• CarneVino Italian Steakhouse - Palazzo Hotel

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CarneVino Italian Steakhouse - Palazzo Hotel
CarneVino Italian Steakhouse - Palazzo Hotel

CarneVino Italian Steakhouse - Palazzo Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.carnevino.com
  • Phone: (702) 789-4141
  • Hours of Operation: Taverna: 12 noon - Midnight Pre-Theater: 5 pm - 6:30 pm Dinner Seating: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Italian, Wild Game
  • Executive Chef: Zach Allen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Please contact us if you are interested in booking a private event or function in either our private dining room or by buying out all or part of the restaurant.
  • Private Party Contact: Rachel Ocain (702) 266-9971
  • Special Events & Promotions: Please call Rachel Ocain at (702)266-9971

Getting there

  • Cross Street: Spring Mountain Rd/Sands Ave.
  • Parking: Hotel Parking
A word from CarneVino Italian Steakhouse - Palazzo Hotel
Mario Batali and Joe Bastianich, James Beard's Most Outstanding Restaurateurs of 2008, bring you their first ever Italian Steakhouse! CarneVino endeavors to deliver the premier steak experience in Las Vegas. With soaring 16 foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the style of a classic Italian Castella, where serving the highest quality product with our first-ever international wine list creates an experience unlike any other. The menu focuses on our very own BBL Beef and its minimum five week dry aging process, rounded out with various source-verified meat, fish, and poultry, classic and inventive regional pastas, and unique spins on traditional steakhouse appetizers and sides. Join us for high-energy but luxurious dinner in any one of our dining rooms, or drop by the Taverna on a whim to kick back and watch the game with our more casual menu, featuring our very own CarneVino Burger!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "I have been to CarneVino in the past and considered it to be the best overall dining experience I have ever had. This time was a big let down. We were set in the wine room beside a group of 15 loud people. We had ask for a specific waiter but he was off. Upon arriving they told us they had giving us the best waiter of the night. This guy was just average all the way around. Then the food courses started arriving, again nothing amazing. I was looking for the 9 month dry aged ribeye but they did not have it. Overall an average experience for an above average restaurant."
    Dined on 11/20/2014
  • "it was hard to find a bottle of red wine under $120and even that the list is very large very few know wines for the average consumer hard to compare fromn wineries you never heard off. My guest meat was over cook.Servicefrom waiter was impecable"
    Dined on 11/19/2014
  • "The bone in ribeye is a must. We had the spinach and potato mash as sides and those were also wonderful dishes. Must try the octopus appetizer as well."
    Dined on 11/16/2014
  • "Really overpriced. Pastas are all Tapas sized plates. Good service. Food was delicious. I had Grilled Octopus app and "Osso Bucco"."
    Dined on 11/15/2014
  • "The prices were 4 stars but the experience was much less than that. Service was really slow and we had been there 90 minutes before we even saw our dishes. Rather than discount the bill they added more sides. The food is quite good, but for a high end joint, they missed several items. We were not offered olive oil, balsamic or parmesan. When asked for, it was as if we didn't understand how amazing the food was. My wife actually was told that they did not recommend she put parmesan on her pasta. It is not her first rodeo with how she prefers her food. Also, it is one of those places that is so sure they have seasoned their food so well that offering salt or pepper is beneath them. I happen to like a pepper addition to my pasta. We bought the pasta and still spent $150 between 2 people. Good food though, just not worth all the cash and trouble."
    Dined on 11/15/2014
  • "The experience was great, the music awful! I was told they were Marios pick, off his I-pod. Lets get some soft Italian music to go along with the ambiance of the restaurant. I will come back and see if you listen to you customers. I was told this was a common complaint. Other than the music I would give your restaurant 5 stars."
    Dined on 11/14/2014
  • "Took my parents last week and they and I loved it. I have been wanting to go for a long time and it was worth the wait. Service from Server and bus boy was really perfect. Food fantastic, Rib eye for two was the best I have had in Vegas."
    Dined on 11/14/2014
  • "Our 4th trip here and the continue to impress. Food is always perfect, the beef cheek ravioli was sublime. They've recently added argon gas wine keepers and offer high end wines by the glass. We enjoyed a couple Tigninnello glasses instead of having to buy the entire bottle. Perfect dining experience."
    Dined on 11/14/2014
  • "I made my reservation and noted in the special requests that this was a birthday celebration. None of the staff members acknowledged the birthday nor took any special measures to make the night memorable. A simple "happy birthday" would have been a nice gesture. I go to fine dining establishments often, this was by far the coldest experience I have encountered. The lack-luster staff were not warm and greeting, did not make us feel welcome. This was the opposite experience I am used to when dining at other fine steak houses like capital grille, delmonico, Gordon Ramsay Steak, etc. The food itself was great, I could not have asked for anything better. However, the overall pedestrian experience was such that I would not recommend this restaurant to anyone. People go to fine restaurants for a great experience and great food. There are too many establishments in vegas that offer both. It is a shame that we received such a cold reception and otherwise unremarkable service as I would have enjoyed eating here again. Since the overall expeeience was lacking, I don't think we would return. Dissapointedly, Chris herron"
    Dined on 11/14/2014
  • "This place is touted as one of the best steak places in the area and carries the name of Mario Batali. The steaks were cooked as ordered and the survice was good, but my rare New York strip had absolutely no flavor at all. The others in the group ordered theirs medium rare and had the same issue. It was very disappointing. If you do end up eating here I can recommend the sides, specifically the mushrooms."
    Dined on 11/12/2014
  • "Way way overpriced. Steak had no real flavor. We had to wait 45 minutes after our reservation to be seated. And very loud restaurant. Definitely would avoid this place. Shame that Maro Batali would attach his name to this."
    Dined on 11/12/2014
  • "This was the best meal in Vegas! My husband and I shared the rib eye and were blown away. It seems so simple but it was the best!! The dessert was out of this world, the chocolate & peanut butter torte. The staff was great, the assistant waiter was who we saw mostly after ordering and he was amazing and full of personality. I can't wait to go back to Vegas so I can eat here!"
    Dined on 11/11/2014
  • "Service was terrible... It started in the bar when they wouldn't get us a bottle of wine because we were going to go to a table for dinner. Once at our table bad service continued. One of the people in our party wanted a Diet Coke while we were waiting on our wine that we did order and took over 20 minutes to get. We had to ask three different people before it finally came. While impressive by selections, their wine list is SUPER overpriced, even for Las Vegas. I am in the wine business and am very familiar with Italian wines, we ordered a $115 bottle (which is one of the cheapest on their list) that we are familiar with, in fact, we went to the winery in Italy in May. There clearly was disappointment on the waiter's face when we ordered that instead of something more expensive. Food was okay at best, tiny portions and very expensive, again, in relation to Vegas restaurants, not the rest of the country. I find that service is usually the one thing in Las Vegas that is lacking the most in good restaurants. I think the fact that there are millions and millions of people that visit have most restaurants not concerned with service because there are always more people daily. Unfortunately this place stands out as one of the worst in this overall poor service town!"
    Dined on 11/10/2014
  • "There are no shortage of steak options in Vegas & Carnevino is at the front of the class. The beef, combined with the pasta menu is simply superb. Service is flawless & linens, flatware, stemware are top shelf. Not a cheap meal by any means but worth every penny!"
    Dined on 11/10/2014
  • "120 days seems like a long time to age steaks. I've had great Midwest 21 day dry aged steaks in the Midwest and this almost reaches that peak. Not quite. But overall the restaurant gets an A+ in all categories and serves one of the finest Porterhouses I've ever had. Almost as good as the one I had in Fort Smith, Arkansas a few weeks ago."
    Dined on 11/9/2014
  • "Meat lovers should run to this great place for excellent steak with real Tuscan flair. The staff is cool, friendly, and knowledgeable . The authentic and rustic dishes could not have been more favorable and delicious. One of the finest wine lists on the strip and the presentation is fantastic. Strongly suggest having the table side cutting service- the flair and is amazing!"
    Dined on 11/9/2014
  • "Carne Vino hits a home run for us. We were seated in the room with wine coolers along the walls. Smaller and quieter than the large main dining room. From drinks to dessert the wait staff was perfect. We decided on veal and it was excellent - scallopine and the chop. It was accompanied by an excellent wine from their fine list of Italian selections."
    Dined on 11/9/2014
  • "2 steaks and 2 sides, 4 drinks for 250.00. Service was good, nice ambiance, good drinks, but tough and tasteless steak. Very disappointed. Takes a lot for me to give a bad review. But this strip steak was one of 3 "recommended" and couldn't taste any "sea salt or rosemary"."
    Dined on 11/8/2014
  • "The food was prepared and presented well. The wait staff was awesome. The somlier was polite and willing immediately to take back the $190 (39.99 retail) bottle of vinegar that had a wine label. Wines were extremely over priced as well as the food. 4 x markup on store prices. That's just taking advantage of visitors even if they are nice while they do it."
    Dined on 11/7/2014
  • "Assured time for adequate dinner service prior to a show for corporate event. Wine sommelier rude & emotionless. Server non-existent save & except for a second server tending another table who was helpful in answering questions. Appetizers & initial beverages served on time. Wine ordered w/dinner never arrived. Part of the main course arrived late - sides never arrived. Ended up having to eat $350.00 worth of steak (2 steaks) in 5 minutes with no drinks & only 5 minuutes to spare to make it over to another casino to attend our show. Steaks tasted great though are absurdly priced and easy to choke on when expected to eat them without beverages and in under 5 minutes before departure is required. Poor service. Great Food. Shame."
    Dined on 11/7/2014
  • "Great service excellent food presentation priced right"
    Dined on 11/7/2014
  • "Food was excellent, but the price point and small portions were disappointing."
    Dined on 11/6/2014
  • "This is a had to try restaurant. My wife and I ate here on Wednesday night. There was a large convention in town, so the place was packed and loud. Service was very good. Started with a calamari appetizer. I'm not a big fan of the marinara style... but this was the best I have had, very good! Followed up with braised short rib ravioli. We sent this back. The pasta was not good. Very disappointed. Main entry was Osso Bucco. Wow! flavors were great served over an orzo there was done perfectly. Overall, we are happy that we went, would I go again? Would have to think about that."
    Dined on 11/5/2014
  • "I've eaten here a few times and come back every trip to Vegas. amazing food and service. My only complaint is tbe music was almoat too loud to carry on a conversation this last trip. Overall though, it's my favorite in Vegas, or most anywhere for that matter"
    Dined on 11/4/2014
  • "Very nice evening. Very attentive service, and delicious dinner in an attractive side-room. Lively, but easy to hear/participate in conversations across the table. When our group of 10 was indecisive, waiter suggested ordering the meal family-style with several appetizers, entrees and sides, so all could try what they wanted. It worked out well- with fewer entrees needed than the number of guests, and more than enough food for all. The beef was delicious (as advertised) - but my favorite was the cauliflower side dish. Don't miss it."
    Dined on 11/2/2014
  • "The service was outstanding. Our server, Cory, was very knowledgeable regarding the menu and assisted us in ordering to insure that our dining experience was incredible. Our group of four had an incredible experience making our stop at CarneVino one of our Vegas highlights."
    Dined on 11/1/2014
  • "Very nice experience, though expensive. Oh well. C'est la vie, but it is an Italian resturaunt"
    Dined on 11/1/2014
  • "At this time I would not recommend it. The bar music is way to loud , you have to yell at each other to hear. Every body was pushing the family style meal, the bar tender the waiter. We fell for it and it was a rip off. We will be back to try the individual meals, and then tell other people . Plum"
    Dined on 11/1/2014
  • "service was horrible. took 30 minutes to get a drink. then tried to order wine and they were out of stock. food was good but too many other restaurants with good food and service."
    Dined on 10/30/2014
  • "The grilled Octopus appetizer with unbelievably good. We could have just ordered 5 plates of that it was so good. The fresh bread with butter and lard was also very good. The challenge for me was the Porterhouse for two. Sorry, but that steak is just too small for the $80 per person price tag. I have ordered a Porterhouse for two at several comparable steakhouses and gotten something much better and larger. Overall, I would certainly recommend everything else including a great wine list. The steak simply failed to be a star."
    Dined on 10/28/2014
  • "Undercooked meal, incorrect or missing meals, overpriced, and very noisy were only a few terms that come to mind. The restaurant was very busy and expansive which was a sign of its popularity, but we had difficulty getting timely and accurate service. Since this was a business dinner for important client the experience reflected badly on me."
    Dined on 10/28/2014
  • "We had a great meal, but everything is very pricey, but then again that's Vegas for you. $150 for a steak for 2 is crazy, but it was very flavorful and nice presentation and table side carving. Gets a little ridiculous that even when you spend $150 for a steak that every side and salad is a la carte. Plan for about $100/person, drinks not included. Great experience, but probably would not return."
    Dined on 10/26/2014
  • "The best dinning experience ever! Great atmosphere, Excellent staff, and Phenomenal meal!"
    Dined on 10/26/2014
  • "The octopus appetizer was tender and savory. The porterhouse steak for two had amazing flavor. I highly recommend the peanut butter and chocolate dessert. We were very pleased."
    Dined on 10/25/2014
  • "The food was wonderful, the servers were attentive and fun to talk to. They recommended some fantastic items and certainly took great care I us. I highly recommend the grilled octopus appetizer, it is amazing!"
    Dined on 10/25/2014
  • "Our waiter and bartenders were fantastic. Food was amazing, and the Wine list is excellent."
    Dined on 10/24/2014
  • "Who knew that simple wine corks could make octopus so tender? One of the best dishes I ever had. And the steaks were great too. Overall outstanding service. Hope to be back soon!!"
    Dined on 10/24/2014
  • "This dining place inside Palazzo was a top notch! Very professional waiting and service staff. Fantastic and authentic food and very delicious. It is the very definition of Fine Dining, CarneVino (Meat and Wine)."
    Dined on 10/23/2014
  • "We were a little shocked at the prices, but when you win a little bit in gambling, it's fun to blow it on something you normally wouldn't. Our waiter was great and very personable. The food wasn't the most fantastic that I've ever had, but it was still a great dining experience. The chocolate peanut butter dessert was incredible!"
    Dined on 10/23/2014
  • "Entrees were luke warm. Steak they recommended was like eating a cured ham. Sides were so so. Didn't live up to hype. Won't be back."
    Dined on 10/22/2014
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