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  • Chop West Edmonton - Stony Plain

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Reserve at Chop West Edmonton - Stony Plain

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Chop West Edmonton - Stony Plain
Chop West Edmonton - Stony Plain

Chop West Edmonton - Stony Plain Details

  • Dining Style: Casual Elegant
  • Website: http://www.chop.ca
  • Phone: (780) 487-2467
  • Hours of Operation: LUNCH; Monday - Friday: 11:00am - 4:00pm;

    DINNER; Sunday - Monday 4pm-11pm; Tues - Thurs 4pm - 12am; Fri - Sat 4pm - 1am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Catering: For all of your catering needs please contact Brenda Haeber at 780 444-8163.
  • Private Party Facilities: Whether it is meeting space, wedding celebrations, trade shows, or anything in between, our banquet facilities and professionals offer packages that make your event planning effortless. Our Catering Professionals will assist you every step of the way.
  • Special Events & Promotions: Celebrating special events like Valentine’s Day, Mother’s Day, New Year’s Eve and everything in between is important to us at Chop. Join us and enjoy our feature menus and wines and other accents to help make your special occasion memorable.

Getting there

  • Cross Street: 178th St.
  • Public Transit: Chop is accessible by the 114, 317, and is a short walk from the 14.
  • Parking: Private Lot
  • Parking Details: Chop has ample free parking available directly adjacent to the facility. All parking in the surrounding hotel is completely free and available to all Chop guests. Handicap parking is also available immediately in front of our restaurant near the entry.
A word from Chop West Edmonton - Stony Plain
Located just minutes north of West Edmonton Mall, Chop is at the intersection of Stony Plain Rd and 178th Street attached to the Sandman Hotel.

A MOMENT AWAY FROM THE USUAL STEAKHOUSE. At Chop we bring together all the elements that discerning guests love about wine and food and combine… them with energy, style and value. All of our steaks are certified Angus beef and are aged a minimum of 28 days.

Executive Chef Andrew Keen has created a sumptuous offering of fish dishes using the freshest SEAFOOD selected from local West Coast fisheries. ARTISAN BREADS, and decadent desserts, like our signature Fallen Chocolate Souffle Cake are created by our baker daily.

We also have a number of banquet rooms suitable for hosting your corporate party or event. Rooms range in size from 6 people to 150 people - no event is too large or too small! All functions are fully staffed and catered by Chop Steakhouse. Book today with our catering manager, at 780-444-8163 Continued
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Diner Reviews
  • "First time there. Very impressed. Food and service were great. We weren't rushed."
    Dined on 7/20/2014
  • "We enjoyed the food. The service was excellent. The noise level was fairly high which made it difficult to hear the rest of the party talking. I don't mind Tina Turner but not while I am eating. I think that a better choice of music would have been much more enjoyable.other than the music being to high,the service and food was excellent. I didn't mind sitting in a booth as there was lots of room for the five of us. This is a nice place for a casual meal."
    Dined on 7/12/2014
  • "We had a delicious dinner, with amazing service in a lovely setting. Can't wait to return!"
    Dined on 7/4/2014
  • "This used to be a favourite restaurant but it seems like every second visit is a bigger disappointment than the last. The mashed potatoes on my dish tasted like someone retrieved it out of stale dish water and the servers mixed up our orders and then no one came back to check on us to see if all was ok. Can't see me continue to pay good money for a hit or miss chance we'll get good food and service."
    Dined on 7/3/2014
  • "steak was great as was the service but a note that the potatoes where mixed with horseradish would have been good to know as many in my dinner party did not eat horseradish and were turned off by this."
    Dined on 7/1/2014
  • "From greeting at door till paying for dinner all staff were friendly and made you feel they were happy we chose Chop for dinner.Lorne was our server. Took time to explain menu , was very knowledge on same and made a great dessert suggestion. Best service we've had in a while in Edmonton area resturants."
    Dined on 6/27/2014
  • "I had heard wonderful things about this restaurant, but I was very disappointed with our dining experience. There were 5 of us at a large table for 8 which made talking a bit difficult even though the section was empty. When our salads arrived, we had to ask for forks as all of our napkins came with only a knife. When our salad/soup dishes were removed from the table, so was our cutlery. The waitress brought us all steak knives, but when our entrees arrived, we had to ask, again, for forks. I had asked for my steak to be done medium well, with an emphasis on the 'well', but when it arrived, it was medium rare - it took 3 tries to get it right, and by then everyone else had finished eating. It was not a good experience."
    Dined on 6/27/2014
  • "The overall experience was good One of the guests had ordered a gluten free supper There was mix up and she was served the wrong food The waiter was extremely apologetic The resataurant was very cold even with a sweater on I froze"
    Dined on 6/25/2014
  • "This was my first time at chop, the food was great! My girlfriend and I shared the lobster, scallop and gorgonzola dip as well as the spicy cashew snap peas both were awesome. I had the steak oscar which I ordered medium, it was closer to medium well but still very good, my girlfriend had the buttermilk chicken with the rice and she enjoyed it. For dessert we shared the trio all of which was great. Server was a little slow and unattentive but nice enough. We sat in the lounge so it was a bit noisy but that's to be expected. Overall very happy and will definitely be back!"
    Dined on 6/20/2014
  • "Chop made Father's Day perfect! Service was wonderful. Food was wonderful. No one minds when you bring a little one in. The only complaint I can dig out is that the lighting is very irritating for a contact wearer. I should know by now to just wear my glasses when I go there!"
    Dined on 6/15/2014
  • "Chop South is a favourite and I thought I'd try Chop West. The food was tasty but what really stood out was the service. Had an elderly relative with our group who is a major pain in restaurants but the waitress and manager handled her "allergy" superbly and professionally. They were so respectful and gentle and assured her that she didn't have to worry - they were taking care of it. I was impressed and she was so impressed that she behaved herself and didn't complain about a thing! First time in years!"
    Dined on 6/12/2014
  • "We we greeted and taken to our table promptly. Place was not full, no noise, pleasant environment. Service was fast. As for food, mixed feelings. We ordered crab cakes for apps, and it turned out deep fried, and it wad breaded. Definately, not the crab cakes i was expecting. The rest of the food was very good, good presentation, colors and taste. Overall good place for occasional dining."
    Dined on 6/6/2014
  • "Disappointing. Food was just OK. Our server however was excellent. Listened to our concerns and made an effort to deal with them. My husband's pasta dish was a lot firmer than al dente. My mussel dish arrived with some unopened mussels and the onion soup (ordered by a friend) was extremely spicy."
    Dined on 6/5/2014
  • "Excellent service, great food. Steaks were prepared just right and the food overall was well presented and served at the right temperature. Ample parking just outside the restaurant. Our waitress was pleasant, attentive but not overly (a good thing) if you know what I mean. We'll be back. "
    Dined on 6/3/2014
  • "Waitress was attentive and friendly. Also appreciated her warning about wasabi in the mashed potatoes. Went for the sweet potato fries instead. Filet mignon was perfectly cooked and seasoned. Husband had the Baseball Sirloin and enjoyed it as well, says next time he'll go without the baseball though. :) Only complaint is that the lights are too dim, made it difficult to read the menu. Other than that, would recommend highly."
    Dined on 5/25/2014
  • "Food and service was great. Our waitress Kayla was very attentive. "
    Dined on 5/24/2014
  • "Went there for a birthday dinner. Food was excellent as was the service. The staff signed a birthday card and he received a free dessert. Nice experience."
    Dined on 5/24/2014
  • "I went in on a Sunday with a group of 6 people and I had the braised beef ribs. They were very very tender and the tomato wine reduction was lovely. (It was my first time). The food for one of my friends arrived when the most of us were halfway through our food, but she did end up getting a complimentary dinner. As for service, our server took very good care of us. He checked up on us regularly made sure we had drinks. "
    Dined on 5/18/2014
  • "My boyfriend and I went to Chop for dinner before going to a comedy show. We were one of the first tables in the restaurant so it was nice and quiet! Our waitress was very attentive. We ordered the beef carpaccio and it was amazing! I was nervous at first bit my boyfriend convinced me to try it and I'm so glad that he did! The beef is sliced so thin and seasoned so well! It comes with capers and red onions. Delicious! We each had a entree from the crab special menu and it was awesome! We split the Caribbean cake and it was lovely! Very coconutty!! Such a great meal! We will definitely come back!! "
    Dined on 5/18/2014
  • "Truly enjoyed our meal and experience. Our only bad moment in our night was the cement mounted signs in the parking lot was knocked over during our stay and damaged my new vehicle. The manager was apologetic, and we appreciate their effort. "
    Dined on 5/17/2014
  • "Reserved online no problem. Got to restaurant were taken all the way to the back room overflow. Dark no ambiance loud music felt like we were in a dungeon. Service was fast but my friend had a big black hair on his plate. Food was just okay. The room is obviously used for large groups. There were only three if us. Can't tell you about the actual front of the restaurant as we only saw it as we walked through. Will not go back and will not recommend. 😞"
    Dined on 5/17/2014
  • "Made a last minute reservation, and the staff was more then willing to help us out. Great atmosphere, food was incredible. Thank you to the staff and chop for an amazing experience."
    Dined on 5/15/2014
  • "We had a wonderful meal on Mother's Day - even got a larger table than requested when we added another family member. Staff was attentive & helpful. Soup arrived cold but I didn't comment on that so can't complain. Waitress was particularly attentive with the children's orders. We all ate everything served; nothing to take home!!! Had a very enjoyable time & loved the round table that we got when the extra family member arrived. We wondered aloud if our granddaughter had received the amount of crab that she ordered and a head waiter was sent over to discuss the problem & offered more crab. After checking the plate again, we all agreed that she was incorrect in thinking she didn't receive enough. Plus, she wasn't hungry'"
    Dined on 5/11/2014
  • "Very good steaks with good choice options. Awesome service, friendly atmosphere. "
    Dined on 5/11/2014
  • "Very thoughtful to have potted herbs as a gift and complimentary desserts coupon for next visit. Also we were surprised how well prepared the food was despite how busy the restaurant was. (We were expecting mediocre chain restaurant quality.) We have two hyper toddlers but the staff was patient and accommodated us well. Definitely a great experience! "
    Dined on 5/11/2014
  • "I totally understand why this was the only Chop with reservations available when I booked the morning of Mothers Day. Some of the food was cold, several items were out of stock, and the servers/managers, while friendly, seemed very disorganized."
    Dined on 5/11/2014
  • "My Mother loved the strawberry crepes! The crab tacos were pretty good. Service was attentive but not overdone. I do not eat meat but there are still plenty of the choices for me."
    Dined on 5/11/2014
  • "Had an absolutely amazing Mother's Day brunch with my family. Service was incredible and good came out quickly despite how busy it was"
    Dined on 5/11/2014
  • "They treated the mothers nicely throughout the brunch & even had a plant/herbs to take home-- which we thought was a nice touch. The service was great. The portion size seemed smaller than expected for a brunch which left the men still wanting more (particularly the prime rib hash). One of us had the steak Benedict which was nice & tender so made us consider coming back to try a dinner."
    Dined on 5/11/2014
  • "I enjoyed going to the Chop on several occasions for business dinners. Mother's Day brunch however was a disaster. There was only seven meals to choose from, none were appropriate for children. My eggs Benedict was just okay, my nine-year-old commented it was the worst meal she's ever had. The music was too loud and inappropriate for a Mother's Day brunch, we couldn't wait to get out of there. "
    Dined on 5/11/2014
  • "Most restaurants of this caliper are on their own standing building. However, the service was there. My wife has certain allergies and the manager as well the chef spent a little time to accommodate her needs. Mother's day was great and appreciate the food and services. Thank you guys for making that day especial. It even impress my mother-in-law. So therefore she was pleasantly surprise. "
    Dined on 5/11/2014
  • "I took two very good friends to dinner. Since I was staying in a nearby hotel, I decided on Chop. One of my guests and myself ordered the prime rib. She selected the small size, medium. I went for the medium size and medium-rare. Hers was twice as big as mine and RARE. No potato on her plate. Mine looked like a slice of ham ( thin) and completely overcooked. Our server was no where to be seen. I finally caught her eye and asked for the missing potato ( we were now half way through the meal ). After we did finish eating what we had been served, the potato did arrive!"
    Dined on 5/10/2014
  • "Great food, wine and service. A bit loud for a steak and seafood place. But when the music is good that's ok. Can't wait to taste the rest of the menu!"
    Dined on 5/10/2014
  • "One of the worst dining experiences I've ever had! I'm not usually on to complain.We chose Chop Steak house for a special graduation dinner. The four of us started by ordering drinks. My beer arrived in a cold glass but beer was only cool I asked if they had just changed kegs as this has happened before to me (no biggy) Then we ordered our meals... one hour later they finally arrived after several appologies from our server. Both my daughter and I ordered steak and a fully loaded baked potato. Both potatoes were cold, the steaks were at best luke warm. I asked for new potatoes. I had ordered my steak medium rare and when I cut into it I found it was rare almost blue rare. Both my daughter and I thought the steaks were tough. "
    Dined on 5/10/2014
  • "Was a great date night for wife and I. service was great. Would go back again."
    Dined on 5/4/2014
  • "Every aspect of our meal was great except for the feeling of being rushed. Turning tables doesn't win in the long run. "
    Dined on 5/3/2014
  • " Had a wonderful time with my friends! The old was amazing and the service was incredible"
    Dined on 5/3/2014
  • "Found the resturant to be noisy due to the volume of the music in the background. Did not make for a nice place to sit and converse over a meal. The food was average and over price for the quality."
    Dined on 4/20/2014
  • "Food was amazing and service was great, but sitting in a booth with 6 adults was very tight and crowded. Would of liked to be seated at a round table or something with a little extra room so we could actually have multiple plates on the table."
    Dined on 4/19/2014
  • "Had the large Roast Beef medium rare dinner. Meet was tough, even difficult to cut with a steak knife. I've eaten (several times) at Chop in Toronto on airport strip and the meat was far superior. I've eaten at Chop Edmonton Downtown and Edmonton South Side...service was better and more knowledgeable and not so rushed. We were a group of four...had to look for server to request drink refills. Ordered coffee at the end of meal...she never came back and asked if wanted a refill. Got the impression she was rushed or rushing us or was really indifferent to our needs. Sorry...but that is the way it felt. "
    Dined on 4/19/2014
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