bar while our table was prepared until we walked out the door to hear a charming "thank you." I highly recommend this restaurant, especially for its fresh oysters, fried rock shrimp, grilled octopus and lobster ink pasta (all were super yum)."
    Dined on 1/21/2014
  • "This restaurant is a MUST if you like Seafood. Oysters, Mussels, Lobster...To finish off the meal, have the truffle fries (requested). Just delicious!! Service was remarkable good. Very Impressed there."
    Dined on 1/11/2014
  • "Good food but it took over an hour to get the main course!"
    Dined on 1/11/2014
  • "Made reservations for 5pm on a rainy Saturday night - were the only ones there for about an hour. The food was delicious - had a lobster special - and the ambiance was very nice. Prices were not too bad either. Would definitely go back!"
    Dined on 1/11/2014
  • "Returned to Coast and was not disappointed. Must haves include the mussels, vegetable roll, escargots, and toro on crispy rice. The service was not the very best this time but they were very crowded and it was a holiday weekend! Overall delicious meal and we will definitely return again!!"
    Dined on 1/3/2014
  • "Exterior is nondescript, but don't let that put you off. The interior is beautiful and the seafood was fresh and delicious."
    Dined on 1/8/2014
  • "We had Seafood dishes, which were are excellent. Service was also excellent, and nicest of all...you could actually talk to one another. The deafening din of most of our local restaurants was absent !"
    Dined on 1/7/2014
  • "Party of 5 had a Great New Year's Eve dinner at Coast. The restaurant managed extremely well to handle the big number of visitors and supplied a very tasteful menu. The interior was nicely decorated and the kitchen staff performed a highly appreciated New Year´s performance. We will come back."
    Dined on 12/31/2013
  • "I was a bit concerned with the name change from Nuage to Coast Seafood Restaurant, but should not have been. The food, the service and the ambiance have not changed, only the name. The restaurant is softly lit, but still able to read the menu. It was quiet until it got busier as we were leaving, but still a very tolerable noise level. The food, as always, was terrific, well prepared and nicely presented. The wait staff is courteous, knowledgeable and friendly, but not overly so. This is our go-to restaurant for special occasions, the most recent being New Year's Eve. Highly recommended."
    Dined on 12/31/2013
  • "If there were more stars available for food taste and presentation i would apply them. Two different steak preferences, cooked to absolute perfection. The timing of our courses Were perfect...everything was completely awesome. I go out OFTEN, and this is now my favorite spot. I cannot wait to return!!"
    Dined on 12/31/2013
  • "Three siblings and spouses gathered at Coast on a Saturday afternoon, enjoyed fine lunch specials at a great price that surprised us. Worth returning for..."
    Dined on 12/28/2013
  • "It was our first visit and the experience was very pleasant. We had 3 different seafood appetizers and entrees and all were excellent! The wine list is short but well sorted and prices are reasonable."
    Dined on 12/28/2013
  • "It was our first time dinner and definitely not the last one. Everything was perfect, starting with the place, so cozy and the decoration makes you really feel the great atmosphere of the holidays.The food was delicious and perfectly served in the right time, warm and tasty. I would definitely recommend the Sea Urchin and Lobster Risotto, the best I have ever had. I loved everything of this place!"
    Dined on 12/24/2013
  • "Super fresh seafood. Oysters were delicious and the variety exceptional. The crab spaghetti was so delicious! Our server was very attentive and accommodating. I would highly recommend this Resturant. The only negative is the noise level which gets louder between 7 and 8pm"
    Dined on 12/21/2013
  • "Yes, it's a tad expensive but the food, service and ambiance is worth it. No horrid music to put up with and a generally well-mannered crowd of fellow diners. Head waitress, Marta, is a gem."
    Dined on 12/13/2013
  • "Open table and Yelp had good reviews so we tried it. The server was attentive and they brought us two free items to try which was a nice surprise (probably b/c it was so empty) or maybe b/c I made the reservation on Open Table! The rock shrimp tempura was bland and too greasy however the fried calamari was really good and different (we got these for our kids). The chilean sea bass was good but yes seemed too fried for a pan seared fish (another review). The tuna tartare was bland and a little too soggy. The caesar salad had a fancy presentation and was good. Oddly, when the bill came, the server had filled in the tip! We were only a group of 5 and it wasn't in the bill, just for the signed copy he filled it in. Very bizarre."
    Dined on 12/10/2013
  • "In spite of its new name, Coast Seafood retains the same high quality as it had during its earlier incarnation as Nuage: delicious seafood, of course, but many other options as well. Our food was cooked perfectly and served by an attentive and friendly staff. Can't wait to go back!"
    Dined on 12/7/2013
  • "The food was amazing. The seafood was fresh and the flavors were to die for. We're definitely coming back. The goal is to try everything on the menu. The service was great. The waiter was attentive and friendly."
    Dined on 11/29/2013
  • "We enjoyed our dinner very much. There was one table with multiple guests who made rather a lot of noise. The tuna entrée was excellent."
    Dined on 11/21/2013