California Bistro - Park Hyatt Aviara Details

• Dining Style: Casual Dining
• Website: http://www.parkhyattaviara.com
• Email: California.Bistro@Hyatt.com
• Phone: (760) 603-6868
• Hours of Operation: Breakfast
  
  
  
  Monday – Saturday.......6:30 AM – 10:30 AM
  
  Sunday..................6:30 AM – 11.30 AM
  
  
  
  Lunch
  
  
  
  Monday – Friday.........11.30 AM – 2:00 PM
  
  
  
  Brunch
  
  
  
  Saturday................11:30 AM – 2.00 PM
• Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
• Cuisine: Contemporary American, Californian, American
• Executive Chef: Pierre Albaladejo
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
• Catering: The California Bistro offers a beautiful private function space accommodating up to 30 guests. Enjoy our beautiful breakfast, lunch and Saturday brunch where everyone will find something they love, including Chef Franck Riffaud's delicious desserts! Private room available or enjoy the wrap-around outdoor terrace offering spectacular ocean views!
• Private Party Facilities: The chefs at our San Diego California restaurant combine the culinary comfort of a modern bistro with market-fresh ingredients indigenous to the area's fruitful terrain and bountiful waters. Inspired by French tradition, the menu offers locally produced daily fresh vegetables, seafood and specially selected free-range, grain-fed meats. An extensive wine list emphasizes selections from California's Central Coast north to the Napa Valley.
• Private Party Contact: Elizabeth Cooney (760) 603-5140
• Special Events & Promotions: Please contact Elizabeth Cooney at elizabeth.cooney@hyatt.com to book any special events and promotions.