Does Cantina 1910 - Permanently Closed offer delivery through OpenTable or takeout?

Cantina 1910 - Permanently Closed

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$31 to $50

Mexican

5025 N. Clark St., Chicago, IL 60640

About this restaurant

Self-described as "Mexican reinvented," the food at the Cantina 1910 in Chicago, IL is remarkable, blending the recipes of Mexico with the ingredients of the American Midwest. Dedicated to supporting local farms, most of the dishes are made from locally sourced foods. Diners at Cantina 1910 can visit for breakfast, lunch, brunch or dinner. There are also happy hour specials and a generous dessert menu for those who want a delicious coffee and sweet. Dinners can include classic starters like queso fundido or small plate favorites like pork belly. There is ceviche, taco platters and large plates with truly innovative blends such as masa dumplings with cauliflower and black queso. Be sure to give Cantina 1910 a try for any meal.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Mexican
Hours of operation
OPEN SEVEN DAYS A WEEK CAFE | 8am — 3pm BREAKFAST | 8am —3pm LUNCH | 11am —3pm DINNER | 5pm — 10pm (11pm Friday and Saturday) CANTINA | 10pm — 12am (2am on Friday and Saturday) SATURDAY AND SUNDAY BRUNCH | 8am — 3pm
Phone number
(773) 506-1910
Website
http://www.cantina-1910.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Scott Shulman

Location
5025 N. Clark St., Chicago, IL 60640
Neighborhood
Uptown
Cross street
Winnemac
Parking details
Street Parking
Entertainment
Live entertainment after 10pm Thursday-Saturday nights.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine

Calabaza$8.00
squash, rajas, sunchoke, young peas, queso fresco
Pescado Al Mojo De Ajo$9.00
garlicky fish, fermented red cabbage, chayote, salsa roja
Pozo-Pollo$8.00
pozole braised chicken, kohlrabi, radish, corn nuts
Carne Asada$8.00
grilled steak, cebollitas, chicken liver, salsa molcajeteada
Al Pastor$8.00
adobo spit roasted pork, wheat grass, tomatillo

Antojitos

small plates

Ensalada Con Diosa Verde$9.00
local green salad, green goddess, sprouted beans, pibil vinaigrette
Frito De Bacaloa$12.00
fried smelts, brussels sprouts, papitas, huitlacoche mayo
Arroz Negro$14.00
black rice, squid picadito, corn crema
Tortilla De Harina Y Tuetano$12.00
braised oxtail, pickled mushrooms on bone marrow flour tortilla
Nachos Con Moronga$13.00
hand pressed chips, pig's blood chili, pickled peppers, fennel

Platillos

dinner plates

Chochoyotes En Mole Amarillo$23.00
masa dumplings, cauliflower, spaghetti squash, black queso
Pescado Plancha$26.00
pork loin, carnitas, cueritos and chorizo en red beans de la olla
Puerco En Cazuela$29.00
pork loin, carnitas, chorizo and cueritos in red beans de la olla
Bistek Añejado$34.00
twenty one day aged butcher's cut steak, papas fritas, carrots, cascabel catsup

Beast of a Sandwich

Cemita$17.00
with black beans, chicken milanesa, al pastor, headcheese, avocado, onion, oaxacan cheese, smoked pasilla and oregano on sesame bun

FAQs

Cantina 1910 - Permanently Closed offers takeout which you can order by calling the restaurant at (773) 506-1910.

Permanently Closed

This restaurant is permanently closed.

5025 N. Clark St., Chicago, IL 60640

Additional information

Cross street
Winnemac
Neighborhood
Uptown
Hours of operation
OPEN SEVEN DAYS A WEEK CAFE | 8am — 3pm BREAKFAST | 8am —3pm LUNCH | 11am —3pm DINNER | 5pm — 10pm (11pm Friday and Saturday) CANTINA | 10pm — 12am (2am on Friday and Saturday) SATURDAY AND SUNDAY BRUNCH | 8am — 3pm
Price
$31 to $50
Cuisines
Mexican
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Scott Shulman
Entertainment
Live entertainment after 10pm Thursday-Saturday nights.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.cantina-1910.com/
Phone number
(773) 506-1910

Cantina 1910 - Permanently Closed

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Menu

Picaduras

Chips, Salsas Y Encurtidos$7.00

Guacamole Con Crudos Y Tostaditas$9.00

Esquites$8.00

Panecitos Salseros$6.00

Ceviches

Classico$15.00

Peruano$16.00

Callos De Hacha$16.00

Tacos

Calabaza$8.00

Pescado Al Mojo De Ajo$9.00

Pozo-Pollo$8.00

Carne Asada$8.00

Al Pastor$8.00

Antojitos

Ensalada Con Diosa Verde$9.00

Frito De Bacaloa$12.00

Arroz Negro$14.00

Tortilla De Harina Y Tuetano$12.00

Nachos Con Moronga$13.00

Platillos

Chochoyotes En Mole Amarillo$23.00

Pescado Plancha$26.00

Puerco En Cazuela$29.00

Bistek Añejado$34.00

Beast of a Sandwich

Cemita$17.00

FAQs

Does Cantina 1910 - Permanently Closed offer delivery through OpenTable or takeout?

Permanently Closed

Additional information