Chinato - Permanently Closed

Crudo

• Tuna$14.00

  with tomato coulis, speck, micro greens and sea salt

• Lobster$14.00

  with pickled peppers, basil, lemon and extra virgin olive oil

• Snapper$10.00

  with pepperoncini, mint, lemon zest and extra virgin olive oil

• Beef$12.00

  with fried capers, potato crema and italian parsley

• Fluke$10.00

  with preserved orange and almond gremolata

Antipasti

• Soup Du Jour$7.00

• Tomato and Bread Soup$7.00

• Tuscan Onion Soup$7.00

• Tongue$10.00

  with charred onion salad

• Fried Baby Artichokes Alla Giudea$12.00

• Suppli Al Telefono$8.00

• Buratta with Caponata$14.00

• Steamed Asparagus$12.00

  with truffled fonduta and preserved lemon

• Stewed Wild Mushrooms$10.00

  with smoked mozzarella polenta and balsamic syrup

• Stwed Squid and Clam Belly$12.00

  with vegetable fritto misto and lemon mayo

• Mussels$12.00

  with leeks, tomatoes, garlic, and feta cheese

• Chicken Liver Mousse$10.00

  with trio of preserves

• Snails$12.00

  with garlic butter, fennel and croutons

Salads

• Arugula Salad$9.00

  with julienne of pumpkin

• Grilled Vegetable Salad$9.00

  with farro, ricotta and white balsamic vinaigrette

• Octopus Salad$12.00

• Radicchio Salad$9.00

  with cherry tomatoes, balsamic vinegar and extra virgin olive oil

• Shaved Mushroom Salad$9.00

• Julienned Carrot and Olive Salad$10.00

  with parmesan, parsley, balsamic vinegar & extra virgin olive oil, sea salt

Pasta

• Fettuccini Carbonara

  • Appetizer$12.00
  • Entrée$21.00

• Spaghetti

  with stewed squid, clam belly and octopus, spicy tomato sauce

  • Appetizer$12.00
  • Entrée$21.00

• Vegetarian Pasticcio

  with roasted vegetables and radicchio

  • Appetizer$12.00
  • Entrée$20.00

• Linguine

  with seared bay scallops, fennel and lobster broth

  • Appetizer$12.00
  • Entrée$21.00

• Corn Fusilli

  with vegan sausage, zucchini, fennel polen and tomatoes

  • Appetizer$10.00
  • Entrée$19.00

• Col Buco

  with slow roasted pork shoulder

  • Appetizer$12.00
  • Entrée$23.00

• Ravioli

  with duck confit, speck, goat cheese, potato crema and parsley salad

  • Appetizer$12.00
  • Entrée$22.00

• Tagliatelle

  with braised tongue, lamb, veal and beef, natural juices and red wine

  • Appetizer$12.00
  • Entrée$22.00

• Gnocchi

  with tomato, basil, toasted garlic, butter and parmesan

  • Appetizer$10.00
  • Entrée$21.00

• Risotto

  with buratta, sweet onions and shishitto peppers

  • Appetizer$10.00
  • Entrée$21.00

• Seafood Cannelloni

  • Appetizer$12.00
  • Entrée$22.00

• Pappardelle

  with creamed cauliflower, pecorino and pepperoncini

  • Appetizer$10.00
  • Entrée$19.00

• Baked Garganelli

  with béchamela, porcini tomato sauce and veal sausage

  • Appetizer$10.00
  • Entrée$19.00

Entrees

• Brick Flattened Chicken Breast$20.00

  with red peppers, potatoes, preserved orange with red wine vinaigrette and chicken demi

• Smoked Whole Chicken$24.00

  with radish salad and truffle glaze

• Chicken "Scallopine"$20.00

  with fontina, roasted tomato, preserved lemon, fennel with tomato jam and arugula salad

• Beef Tongue$19.00

  with escarole, legumes, mixed chilis and tomato broth

• Beef Braised in Amarone$21.00

  with bacon polenta and roasted mushrooms

• Lamb Crespelle$20.00

  with tomato sauce and pecorino

• Sea Scallops$24.00

  with pisarei, brocolini and lobster sauce

• Stuffed Swordfish$24.00

  with olive paste

• Tripe Stewed$20.00

  with aromatic vegetables and cavatelli

• Bistecca Alla Fiorentina for Two$60.00

• Veal Breast$24.00

  with asparagus, roasted potatoes and truffled fonduta

• Blackened Cod$22.00

  with roasted garlic vinaigrette and tomato salad

• Sweet Pork Sausage$19.00

  with fennel, cavatelli and pickled mustard sauce

• Zuppa Di Pesce$28.00

• Fluke$23.00

  with stewed artichokes, fennel and tomatoes

• Chicken Legs "Saltimbocca" Style$20.00

• Pork Osso Buco$21.00

  with bacon polenta and escarole

• Verlasso Salmon$22.00

  with peperonata and farro

• Skate Wing Milanese$20.00

  with pickled mustard seed and arugula salad

• Grilled Octopus$20.00

  with potatoes, olives, arugula, basil oil and grilled lemon

• Vegan Eggplant Involtini$19.00

  with porcini tomato sauce

• Chinato Burger$14.00

• Panini of Cured Meats$14.00

  with pickled mustard seeds and tomato jam

Pizza

• Sweet Italian Sausage , Fennel, Tomato Sauce and Mozzarella Cheese$14.00

• Guanciale, Parmesan, Roasted Tomatoes, Poached Egg and Truffle Oil$15.00

• Wild Mushrooms, Olives, Pecorino and Arugula$14.00

• Potato, Cauliflower, Fonduta and Truffle Oil$14.00

Contorni

• Roasted Potatoes$6.00

• Escarole$6.00

  with lemon, pepperoncini

• Creamy Polenta$6.00

• Mixed Legumes and Extra Virgin Olive Oil$6.00

• Balsamic Roasted Turnips$6.00

Cheese Board

• Cheese Board

  • Selection of Three$13.00
  • Selection of Five$15.00
  • Selection of Seven$17.00

Dessert

• Tiramisu$7.00

• Ricotta Cheesecake$7.00

• Cannoli$7.00

  with candied citrus

• Lemon Polenta Cake$7.00

• Almond Panna Cotta$6.00

• Chocolate Hazelnut Mousse Cake$7.00

• Apple Torta$7.00

• Pineapple$6.00

  with vanilla gelato

• Gelato Selection$7.00

• Pecorino$7.00

  with honey

Dessert Drinks

Dessert Wines by the Glass

• Adelsheim, Lh Pinot Noir Deglasse, 2007$15.00

• Fatorri, Recioto Di Soave$14.00

• Sonnino, Vin Santo Del Chinati L Chianti, 2007$13.00

• Chateau Orignac, Pineau Des Charrentes, Nv$12.00

• Domaine Rancy, Rivesaltes Ambe, 1990$10.00

Port/Sherry

• Quinta Do Noval, Lbv, Character$8.00

• Quinta Do Noval, 10yr Tawny$10.00

• Quinta Do Noval, Vinatge, 2003$25.00

• Alvear, Fino$6.00

• Alvear, Pedro Ximenez "Px"$14.00

• Blandy's , Madeira, Rainwater$9.00

• Leacock's, Madeira, Bual, 10yr$14.00