Casa Lever Restaurant - New York, NY | OpenTable
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Casa Lever
Casa Lever

Casa Lever Details

  • Dining Style: Casual Elegant
  • Website: http://www.casalever.com
  • Email: info@casalever.com
  • Phone: (212) 888-2700
  • Hours of Operation: Monday through Friday:

    Breakfast 7:00 am to 10:00 am

    Lunch 11:30 am to 5:30 pm

    Dinner 5:30 pm to 11:00 pm



    Saturday:

    Brunch 11:30 am to 5:30 pm

    Dinner 5:30 pm to 11:00 pm
  • Cross Street: 53rd Street
  • Public Transit: M and E trains at 53rd Street/5th Avenue

    6 train at 51st Street/Lexington Avenue
  • Parking: No
  • Parking Details: nearest Icon Parking Systems at 62 East 54th Street, between Madison and Park Avenue.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Mario Danieli
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, High Tea, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: for catering information please contact chiara.sassoli@casalever.com
  • Special Events & Promotions: for special events information please contact chiara.sassoli@casalever.com

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A word from Casa Lever
Manhattan sophistication meets superb Milanese classics at Casa Lever, the new restaurant from the family that brought you Sant Ambroeus.
Modern art and timeless architecture set the stage for Italian classics, curated wine and creative cocktails. The epitome of Milanese spirit, Casa Lever is where Manhattan goes for a taste of 'La Dolce Vita.' Continued
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Casa Lever
4.1
85 $50 and over restaurant
Featured Reviews
  • "Do not ask the sommelier for an opinion, or be prepared to pay a very high price for it...."
    Dined on 5/16/2013
  • "Casa Leverr has outstanding food with excellent service in a very special artsy atmosphere. Just wonderful and very spec..."
    Dined on 5/13/2013
  • "I was there last Friday evening, great ambiance, food and service. Chefs Weekend menu is a great deal !..."
    Dined on 4/15/2013

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