• CarneVino Italian Steakhouse - Palazzo Hotel

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CarneVino Italian Steakhouse - Palazzo Hotel
CarneVino Italian Steakhouse - Palazzo Hotel

CarneVino Italian Steakhouse - Palazzo Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.carnevino.com
  • Phone: (702) 789-4141
  • Hours of Operation: Taverna: 12 noon - Midnight Pre-Theater: 5 pm - 6:30 pm Dinner Seating: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Italian, Wild Game
  • Executive Chef: Zach Allen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Please contact us if you are interested in booking a private event or function in either our private dining room or by buying out all or part of the restaurant.
  • Private Party Contact: Rachel Ocain (702) 266-9971
  • Special Events & Promotions: Please call Rachel Ocain at (702)266-9971

Getting there

  • Cross Street: Spring Mountain Rd/Sands Ave.
  • Parking: Hotel Parking
A word from CarneVino Italian Steakhouse - Palazzo Hotel
Mario Batali and Joe Bastianich, James Beard's Most Outstanding Restaurateurs of 2008, bring you their first ever Italian Steakhouse! CarneVino endeavors to deliver the premier steak experience in Las Vegas. With soaring 16 foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the style of a classic Italian Castella, where serving the highest quality product with our first-ever international wine list creates an experience unlike any other. The menu focuses on our very own BBL Beef and its minimum five week dry aging process, rounded out with various source-verified meat, fish, and poultry, classic and inventive regional pastas, and unique spins on traditional steakhouse appetizers and sides. Join us for high-energy but luxurious dinner in any one of our dining rooms, or drop by the Taverna on a whim to kick back and watch the game with our more casual menu, featuring our very own CarneVino Burger!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "The place deserves its reputation as one of the best steakhouses in Las Vegas. The dry-aged ribeye for 2 was very popular selection. We had that and they bring out the perfectly cooked steak to your table and carve it there. Service was top notch. Pricey but worth it."
    Dined on 8/28/2014
  • "We choose Carne Vino to celebrate my husband's 40th birthday. He had dined there before with his boss for a conference and couldn't stop talking about it. Excellent restaurant for a nice date. The service was amazing. Our waiter was very attentive, answered any questions and made a few suggestions from the menu. The wine selection is HUGE. Something for everyone. They are known for their dry aged steaks. I understand why. Best steak I have ever had. Everything we ate at Carne Vino was excellent. I must come back when I am in Vegas again."
    Dined on 8/24/2014
  • "If you want a steak at the Venetian, go to CUT. Do not recommend!!"
    Dined on 8/23/2014
  • "-Hard to hear in middle of main dining area. -Wine list was exceptional. Appetizers were excellent. Pastas were very overpriced for the small portions, but were good. I have had much better pasta sauce at family owned ma and pa Italians restaurants in Chicago for literally a fraction of the price. For example for over $20 the ravioli LITERALLY comes with ONE ravioli lol. That is just stupid if you ask me. -Plus took very long for everything 2.5 hr dinner experience. Althought including long wine decisions, 3 apps, and dessert.. In conclusion i would recommend for an early dinner for good italian food if u dont care about price per portion size. For STEAK however I would HIGHLY recommend gordon ramsey or better yet Prime at bellagio."
    Dined on 8/22/2014
  • "I ordered my steak medium well. It arrived rare and cool inside. It went back to the kitchen only to arrive back after my wife's meal was cold, having been microwaved or placed under the salamander. Was still red inside but was now also odd tasting...not fresh from the grill. When your Carneavino, (meat and wine) using a microwave or salamander is inexcusable....without excuse. Very, very disappointed as a retuning customer who frequents this restaurant when in Las Vegas."
    Dined on 8/22/2014
  • "Our steaks were grilled perfectly and the seasoning was so delicious. The Mascarpone & Guanciale Mashed Potatoes were wonderful - the egg was an unexpected surprise that I can't stop thinking about! Must try to make when I get home."
    Dined on 8/20/2014
  • "A five-star dining experience starts the moment you hit the door of the restaurant...and so it was with Carnevino. Everything about this event was top-quality. The service was impeccable, and the food...? Every course (chopped salad, beef ravioli with shaved truffle, filet mignon/New York strip, strawberry shortcake) had us virtually moaning with delight. Bravo, Mario."
    Dined on 8/19/2014
  • "One of my top 3 favorite steakhouses in America! They have a rib eye that reminds me of the Flintstone's steak...enormous!"
    Dined on 8/17/2014
  • "There's no hesitation in saying my meal at carnivino was in the top 3 best meals of my life. The steak was the best I've ever had and all the sides were fantastic. But it's not just the food, the service was world's above. Not only was our waiter on top of his game, but the Maitre D came by and greeted us and thanked us for coming. I would say it was the best restaurant in Vegas I've ever been to."
    Dined on 8/17/2014
  • "I have been to CarneVino twice in the last year and it has yet to disappoint me. The service is excellent and the food is fantastic. The waiter was very friendly as was the support staff. The food was very tasty and prepared perfectly. Both my Wife and I had the Filet Mignon and we shared chocolate cake which was the perfect way to end the meal. The best part is that it was half the cost of some of the other steakhouses in Vegas. You easily get your money's worth. My Wife and I plan on going there whenever we go to Vegas."
    Dined on 8/9/2014
  • "Food is fantastic- steak cannot be beat. Attentive service and very knowledgable staff. I come here every time I am in Vegas and I am never disappointed."
    Dined on 8/9/2014
  • "During my last visit to Vegas, I made sure to make reservations at various notable restaurants. Carnevino was by far, the best!! In my opinion, better than Gordon Ramsey steakhouse and D&b brasserie ( though they were also good). The steak was out of this world! The wine was unbelievable! The service was excellent! I will definitely be going back! And I will also be recommending this restaurant to anyone going to Vegas!"
    Dined on 8/9/2014
  • "Great appetizers and the staff was *very* friendly and professional. The foie gras was well prepared and a generous portion. I'm a fan of B&B Group restaurants, perhaps we were just there on a bad night. -- However, just to compare, given the dry aged cuts were the specialty of CarneVino, when compared to dry aged steaks at one of the better Steak Houses in Toronto, sadly, CarneVino has a long way to go."
    Dined on 8/7/2014
  • "Best steaks around, sometimes they have reserva steaks. Awesome ambiance, great wines....and wines are not that bad on price. Great service as well"
    Dined on 8/6/2014
  • "They began preparing us for our mains whilst we had barely begun our starter, (overcooked calamari) the waitress took my friend's plate away before he had finished. I was still eating when they brought out our steaks, we sent them back. When they came back, they were cold. We sent the steaks back again to be re-cooked. They were again disappointing. Neither steaks had any flavour, and they gave my rare steak to my friend and his medium steak to me. The sides we ordered were another disappointment; dry, tasteless baked new potatoes and broccoli cooked with pork that was cold and greasy. Neither of us finished our steaks and we didn't touch the sides."
    Dined on 8/6/2014
  • "The food and wine was excellent. I could go into great detail but the short of it was that the Ribeye for 2 was fantastic and perfectly cooked, the pasta with mushrooms likewise, and everything else was as it should be if not better. We went early on a Wednesday so the restaurant was wide open, and the service was impeccable and very friendly. The atmosphere and decor is very nice but, by Vegas fine dinging standards, nothing extraordinary. If you are looking for hip energy or a scene, go to STK or somewhere like it. But if you just want great food (possibly the best steak in all of Las Vegas), wine and service in an elegant, classic setting, go here."
    Dined on 8/6/2014
  • "We decided that we *had* to have a steak dinner before we left Vegas, this was the place that we decided on. The 8oz filet was delicious, cooked to a wonderful medium and very tasteful. The game hen was at the same level. Go for the Gnocchi for a mid-plate. It's a good portion for two people to share - a very light, delicious and carby pallet cleanser really. Be careful ordering the side dishes - they are bigger than you think they are!"
    Dined on 8/4/2014
  • "Second trip to CarneVino. Wife and I split a capresse salad + steak tartare for first course, the egg/ricotta ravioli and spago for the pasta course, and she had the bone in filet while I had the pork chop for the main course. Dessert was the chocolate peanut butter torte. All of the food was perfect. Our waiter suggested a couple of nice wine pairings. Ambiance was a little quieter on a Monday night, the restaurant seemed to compensate by turning up the volume on the Mumford and Sons tracks in the background. The second trip re-affirmed the experience of the first where we had a group of 12 that ordered 12 apps, 12 pastas, 12 entrees- all of which came out on point. Food was delicious, great menu and specials, impeccable service."
    Dined on 8/4/2014
  • "If you can honestly let go of price hangups and just enjoy great food and world class service then this place is for you."
    Dined on 8/1/2014
  • "Lots of potential but service was a disaster. Timing was terrible (bread and apps came out at same time, drinks were forgotten, etc). Restaurant was empty and once good was delivered we rarely if ever saw our server. Paid $144 for a ribeye or two and it came out totally raw. Expected way more and there are better choices at this price point."
    Dined on 7/31/2014
  • "I am positive Mario Batalli has never eaten here or he would have disassociated with this subpar restaurant long ago. We had to wait over 25 min for a table even with reservations - and there were not many people dining at all! ( should have been a clue for us to leave) the food was so so and so so overpriced - we were all so disappointed... We will never go back- with so many amazing restaurants in Vegas, we feel cheated"
    Dined on 7/31/2014
  • "We enjoyed the ribeye and lamb chops...definitely lived up to its reputation of excellent food & service!"
    Dined on 7/31/2014
  • "Far to high prices especially when the steak was not that much better than anywhere else we have been. The music was far too loud and like a disco! Service was good as expected for the US. Advertised as the best steak restaurant in the world online, really! I would say far from it."
    Dined on 7/31/2014
  • "Elegant restaurant, good service, limited steak selection ( you better like aged steaks ) great wine list but very very expensive."
    Dined on 7/29/2014
  • "If you're looking for an unforgettable meal for your family, you came to the right place. If you're looking for another Texas steakhouse, look elsewhere. The quality of ingredients is second to none as was the wait staff. We were fortunate enough to have a server that knew the menu and was very passionate about it. He also knew how to make recommendations based on my family's individual needs. I've been to almost every steakhouse from Texas to Chicago to New York and beyond. To me, this was the best. I can't give this any higher recommendation."
    Dined on 7/29/2014
  • "Went here for our wedding dinner. Service was fantastic. The food was the best we have ever had at any restaurant. Ever. The flavors are grounded with these complex overtones that roll over as you enjoy every bite. This is the best restaurant I have been to including my many dining experiences in European restaurants. Get the Steak."
    Dined on 7/27/2014
  • "We had both on our visit, and honestly it may have been the best pasta AND the best steak I've ever had (even compared to the great SW Steakhouse down the road). Hard to find fault with anything here... would go back in a heartbeat. Also loved the Berti knives provided for our steaks... perfect."
    Dined on 7/26/2014
  • "We went to CarneVino the last night of our vacation! The service exceeded our expectations....as did the food. This is a stop that you should not miss if you are going to Las Vegas. The wine menu is amazing!!!"
    Dined on 7/26/2014
  • "I felt that the restaurant was trying too hard to be cool. The music (such as Sweet Home Alabama) was inconsistent with the high service level and high price. The steak was very good but in general I don't think the price justified any dish except the prosciutto appetizer"
    Dined on 7/25/2014
  • "Overall the food menu and taste was above average for a nice Italian restaurant. A $200 meal for 2 and the lack of service was well below average. Maybe it was our unlucky day. Either way, I'd go the Gilley's across the street."
    Dined on 7/25/2014
  • "If you want to show off, show your wife a good time, or just plan enjoy a great meal the is is the place. If money is a problem you may want to save up a few bucks. When you come here you have to try a little of everything. I love it and planed my girlfriends birthday trip to vegas around our 730 dinner. Hope she never finds out ....."
    Dined on 7/21/2014
  • "The best meal I had on my most recent trip to Vegas. The service was impeccable, the Manhattan was one of the best I have ever had, scallop appetizer was very impressive, and steaks were cooked perfectly."
    Dined on 7/21/2014
  • "Had the New York Steak was bland and had no flavor or taste. Was very disappointed in the food. Would not eat here again or recommend."
    Dined on 7/20/2014
  • "Best meal i ever had. The rib eye was the best!and the eggplant Parmesan is highly recommended. Good house wine as well."
    Dined on 7/20/2014
  • "Everything from the food to the service was impeccable. The ribeye for two was phenomenal and carved table side just have it that little bit extra. The beef cheek ravioli isn't on the menu but a must have. This ravioli melts in your mouth and is pretty much like candy. I would highly recommend this place to anyone."
    Dined on 7/20/2014
  • "CarneVino was not the Batali experience that I expected. While the food was great, I was hoping for a more Italian flavor. This was strictly a steakhouse with some of the basic Italian dishes on the menu."
    Dined on 7/19/2014
  • "Service was good and so was my Filet. Sides were salty for my taste. Prefer Delmonico's."
    Dined on 7/19/2014
  • "Sent here by a friend. Definitely not disappointed. Very attentive staff. Octopus was as good as any I have had. Don't miss the age ribeye. Excellent presentation."
    Dined on 7/19/2014
  • "Hard to tell which contributed most to our disappointment in the rib eye, but the steak did not fulfill our expectations. The sides/salads and wine were amazing and the service was wonderful, but it was not the experience we expected for the price. We will not return."
    Dined on 7/19/2014
  • "This is not inexpensive, but if you are looking for an amazing steak this is the place to go in Vegas. We shared the dry aged bone in rib eye for two and it was melt in your mouth delicious. The same could be said for the calamari and the vanilla semifredo dessert. We asked they wrap the bone for us to take home for the dogs. The dogs devoured the bone, which was about the same size as them, in minutes Outstanding and attentive service rounded out the experience. It was unpretentious and inviting and professional."
    Dined on 7/19/2014
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