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Cedric's Tavern - Biltmore Estate
Cedric's Tavern - Biltmore Estate

Cedric's Tavern - Biltmore Estate Details

  • Dining Style: Casual Dining
  • Website: http://biltmore.com/visit/dining/cedrics-tavern.asp
  • Phone: (828) 225-1320
  • Hours of Operation: Daily 11:00 a.m.–9:00 p.m.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Irish, Gastro Pub
  • Executive Chef: Mark DeMarco
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Wheelchair Access, Wine
  • Catering: Cedric's Loft features a private banquet room, board room, pre-function space and patio terrace over-looking Antler Hill Village.
  • Entertainment: Cedric’s offers entertainment every night of the week starting at 6 p.m. Please visit our website for a calendar of events.

Getting there

  • Cross Street: Biltmore Avenue
  • Parking: Private Lot
A word from Cedric's Tavern - Biltmore Estate
Located on Biltmore Estate, this warm, relaxing tavern overlooks the village green at Antler Hill Village. Please be aware that you must have a valid paid estate admission ticket, be a guest of Inn on Biltmore Estate, or be a Biltmore Annual Passholder to dine on property. The décor, ambience, and menu pay tribute to the neighborhood pubs of Britain and Ireland. Enjoy satisfying pub fare alongside robustly flavored American and global cuisine presented with Biltmore flair. On tap are Biltmore's own Cedric's Pale Ale and Cedric's Brown Ale in addition to award-winning Biltmore wines and a full bar. Outdoor dining is available in season.

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "We've been to Cedric's 3 times and this time took my parents. It has been excellent each time & my parents were equally impressed!"
    Dined on 7/5/2014
  • "After a day of touring the Btmore Estate it was nice to unwind at Cedric's. The food was top-notch - Miles our server was very helpful with suggestions and the live music was an added plus."
    Dined on 7/4/2014
  • "Definitely need a reservation, but worth the wait! Food was outstanding and the waitstaff definitely has the Biltmore feel (extremely friendly and cheerful). Will definitely come back."
    Dined on 7/1/2014
  • "We went on a Friday night and sat outside enjoying the live music played on the Green."
    Dined on 6/27/2014
  • "Food, service and atmosphere all good but the prices were a bit steep for what you got. Realize it's part of "The Biltmore", but the "pub" atmosphere isn't really there. Doesn't need to be so fancy/pricy. People will still visit. Should consider more finger/pub style dishes. Leave the presentation to the Inn."
    Dined on 6/22/2014
  • "Always enjoy eating there. Good to very good food and excellent service. Some improvement in entertainment needed."
    Dined on 6/21/2014
  • "I have food allergies, so I called ahead to let the staff know that I was coming. Upon my arrival, the person seating us recognized my name and informed us that our server and the chef would be with us momentarily. The chef came to our table with my list in hand and was prepared to custom make my meal. We decided on a variation of the "Summer Farro Risotto" - it was probably one of the best meals I have had at a restaurant! My husband enjoyed the "Bison Burger." The restaurant was quiet and the view was beautiful, we probably would have eaten outside if there wasn't a threat of rain. Thank you for making my meal so memorable!"
    Dined on 6/11/2014
  • "the food and service is reliably good as is the case in all of the restaurants on the Biltmore Estate. One of the best pub stlyle restaurants in the area!"
    Dined on 6/15/2014
  • "We have been there several times and never disappointed."
    Dined on 6/15/2014
  • "On the Biltmore Estate, you can't beat the view and the food and service were up there as well. We had the shepherd's pie and trout, both tasty. Tried the ice cream sandwich for dessert - a tasty, unusual combination of flavor. Service was excellent and timely. A great evening."
    Dined on 6/13/2014
  • "Never had these before and Cedric's were delicious ( my husband says," to die for"!). Pork tenderloin was too spicy and we were not warned about this. Otherwise the food was better at the other restaurant in the area, Bistro."
    Dined on 6/10/2014
  • "Cedric's Tavern has great ambiance. We had excellent service and the food was wonderful. The menu includes something for everyone. Live entertainment was an added plus. It enhanced the dining experience but did not overwhelm it."
    Dined on 6/7/2014
  • "My wife and I ate here for our anniversary and are glad we did. The food was excellent, service was second to none, and there was live music providing a perfect ambiance."
    Dined on 6/6/2014
  • "My husband and I were celebrating our anniversary and wanted to include the Biltmore experience while in the area. We were so looking forward to dining at Cedric's and enjoying the English Pub atmosphere and cuisine. The atmosphere was nice, the waiter was friendly and very helpful, but then we received our entrée, which was supposed to be one of their customers favorites, Fish and Chips. The plate looked nice but tasted completely different. The fish was very greasy and the fries so hard my husband could not eat his. This was truly a disappointment! I ended up removing the crust from my fish and was able to eat most of it, but my husband took his home to our dog."
    Dined on 6/5/2014
  • "We went for dinner, it was not very busy but took a long time for waiter to come. Said he would be right back and close to 15 minutes a different person brought us water. We have eaten there before for lunch and really liked it. We did not want a heavy dinner. Would like to see more soup, as theirs is delicious and also sandwiches."
    Dined on 5/30/2014
  • "Ate here when it first opened, and food was mediocre compared to the quality of the rest of the resort. Surprise! Several years later...menu change, food flavorful and beautiful presentation. The live music was great. Everyone was enjoying themselves, including the staff. Thanksbilttmore for always striving for perfection. Love this place !!"
    Dined on 5/30/2014
  • "I love spending time on the estate and was looking forward to a night of dinner and music with friends. Cedricks is a beautiful restaurant. I ordered the fish and chips. It was tasteless. Even the roumalade had no flavor. Out of our party of 6 the only person who loved their food ordered the bison burger. Everyone else said their food was ok but not worth the price. At least the service was good. "
    Dined on 5/30/2014
  • "We have thoroughly enjoyed Cedric's several times in the past 3 years. This time was no exception except that my chicken was over cooked and our waiter a little slow. Other than that everything else was delicious! "
    Dined on 5/26/2014
  • "The good and service was outstanding. We will visit again if ever in the area."
    Dined on 5/25/2014
    Dined on 5/24/2014
  • "Service was great. Food mediocre. Wine horrible. Not everyone wants/likes/enjoys Biltmorw wines. It's insulting to only offer their wines. I've yet to find one that is great. Standard pub fare at 4-star prices. "
    Dined on 5/17/2014
  • "Cedric's Tavern is a beautiful pub/restaurant/bar. It's interior design is really nice and it's location in the Antler Hill Village is great, also! I would feel very comfortable wearing jeans/nice t-shirt all the way up to a sophisticated dress. The service is good but the food is FANTASTIC! I highly recommend this restaurant."
    Dined on 5/17/2014
  • "The local trout dish I ordered came with fingerling potatoes, accompanied by vegetables and a delicious sauce—a chef's creation. The dish was beyond my expectations. One person with me also ordered it and she was equally impressed. Pretzel rolls are decent (my friend loved them, I thought they were a little boring texture wise), overall a very good experience. Don't come to this place if you want an expansive wine list. All wines are produced at the Biltmore winery. However, Cedric's does offer an assortment of beers—both local and imported. "
    Dined on 5/17/2014
  • "Terrific food, fast and friendly service. Must go if you're touring the Biltmore."
    Dined on 5/13/2014
  • "We had a great time. Food was wonderful and our server was a gem. "
    Dined on 5/9/2014
  • "I was staying at the Inn at Biltmore and had booked Cedric's Tavern for dining one night of our stay. The food was excellent, and the waitress really went above and beyond. The problem was the noise factor.....unfortunately, there was a table next to us where one of the women laughed like a hyena and apparently kept on laughing because she found absolutely everything anyone said at her table extremely funny...plus the more she drank the louder she became. The waitress apologized to us when we left, but I realize that unfortunately, she had no control over the situation."
    Dined on 4/6/2014
  • "Excellent interpretations of English pub fare using fresh farm-to-table foods. Highly recommend. Beer on tap was excellent. "
    Dined on 5/6/2014
  • "My wife and I were here in November and had a wonderful meal and dining experience. Disappointed this time. Food and service was just average. The weather was wonderful, so sitting outside became the highlight."
    Dined on 5/5/2014
  • "Great place to eat and relax. Live music and really nice out door deck. Food was great and the service was even better! I would highly reccommend this place to everyone that visits the Antler Village on the Biltmore Estate."
    Dined on 5/2/2014
  • "The mushroom appetizer was superb. The soup lacked defining taste. The chicken was superb and the vegetarian risotto was undistinguished. As always the draft beer was great and the service first class. "
    Dined on 5/2/2014
  • "The whole expericence was good but wish there were more food options."
    Dined on 4/30/2014
  • "The food is always good and so is the service. Great sitting outside when the weather allows. Usually good music playing nearby. Try the cheese curds appetizer. The pretzel rolls are the best. Several of us got the farro risotto which was outstanding for a lighter dish. "
    Dined on 4/26/2014
  • "You definitely need reservations because it is packed at the bar and at the tables. Food is interesting and good. We always take clients to Cedric's to give them a "taste of Asheville". Even if you have to wait, there is plenty of people watching outside in the vibrant courtyard."
    Dined on 4/26/2014
  • "Cedric's is an upscale pub with consistently excellent food. The fish and chips are some of the best this side of the pond. the pretzel rolls come with Lusty Monk infused butter and are to die for. Great beer and wine selection. Live music. Great setting."
    Dined on 4/14/2014
  • "If I would have gotten the table I reserved, it would have been great . We enjoyed the buffalo calamari and our main courses as well."
    Dined on 4/13/2014
  • "We were seated promptly after arriving, our server was friendly and knew the menu. The salads were just so so. I had the fish and chips, which was very good. Large piece of haddock, very mild. My daughter ordered the vegetable risotto and enjoyed it very much. We all ordered a dessert to share, I forget the name of it but it was a peanut butter brownie with ice cream, caramel sauce, peanuts, and caramel corn. It was very tasty! The only complaint of the evening was from the two older members of our party who did not like the entertainment. It was a jazz/rhythm guitarist, very loud, and while good, was just a little too much at times - it would have been more appropriate had the music been a little quieter and calmer."
    Dined on 4/12/2014
  • "Over priced for average bar type food. Previous visits fair value and more interesting food"
    Dined on 4/5/2014
  • "We love the live acoustic nights. Visit the winery for free tasting prior to dinner for a great overall evening experience. The only downfall was we chose our favorite wine at the tasting and they did not even have it available at the restaurant. But, we love it here for lunch or dinner."
    Dined on 4/5/2014
  • "Russ our server was incredible, keep up the great work!"
    Dined on 3/29/2014
  • "The excellent service was the most notable thing about our visit. The staff made us feel welcomed and spoiled. I had the chicken breast with bread pudding, which was well presented and delicious. The description, in the menu, did say it came with an asparagus salad but mine was missing. I did not mention it to the waiter so I'm not sure how it would have been handled. Anyway, my friend had the shepherd's pie and thoroughly enjoyed it."
    Dined on 3/29/2014