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Chamberlain's Steak & Chop House
Chamberlain's Steak & Chop House

Chamberlain's Steak & Chop House Details

  • Dining Style: Casual Elegant
  • Website: http://www.chamberlainsrestaurant.com
  • Phone: (972) 934-2467
  • Hours of Operation: Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Steakhouse, Seafood
  • Executive Chef: Richard Chamberlain & Lan Nickens
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Cigar Room, Full Bar, Non-Smoking Area, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Entertainment: Live Music Tuesday through Saturday in the Cigar Lounge!
  • Special Events & Promotions: Four private dining rooms! Regular or special pre-set menus are available. Call Allie Wiley at 972-387-2790

Getting there

  • Cross Street: Between Montfort and Preston Road
  • Parking: Valet
  • Parking Details: Public lot is also available.
A word from Chamberlain's Steak & Chop House
Rated "four Stars" by the Dallas Morning News, the recipient of an "Award of Excellence" in 2000-2003 by Wine Spectator, rated by Zagat in 2003 as one of "America's Top Restaurants". Chef Richard Chamberlain adds a special touch to prime beef and seafood that pleases the most traditional tastes. Combining exacting service and elegantly appointed atmosphere, guests return again and again to enjoy such critically acclaimed specialties as prime rib, lobster and crème brulee. Five private dining rooms accommodating up to 100 people.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Great drinks, great food, great service...what more can you ask for? Very appetizing menu, unique drinks, and social but intimate atmosphere made this the perfect place to celebrate a special day. I look forward to returning very soon."
    Dined on 7/7/2014
  • "Look for music in adjacent room. Great food but pricy."
    Dined on 7/5/2014
  • "I'm a military veteran who just moved to Texas but this was home to my wife for some years... I brought her here knowing it was her favorite place to dine... Now it's probably mine, too ;) My 40 Day Aged bone-in ribeye was fantastic and she was back in heaven. I appreciate the dining experience, and will return monthly..."
    Dined on 7/3/2014
  • "My husband and I love to go here. If your looking for steak or seafood, the food is always amazing and not to terribly expensive. We love coming with friends for birthdays or just him and I for a romantic dinner. Lance is our favorite server and always treats us great!"
    Dined on 7/3/2014
  • "Services was good. Steak is not what we expected..it was tough."
    Dined on 7/3/2014
  • "Delicious steaks. We got the bone-in ribeye and ny strip and found them to be amazing. The sides we had were also beyond compare. The cream corn with applewood bacon is unbelievable. Both creamed spinach and corn seemed amazingly fresh. We loved the bisque w lobster and shrimp and the spinach salad with warm crusted goat cheese and vinaigrette. The bread was amazing as well. The ambience and service were just perfect for us. We compare all steakhouses to iii Forks, our special occasion favorite for years, and Chamberlains is definitely a contender. We will be back."
    Dined on 7/3/2014
  • "The food was oustanding. Two of us had beef, one had pork chops and one had fish. Everything was cooked perfectly and the service was impeccable. Chef Chamberlain came to our table to welcome us. It was a little noisy and there were two babies there that added to the noise level."
    Dined on 6/28/2014
  • "The food was great and the service even better. We enjoyed our evening very much."
    Dined on 6/26/2014
  • "We enjoyed our meal and staff was very attentive and supportive."
    Dined on 6/28/2014
  • "Terrific service, and a wonderful meal. I recommend the dry aged prime ribeye -- the Mrs. enjoyed her filet mignon. We shared an order of the Asian green beans -- highly recommended. We'll be back again and again."
    Dined on 6/28/2014
  • "We have being going to Chamberlain's for years. It is excellent because of the people, service and food. Great place & 2 thumbs up!!"
    Dined on 6/28/2014
  • "My wife and I had a wonderful dinner for two. The food was without question great! Price was as expected, no surprises there. Service again was as expected. I would definitely return to Chamberlain's."
    Dined on 6/28/2014
  • "Excellent evening dining experience. Service was very professional. Great food! Cigar Room next door had live entertainment which was an excellent venue to finish off the evening. Makes my top 10 in Dallas list for steak and chops!"
    Dined on 6/28/2014
  • "Had a wonderful dinner! My filet was so tender I could cut it with my butter knife. Cooked to perfection and the Parmesan grits were great! The decor is very nice, noise level a little loud,although there were two large parties next to us. Enjoyed it very much and will be back!"
    Dined on 6/27/2014
  • "Chamberlain's is a great place. We celebrate our birthdays here every year. Everyone is nice and professional. Food is wonderful! We are never disappointed!"
    Dined on 6/27/2014
  • "We live some distance away from Addison, so dining at Chamberlain's takes a bit of effort, but it's our go-to place for special occasions. This trip was to celebrate Child Bride's birthday, and the experience was perfect. Being on a Thursday evening, there wasn't too much of a crowd, but it was still a decent house. We were seated immediately, and were never rushed to order, or to finish. We split an order of the Duck Cigars appetizer - wonderful. Child Bride said her prime rib was the best she ever had; my filet mignon with bleu cheese butter was perfect, too. A perfect end to a perfect day."
    Dined on 6/26/2014
  • "Steak houses can be quite good, but can also veer into cookie cutter. Chamberlains is not. And while steak houses will rarely be as scintillating as the newest chef's creation downtown, at their best they are reliable and consistent, with enough ambience and aroma and flavor to keep things interesting. Chamberlain's does steak very well."
    Dined on 6/21/2014
  • "We went early to have a drink at the bar and then for dinner. You are treated very well at all points in the bar/restaurant. We were able to have a nice intimate evening with great food and drink. The service is always great and you don't have someone constantly at the table asking if you want something else. They know their clientele and treat you very well. Leave the kids at home (another great point about the restaurant). Kids are great but you need to have places you can go without hearing a crying child too."
    Dined on 6/21/2014
  • "Chamberlain's served the best prime rib we have ever had. The staff had the perfect balance between being attentive but unobtrusive. Our server made wonderful suggestions for things that would compliment the items we already knew we wanted."
    Dined on 6/20/2014
  • "This restaurant is classy and simple. It's top 3 for me in the world. Superior dining experience. Excellent and attentive service. Note that the place is a little bit small so the tables can be kind of close together."
    Dined on 12/24/2013
  • "One of the very few places that can cook a steak properly...the first time! Such good food!!!"
    Dined on 6/17/2014
  • "We were very disappointed in the food, we went there two nights last week and steaks came out over cooked the first time then on fathers day my husband prime rib was again over cooked and I asked for the end piece and normally it is med well it was burnt..so we will think twice about going back and spending that kind of money."
    Dined on 6/15/2014
  • "Good food, a great place for a special occasion, wonderful wine list, and always great service."
    Dined on 6/13/2014
  • "Ate in the Cigar Lounge -- the service was first-rate, and the food, specially the prime rib, was excellent. Our group was very happy with the evening -- will definitely go here more often. The cigar lounge is a special place"
    Dined on 6/14/2014
  • "WE TOOK ADVANTAGE OF THEIR 21TH CELEBRATION SPECIAL AND ORDERED THEIR 16OZ RIBEYE STEAKS.(MEDIUM REQUESTED). IN QUICK ORDER, THEY ARRIVED PERFECTLY PREPARED, JUICY AND TENDER TO THE TOUCH. THE PRICE WAS 21.95 WHICH INCLUDED (LARGE) ONE SIDE. A SIDE OF STEAK SAUCE WAS ALSO PRESENT SERVICE WAS GREAT, NOT RUSHED NOR OVERLOOKED. TIMING WAS JUST RIGHT NOTE--THEY HAVE A LIGHT IN THE BILL PAD THAT ALLOWES YOU TO READ THE CHECK WITHOUT SEARCHING FOR YOUR GLASSES OR SOMEONE ELSE TO READ. NICE TOUCH"
    Dined on 6/11/2014
  • "Money not well spent, side portions small, salad sparse. I will not return."
    Dined on 6/14/2014
  • "Service was excellent - our server was very attentive. Excellent timing on food delivery. Food quality was superb. I had the Chilean Seabass and it was cooked perfect. My family had the steaks and they were superb."
    Dined on 6/14/2014
  • "This was our first visit to Chamberlains restaraunt. My girlfriend is Bon Nelson's assistant and we received a gift card and made it a date night on Friday, June 13th at 1930. She had the 8oz Filet Mignon and I have the Porterhouse. Every item we received was perfect. It was the best steak I have ever eaten. The crispy Brussels sprouts were amazing. What really made it special was our service. Richard was spot on and answered every question we had. We are going to try the fish restaraunt next, but already looking forward to my next visit."
    Dined on 6/13/2014
  • "We took advantage of the $21 anniversary special with one of the selections being a Prime Rib Eye Steak. It was cooked to the proper temperature but it definitely was not Prime; and in our opinion barely Choice. The sides that we ordered were excellent. My Rockefeller Manhattan was delightful. Back to the old maxim, you get what you pay for would apply I guess. We have dined here several times and my husband always has the Prime Rib Eye and this one did not compare to previous Prime Rib Eyes."
    Dined on 6/13/2014
  • "Wine list very good and numerous wines were being offered at very competitive pricing. We are on their email list for special occasions and we went for a special occasion celebrating their 21st anniversary. The BLT salad was outstanding and was probably the reason for the three star rating because the 16 oz. ribeye ordered medium rare came out cooked medium well and the side of asparagus was one of the poorest excuses for asparagus that I have ever been served. The mashed potatoes were OK. Waiter was always wanting to shake your hand , probably to make up for the fact that he was either too busy or preoccupied with something else to wait our table properly. Very disappointed, probably won't go back. We eat out at least 5 meals per week."
    Dined on 6/10/2014
  • "Restaurant was very busy for Wednesday night. Fortunately, we had open table reservations & were seated immediately. Our steaks were good, but both were cooked beyond our expectations (medium & medium rare). Service was excellent & our choice of wine by the glass was very good."
    Dined on 6/11/2014
  • "Our waiter essentially ignored us. Not typical of Chamberlain's. We are regulars and were sorely disappointed."
    Dined on 6/10/2014
  • "I have been at Chamberlain several times, and I will keep coming back. Classy, quiet, cozy Steakhouse with excellent steaks, side selections, wine and service. Thank you!"
    Dined on 6/9/2014
  • "Me and my brother visited Chamberlian's at a trip to Addison last weekend, after looking online for a nice place to dine and have some drinks we took a cab down there. The service was awesome, really nice vaitor and nice and quiet dining hall, also the steak was out of this world! Also the atmosphere in the cigarr room was amazing, really good entertainment with a live troubadour and a resonable price for drinks. We will most definitly return at our next trip to the states! 5/5!"
    Dined on 6/6/2014
  • "Simply the finest steaks and prime rib in All of Dallas...salads cool and crisp...supernatural sides...unlimited wine and beverage list....deserts to die for.....Service is spectacular starting with Jim , the manager, who greets you at the door and makes you fell like part of The Chamberlains family...to the hostesses, the wait and bus staff who attend to your every dining need and want. Several dining rooms to choose from...We keep coming back each month for the past 21 years. You can Never get enough of a good thing !!!!!"
    Dined on 5/28/2014
  • "Had an amazing dinner. Great service! Even got to meet the chef. "
    Dined on 6/6/2014
  • "Chamberlain's is one of the best "reliably great" restaurants on what I call "Beltline Row" which has a standard eclectic selection of restaurants, many of which are national franchises which Chamberlain's is not. As a Steakhouse, one should expect and get quality steak, cooked as requested and Chamberlain delivers. It also offers great prime rib on it's daily menu which puts it heads above a lot of fancy chic Steakhouse restaurants which offer this only on weekends if that's what you are after. Service is great, wine list was great, food was great. If you want Steakhouse "glitz" with a vibrant bar scene and a lot of noise, go somewhere else."
    Dined on 6/3/2014
  • "We went to celebrate our anniversary and left asking ourselves why we don't come more often. The food was outstanding and the waitress could not have done a better job. I like my steaks medium-well and frequently that is difficult to achieve at a nice steak house. My steak was delicious and perfectly tender. A lovely evening overall."
    Dined on 6/1/2014
  • "We met friends of ours for dinner and this was our first time. The staff was friendly, knowledgeable and fun! The food was amazing. The wine was excellent. We all had a great time and will be back. "
    Dined on 5/31/2014
  • "This was a repeat visit for us and we took friends with us. As always, we specifically asked for Ricky to be our server. As always, Ricky was OUTSTANDING! The food was excellent! Great experience all around. Friends loved it too!"
    Dined on 5/31/2014