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  • Cielo Restaurant and Bar

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Cielo Restaurant and Bar
Cielo Restaurant and Bar

Cielo Restaurant and Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.cielostlouis.com/
  • Phone: (314) 881-5759
  • Hours of Operation: Breakfast: 6:30am - 11:00am; Brunch: Saturday & Sunday 06:30am - 2:30pm; Lunch: 11:00am - 2:30pm; Dinner: 6:00pm - 10:00pm; Bar is open from 11 a.m. to 11 p.m. Sunday-Thursday and 11 a.m. to 1 a.m. on Friday and Saturday
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Fabrizio Schenardi
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: "Chef's Table" At the Chef's Table in the Kitchen of Cielo Restaurant, we offer our guests a unique experience. Their food being prepared "live" by the Executive Chef and personalized service by the Cielo Manager. "Kitchen Table" Here we offer our guests the option to dine at a table in the Cielo Kitchen. Service provided by the Cielo Staff. "The Fire Place Dinner" At the Fire Place Dinner we offer our guests an outstanding dining experience, secluded next to the fire place on the 8th floor with the best panoramic view in house.
  • Private Party Contact: Alec van Meijeren (314) 881-2103 x2103

Getting there

  • Cross Street: Carr
  • Public Transit: Arch-Laclede's Landing Metro-Link Station
  • Parking: Valet
  • Parking Details: COMPLIMENTARY parking through Four Seasons valet only.
A word from Cielo Restaurant and Bar
Perched eight stories above the St. Louis skyline, Cielo is home to the city’s most outstanding Modern Italian cuisine. Cielo (pronounced chee-eh-lo), whose name is the Italian word meaning sky, plays off the dramatic views seen from every table. Executive Chef Fabrizio Schenardi serves elegant, uncomplicated dishes featuring quality ingredients prepared to perfection. Flavorful creations are paired with an extensive wine list that emphasizes selections from Italy and California. Seasonal menus will showcase some of the best ingredients grown and produced in the heartland of America.Continued
Cielo Restaurant and Bar
4.4
91 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerOutdoor Dining
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