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  • CarneVino Italian Steakhouse - Palazzo Hotel

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CarneVino Italian Steakhouse - Palazzo Hotel
CarneVino Italian Steakhouse - Palazzo Hotel

CarneVino Italian Steakhouse - Palazzo Hotel Details

  • Dining Style: Casual Dining
  • Website: http://www.carnevino.com
  • Phone: (702) 789-4141
  • Hours of Operation: Taverna: 12 noon - Midnight Pre-Theater: 5 pm - 6:30 pm Dinner Seating: 5:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Italian, Wild Game
  • Executive Chef: Zach Allen
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Please contact us if you are interested in booking a private event or function in either our private dining room or by buying out all or part of the restaurant.
  • Private Party Contact: Rachel Ocain (702) 266-9971
  • Special Events & Promotions: Please call Rachel Ocain at (702)266-9971

Getting there

  • Cross Street: Spring Mountain Rd/Sands Ave.
  • Parking: Hotel Parking
A word from CarneVino Italian Steakhouse - Palazzo Hotel
Mario Batali and Joe Bastianich, James Beard's Most Outstanding Restaurateurs of 2008, bring you their first ever Italian Steakhouse! CarneVino endeavors to deliver the premier steak experience in Las Vegas. With soaring 16 foot ceilings and Italian marble and wood touches, the handsome and spacious rooms are designed in the style of a classic Italian Castella, where serving the highest quality product with our first-ever international wine list creates an experience unlike any other. The menu focuses on our very own BBL Beef and its minimum five week dry aging process, rounded out with various source-verified meat, fish, and poultry, classic and inventive regional pastas, and unique spins on traditional steakhouse appetizers and sides. Join us for high-energy but luxurious dinner in any one of our dining rooms, or drop by the Taverna on a whim to kick back and watch the game with our more casual menu, featuring our very own CarneVino Burger!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Went here for our wedding dinner. Service was fantastic. The food was the best we have ever had at any restaurant. Ever. The flavors are grounded with these complex overtones that roll over as you enjoy every bite. This is the best restaurant I have been to including my many dining experiences in European restaurants. Get the Steak."
    Dined on 7/27/2014
  • "We had both on our visit, and honestly it may have been the best pasta AND the best steak I've ever had (even compared to the great SW Steakhouse down the road). Hard to find fault with anything here... would go back in a heartbeat. Also loved the Berti knives provided for our steaks... perfect."
    Dined on 7/26/2014
  • "I felt that the restaurant was trying too hard to be cool. The music (such as Sweet Home Alabama) was inconsistent with the high service level and high price. The steak was very good but in general I don't think the price justified any dish except the prosciutto appetizer"
    Dined on 7/25/2014
  • "Overall the food menu and taste was above average for a nice Italian restaurant. A $200 meal for 2 and the lack of service was well below average. Maybe it was our unlucky day. Either way, I'd go the Gilley's across the street."
    Dined on 7/25/2014
  • "If you want to show off, show your wife a good time, or just plan enjoy a great meal the is is the place. If money is a problem you may want to save up a few bucks. When you come here you have to try a little of everything. I love it and planed my girlfriends birthday trip to vegas around our 730 dinner. Hope she never finds out ....."
    Dined on 7/21/2014
  • "The best meal I had on my most recent trip to Vegas. The service was impeccable, the Manhattan was one of the best I have ever had, scallop appetizer was very impressive, and steaks were cooked perfectly."
    Dined on 7/21/2014
  • "Had the New York Steak was bland and had no flavor or taste. Was very disappointed in the food. Would not eat here again or recommend."
    Dined on 7/20/2014
  • "Everything from the food to the service was impeccable. The ribeye for two was phenomenal and carved table side just have it that little bit extra. The beef cheek ravioli isn't on the menu but a must have. This ravioli melts in your mouth and is pretty much like candy. I would highly recommend this place to anyone."
    Dined on 7/20/2014
  • "CarneVino was not the Batali experience that I expected. While the food was great, I was hoping for a more Italian flavor. This was strictly a steakhouse with some of the basic Italian dishes on the menu."
    Dined on 7/19/2014
  • "Service was good and so was my Filet. Sides were salty for my taste. Prefer Delmonico's."
    Dined on 7/19/2014
  • "Sent here by a friend. Definitely not disappointed. Very attentive staff. Octopus was as good as any I have had. Don't miss the age ribeye. Excellent presentation."
    Dined on 7/19/2014
  • "Hard to tell which contributed most to our disappointment in the rib eye, but the steak did not fulfill our expectations. The sides/salads and wine were amazing and the service was wonderful, but it was not the experience we expected for the price. We will not return."
    Dined on 7/19/2014
  • "This is not inexpensive, but if you are looking for an amazing steak this is the place to go in Vegas. We shared the dry aged bone in rib eye for two and it was melt in your mouth delicious. The same could be said for the calamari and the vanilla semifredo dessert. We asked they wrap the bone for us to take home for the dogs. The dogs devoured the bone, which was about the same size as them, in minutes Outstanding and attentive service rounded out the experience. It was unpretentious and inviting and professional."
    Dined on 7/19/2014
  • "I had high expectations for CarneVino and they were not met. I will start by saying the service was fantastic and that is what made the evening. The waiters and their assistants were extremely attentive and friendly. They are knowledgeable and were great with us during our birthday celebration. The menu is unique for a steakhouse and you should be prepared to see variations to what you might be used to in a traditional steakhouse. The food was not what it lived up to be. I found the portion size small, the tastes to be average and the presentations were below par. I think this restaurant caters strictly to foodies who want to try extremely aged steaks and unique items you cannot find on other menus. All in all, I cannot recommend it"
    Dined on 7/18/2014
  • "My wife and I celebrated our 7th anniversary with dinner at CarneVino and it was a wonderful experience. Our serve, Lance, was very helpful and knowledgeable about the menu and made great recommendations. The Prosciutto here was the best I've ever had! We enjoyed the atmosphere and the entire staff. After we had finished our meal we were given a sweet little desert with "Happy Anniversary" written on the plate in chocolate, very thoughtful. We will be eating here again."
    Dined on 7/18/2014
  • "The steak was the best steak I've ever tasted. Unfortunately, our table was essentially in the doorway which took away from the experience. My biggest complaint is the music. They were playing Tom Petty and Passion Pit. Not appropriate music for a $100 per plate fine dining restaurant"
    Dined on 7/18/2014
  • "The music was so horrendous that we almost felt like walking out during our meal. This is a somewhat upscale restaurant - not a nightclub. When we commented about it to the waiter he replied "This is what Mario likes". Well, we prefer different music - a little more subdued - during dinner and we will definitely never return. There are so many wonderful choices in LV and this will not be one of ours for sure!"
    Dined on 7/13/2014
  • "On previous trips to Vegas this place had great food and service Boy has it gone down hill Waiter was awful starting with our asking to speak to sommelier to choose wine....he rolled his eyes. My wife was asking about menu if something could be without butter and he was nasty and not helpful Food came out ice cold. Filet was tough and sinuey! All steaks at table (4) came out cold and way rarer than ordered! Sides also cold. Don't need to go to a fine restaurant to be insulted by waitstaff and served cold inferior food. Suggest go to Wynn SW Steak for better food and service!!!!"
    Dined on 7/12/2014
  • "The service here is great. The food on the other hand was awful. It was voted "best steak" in LV and they couldn't be more wrong. I would honestly say I've had a better steak at outback steak house and it didn't cost me $85. If you can't taste anything and love good service I'd suggest it. On the flip side I wouldn't feed my dog the steak I had. John"
    Dined on 7/11/2014
  • "I just do not have anything but wonderful things to say about Carnevino. We had a lovely bottle of wine that our waiter suggested, the insalate caprese, gnocchi with vegetable ragu and the Porterhouse for two. Everything was excellent. The service is the best, attentive without being overbearing and very helpful."
    Dined on 7/11/2014
  • "The food was amazing and the ambiance is wonderful. It was great the first time and just as good the second time. I highly recommend CarneVino if you want delicious steak."
    Dined on 7/6/2014
  • "From the moment we were seated our experience at Carnevino was just wonderful. I had a perfectly mixed Negroni, the waitstaff was warm and welcoming, the ambiance was elegant without being stuffy, and THE FOOD! The ribeye for two was perfect. I would recommend this restaurant to anyone!"
    Dined on 7/4/2014
  • "Excellence enhanced by luxurious accommodation on every dimension. I arrived early for my late lunch reservation and was seated immediately. My server was well-informed, attentive and invested in helping me make decisions in keeping with my preferences and appetite. She suggested, based on my questions, the beef tasting menu and asked the chef to prepare those items earlier in the day than usual, a request fulfilled with skill and extra effort (one item had to be retrieved from an affiliated restaurant location). The food was artfully presented and truly exceptional, and the courses arrived at a pace that my server controlled given my cues. What a fabulous treat. You won't want to overlook this dining option while in Vegas!"
    Dined on 6/30/2014
  • "We loved the brisket and mashed potatoes and bread. The lobster tail was overdone, over priced and pails in comparison to previous lobster tails we have had. Everything was super tasty, but lobster tail terrible. Service was great."
    Dined on 6/29/2014
  • "If you are looking for an amazing restaurant on the higher end, this is the place! We have sat inside the main dining room and the wine library before, and both were great. The servers are just incredible, service is amazing, and food to die for. We seek out celebrity chef restaurants, and Mario Batali is incredible. The wine library is closer to the casino with 'open' windows so the noise is a bit more present, but did not take away from the ambiance of our anniversary dinner. We come to this place everytime we visit vegas. It's just amazing!"
    Dined on 6/29/2014
  • "The servers and sommelier were amazing. We had a great experience here. it was quiet on a Friday night which was nice."
    Dined on 6/27/2014
  • "to begin with, we were seated in the back dinning room which was pleasant but somewhat cavernous. Our table was situated under a strong draft from the air conditioning, very, very uncomfortable; the dishes on the table were ice cold. The issue was not temperature but the constant rush of air. We discussed with our waiter who immediately adjusted the air flow. When this didn't solve the problem we were immediately given a table in the smaller (wine) room which was very comfortable. very good response from our waiter."
    Dined on 6/27/2014
  • "We were seated this time in the dining room which looks gaping, but doesn't feel that way once you are seated. We had 2 servers and a several other folks helping to tend our table and their timing was perfect. The proscuitto which was buttery and perfect, the octopus -MAJOR STAR!, the bucatini w/ beef cheeks, the bolognese which was savory and smooth and the house made pasta was perfect, and the rib eye... it was cooked to perfection, sliced table side and one of the best cuts of meat any of us had had. Our server, exuded the same pride in the food he was serving and his role in our meal...he talked about his true favorites ( not just steering us to the most expensive plates) & the delicious after dinner Italian Amaros were outstanding."
    Dined on 6/27/2014
  • "Loved everything about this restaurant...had some awesome wine and so many different dishes to chose from!"
    Dined on 6/22/2014
  • "Carnevino is over priced and the meat was no very tender. The music wad loud and inappropriate for fine dining. B & B should do better."
    Dined on 6/21/2014
  • "I was reasonably disappointed with this dinner. I have been to ever proper steak house in vegas and los angeles as a reference, and Carnevino was my least favorite. Service was excellent, appetizers were very good, sides are nice as well. However, the steaks are just not up to par. It was cooked to the proper temperature for all the steaks at our table, but they were served hardly warm. Flavor was nothing special. Prices are the highest even compared to Craft Steak or Cut. If I come back Ill just get pasta. Look elsewhere"
    Dined on 6/20/2014
  • ""I love the relaxed feel of this place – like a comfortable dining room in a friends home. I definitely would return to try more dishes. The potato-leek soup was amazing and the Bibb lettuce salad was refreshing. The table was split on the monkfish – one person thought it was great, but another felt that the tastes didn't quite mesh. Everyone loved the flat iron steak. Service was well-timed and friendly, wines were affordable.""
    Dined on 6/20/2014
  • "Great food. Great all around. The playing of rock music was loud right by table. Understand it is a story behind with mario but the speaker was right by our table and ears. Ask to turn down and did. Then they turned it back up louder."
    Dined on 6/19/2014
  • "This was our third time dining here. I have enjoyed sharing this experience with our employees and this trip included my wife and co-owner along with 7 others. It is unlikely that we will return for a fourth time. The appetizers were great but the steak (the primary reason for being there) was absolutely not on par with our previous experience nor on par with other options in the area. I will likely give it another chance as a solo diner to see if the quality experience comes back. If so, I will update my opinion, but for now, I suggest looking elsewhere."
    Dined on 6/18/2014
  • "We are big fans of steakhouse anywhere we travel or even back home in our own kitchen. We are very picky with the quality of the meat, the cooking technic, the spices and an extensive wine list to match this piece of protein! This is up there with the best steakhouse in Vegas. We ordered the bone-in rib eye for two. Even though it was plenty for two, I have to admit I was surprised of the size of the steak not being bigger for the price we paid. We are in the country of super size portion... They didn't have the wine we ordered and the sommelier was spot on to pick a bottle very similar to our first choice. Luke, our server did an amazing job and made this evening very enjoyable!"
    Dined on 6/16/2014
  • "Carne Vino was amazing! The rib eye steak was so tender and absolutely flavorful. It is served table side and cut for you. Pasta was out of this world. Eat the raviolo for a real treat. JT was our waiter and provided superior service."
    Dined on 6/16/2014
  • "We have eaten here a number of times and each time is amazing. Great food, service, wine list and ambience. Could not recommend highly enough."
    Dined on 6/15/2014
  • "Our reservation for 3 was at 7:30 pm. The restaurant was empty, only 4 tables had people. We finally sat at 7:50pm, we're asked for drinks at 8:15pm, and they took our order at 8:30pm. The meal was slow & insulting for the price. We spent $400 for the 3 of us. The food was OK but nothing to rave about. I ordered the octopus and it was tough. Which means they didn't take the time to prep it properly. Frozen octopus needs 12+ hours of prep, it's disappointing that a Batali restaurant is cutting corners. The positive thing out of this experience. We will never stay at the Palazzo or the Venetian, there are better restaurants & casinos in Vegas."
    Dined on 6/15/2014
  • "Great food, but definitely somewhat disappointed that despite the hostess "making note" as she told me, that it was my father's birthday, that nothing was actually done."
    Dined on 6/14/2014
  • "i have been to this restaurant several times while on business in Vegas and it never disappoints! always incredible food, service, etc! i will be back!"
    Dined on 6/14/2014