Chalet Basque Restaurant - San Rafael, CA | OpenTable
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Chalet Basque
Chalet Basque

Chalet Basque Details

  • Dining Style: Casual Elegant
  • Website: http://chaletbasquemarin.com
  • Email: patrick@chaletbasquemarin.com
  • Phone: (415) 479-1070
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 2:00pm; Dinner: Tuesday - Friday: 5:00pm - 10:00pm, Saturday - Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Basque, French
  • Executive Chef: Roger Minhondo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Area, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Takeout, Wheelchair Access, Wine

Getting there

  • Public Transit: Public Transit is located in front of restaurant.
  • Parking: Private Lot
  • Parking Details: Parking Lot Parking. Street parking directly in front of restaurant.
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A word from Chalet Basque
Welcome to the Chalet Basque restaurant, a family style restaurant serving dishes inspired by the Basque regions of France and Spain. Located in San Rafael, California, the owner and proud staff would like to invite you to come join us for our delicious cuisine, full bar, and outdoor patio. Our restaurant is also available for Banquets and parties upon reservation.Continued
Chalet Basque
4.3
64 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "We chose Chalet Basque randomly as it was between Novato and San Mateo, had a good reputation, space for us .... and our..."
    Dined on 5/14/2013
  • "Glad we had reservations for Mothers Day. It was busy. We had the Chicken Cordon Bleu. Wow. Best Escargot in Marin!!!..."
    Dined on 5/14/2013
  • "This was a great spot for our early dining 10 party group. We had the private room to ourselves for the first 1-1/2 hour..."
    Dined on 4/8/2013

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