Chimayo Restaurant - Park City, UT | OpenTable
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Chimayo
Chimayo

Chimayo Details

  • Dining Style: Casual Elegant
  • Website: http://www.billwhiterestaurantgroup.com/chimayo.html
  • Email: mary@billwhiteenterprises.com
  • Phone: (435) 649-6222
  • Hours of Operation: Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Southwest, Steak
  • Executive Chef: Arturo Flores
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Contact our Sales and Events Department for specific information. 435-649-7850 or Tracy Lee tlee@billwhiteenterprises.com

Getting there

  • Cross Street: 4th Street
  • Public Transit: Free Bus System throughout Park City and a Free Trolley on Main Street.
  • Parking: Street Parking
  • Parking Details: Paid parking on Main Street from 11am-8pm, 7 days a week. Free parking behind Chimayo in the China Bridge Parking Structure four hour limits. Excluding Sundance Festival.
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A word from Chimayo
Step through our door and you will feel as if you leaped across the border. Start with a signature Chimayo Margarita, a locals favorite, next try the stuffed Avocado Salad, or the not to miss.Arturo’s Tortilla Soup; his grandmother's recipe, and the cult favorite, Crown Roast of Barbecue Spareribs. Chimayo has something for everyone, cozy booths, fireplaces, children's options and great service. After a long day on the mountain Chimayo is not to be missed!Continued
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Chimayo
4.1
124 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Best place in Park City! All the fish dishes are excellent. Order the avocado app!..."
    Dined on 4/18/2013
  • "Our first time eating at Chimayo. Fabulous food and fabulous service...."
    Dined on 4/12/2013
  • "My husband and I wanted TRUE southwestern inspired unique flavored, and local ingredients.... We found them blended meti..."
    Dined on 4/10/2013

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