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  • Cafe Terra Cotta

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Cafe Terra Cotta
Cafe Terra Cotta

Cafe Terra Cotta Details

  • Dining Style: Casual Elegant
  • Website: http://www.cafeterracottalittleton.com
  • Email: cafeterracottalittleton@gmail.com
  • Phone: (303) 794-6054
  • Hours of Operation: Breakfast: Monday - Sunday: 7:00am - 2:00pm; Lunch: Monday - Sunday: 7:00am - 2:00pm; Dinner: Monday - Saturday: 5:00pm - Close
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Andy Read
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Counter Seating, Full Bar, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access
  • Private Party Facilities: Exclusive Restaurant Seatings Available for groups of 20 or more. Call for pricing and description
  • Private Party Contact: Levi Pike (303) 794-6054

Getting there

  • Cross Street: Main Street
  • Public Transit: Light Rail Station 3 blocks away
  • Parking: Street Parking
  • Parking Details: Street Parking and Private Lot in Back
A word from Cafe Terra Cotta
Picture yourself dining at one of the most unique hidden jewels of all South Metro. Join us in the elegant yet historic Louthan house in Old Downtown Littleton. Here you will experience a carefully hand picked wine list, a diverse breakfast and lunch menu with a Southwestern flare, and dinner… experience that will not soon be forgotten. We look forward to serving you with our best in the near future.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "Though we like to try different restaurants in our area and promote individualism in food, we'd always thought Cafe Terra Cotta would be too expensive for anytime. But, our anniversary provided us an excuse to try it - and, we were thrilled! The prices for dinner are right in line with other upscale restaurants and the food rivals any. And, we found out they have breakfast and lunch at reasonable prices and the atmosphere is great for sharing with out of town guests. The location is such I know this will be an alternative for the other downtown places we enjoy!"
    Dined on 3/10/2014
  • "Terracotta was one of my favorite restaurants, but this visit seemed completely different. I ordered the Berkshire Pork Chop again because it was so good the time before. It was dry, and at least 1/3 was pure fat that was not edible. The veggies were also a big disappointment this time - very tough to even cut. Much more difficult to try and chew. I think it was endive??? I ate them only because I was so hungry. Their bread is excellent and that is a good thing because the portions were, in my opinion, way too small. We also ordered the scallops. The taste was good, but why not put a couple more on the plate, especially for the price? To spend $120 (including tip) on dinner and just 2 glasses of wine, I expected better food and more of it."
    Dined on 3/8/2014
  • "We had a perfect dinner - the food, drinks and service were wonderful."
    Dined on 3/8/2014
  • "What a find! I loved everyhing about my dining experience at this restaurant and will absolutely be back! I will also be recommending it to my friends.."
    Dined on 3/6/2014
  • "The one thing I was not happy about was the tables were somewhat crowded. We were seated at a very narrow two-person table and these tables were very close to one another. It was very difficult to have a private conversation. We could hear everything being said at the other tables as well. We asked for a larger table and were told they were all reserved. However, we saw that some of these larger tables were empty almost the entire time we were there. That sort of put a damper on the whole experience. I also thought the menu was somewhat pricey. The food was very good."
    Dined on 2/28/2014
  • "Good food but loud and overly seated.Kept bumping elbows with guy behind me. Overly priced. Pulled the old bait and switch for 5280. Too many additional charges, especially compared to the big steak houses in town with a bigger 5280 menu and no add on charges."
    Dined on 2/28/2014
  • "(I went there with my husband. The meal (especially the calamari appetizer) was excellent. We were disappointed when we ordered the scallops (for and additional $8), that there were only 3. We didn't feel that we got our moneys worth. Other than that, we were pleased."
    Dined on 2/27/2014
  • "The Chicken Wellington that everyone raved about was unsalted, unspiced cream cheese chopped chicken in a bun. Sooo disappointed in that. The appetizer had sugar in it. The bread dipping sauce had sugar in it. The dinner had a red sugar syrup around it. I don't need sugar on every single plate. Ick. BUT, the chocolate dessert was the best part. A deconstructed "almond joy" without the almond.... awesome chocolate. I am afraid to go back for dinner... I will only go to Terra Cotta for Breakfasts... never been disappointed in that."
    Dined on 2/28/2014
  • "I appreciate a vegetarian option for the appetizer but the fondue was extremely heavy, although good. Food and service was excellent. The sweet potato soup was light and flavorful. But, the wine was over priced (Frei Chardonnay) as well over a 50% markup."
    Dined on 2/26/2014
  • "The food & service were great. BUT the price was exorbitant. 5280 week pricing should be $30 pp. The restaurant served one (1) appetizer for two people, an additional one would have been another $8, salads were not included and were an additional $8 each, and a main course Pork Chop serving was also an additional $8. House wine was $12 a glass. If you are going here, bring a pile of $."
    Dined on 2/25/2014
  • "We had a very nice dinner. The restaurant is in an old Victorian brick home. Very quaint. We were seated immediately. The menu was nice, although an appetizer they had advertised was NOT being offered that night. The manager saw how disappointed I was, and had the chef prepare that particular appetizer just for us. I thought that was extremely nice of him, and the app was delicious, by the way! Something I had never had before. We will definitely go back!"
    Dined on 2/25/2014
  • "The food was disappointing. The appetizer was ok but the dipping sauce was cold. The pork chops were recommended as being outstanding and they were not. There was a lot of ffat and was tough to eat. Then, I became aware when I go the check there was an additional charge of $8 for the chops. The waiter did not mention that and it was my mistake that I did not notice on the menu. So I paid more for an entree that was not worth it. I typically am not a complainer about restaurants. I had heard this was a great place to eat. I apparently hit it on a bad night."
    Dined on 2/25/2014
  • "Backstory: Terra Cotta was a place that my husband took my mother to ask her if he marry me. They were quite fond of this restaurant; loved the food and service. A few days ago for 5280, We couldn't wait to eat dinner. The ambience was good, the house is adorable: outdoor seating, exposed brick inside with dim lighting. The service was horrible. They were slightly understaffed but they made no mention to refilling waters, if we wanted wine, or how our food tasted. 5280 only included a appetizer that was shared (between 2 people), a Dessert that was shared, and an entree. The salad/soup which was a course on the menu was $9 extra. A pro: Food was Excellent! Con: Service was horrible & it took forever. Suggestion: Don't eat here during 5280!"
    Dined on 2/25/2014
  • "Tucked out of the way in downtown Littleton this place is a gem. In an historic home, the atmosphere is very cool. And the only thing better than the service was the food. One of us had the chicken, the other scallops. Outstanding! Great desert candy bar as we'll. highly recommend!"
    Dined on 2/24/2014
  • "Great food as always. But the place was packed and very loud."
    Dined on 2/22/2014
  • "We were introduced to Cafe Terra Cotta during 5280 week a couple of years ago and it has since become one of our most favorite restaurants. Excellent food and ambiance. I highly recommend to everyone I know."
    Dined on 2/22/2014
  • "Beautiful restaurant, great ambiance Small intimate feel inside- can't wait to try it in the summer and sit outside on the patio! Service was outstanding, attentive without hovering Food was a treat - enjoyed each course to the fullest Nice to see on the menu that most meals can be made gluten free Will definitely return."
    Dined on 2/22/2014
  • "I've been to Cafe Terracotta several times. The food is always terrific and the service excellent. Will be back again!"
    Dined on 2/21/2014
  • "Cafe Terra Cotta is always a favorite. This is the first time we tried the special Valentines Holiday Menu. My order of a Rib Eye steak was a new item, and perfectly done. I just about licked the plate. The only negative, (thought that word is maybe too strong), is the wait staff seemed a bit distracted, or understaffed, this visit. Hard to for me tell. Gus was a very good server, as he is Very professional, and polite. But not his usual more personable self. He seemed a bit harried, and it was hard to get his attention at times. No worries, and good people have up & down days. Thus 4, rather than 5 stars for service. If I could make it a 4.5, I would but the buttons don't do increments. We will be back, and will hope to see Gus again."
    Dined on 2/14/2014
  • "My husband and I had our first date here 3.5 years ago. It was a lovely brunch served on the patio. We never went inside that day, so we were unaware of the interior design. I was hoping for a nice cozy romantic dinner, but we were seated against the wall with 4 other couples. Given the length of the table, I was closer to my neighboring diners than I was my husband. I felt I had to talk loudly just to be heard across the table. And since I knew I could hear neighboring diners conversations, they could hear mine. I was very disappointed by this. It was not what I was expecting at all. There were no other seating options since it was valentines weekend and they were booked. Food was good. Service very good."
    Dined on 2/15/2014
  • "Don't want to go downtown, but still craving a unique dining experience and atmosphere? Cafe Terra Cotta is tucked away in historic downtown Littleton, inside an Historic Landmark home. The atmosphere is both intimate and inviting, and the chefs always have a selected listing of unique and appealing dishes. Great spot for smaller groups, ladies' night out, and for dates. Great service and attention to detail. Food quality is exceptional."
    Dined on 2/15/2014
  • "Perfect for a romantic dinner. Outstanding menu. Went there for wedding anniversary. Perfect!"
    Dined on 2/15/2014
  • "I just keep coming back to this Littleton gem. Interesting menu, delicious food beautifully presented, great atmosphere, attentive servers. Love it."
    Dined on 2/13/2014
  • "The food was great but the atmosphere was crowed and chaotic. Fine dinning but terribly small portions. I would definetly go back again; just never on a weekend"
    Dined on 2/8/2014
  • "My meal was rough.I had stuffed calamari that had lots of potential but there were numerous pieces of something so tough (like cartilage) that I had to spit it out several times. My wife's meal on the other hand was outstanding. So over all, the place has potential and I love the atmosphere. We will try again and this time, stay awAy from the stuffed calamari (not to be confused with their calamari appetizer)"
    Dined on 2/8/2014
  • "Great location and interior. Food and service were fabulous. Prices are very reasonable!"
    Dined on 2/8/2014
  • "We ended up choosing this restaurant by chance for date night. It turned out fabulously! They offered a great selection of gluten free items, even gluten free bread. The scallops were extremely well prepared and they are not easy to prepare well. We will absolutely be going again!"
    Dined on 1/25/2014
  • "Has to be one of top restaurants in Littleton. All food was great, had lamb chops & salmon, plus chocolate peanut butter pie. Pureed peas terrific. Service was average, but adequate. Several large groups there. Have been in summer and patio dining delightful."
    Dined on 1/18/2014
  • "Our walleye and salmon were excellent and we really liked the half price bottle of wine on Monday."
    Dined on 1/6/2014
  • "We have always had excellent tasting food at Cafe Terracotta and were disappointed that the food we ordered on New Year's Eve was disappointing. It was neither savory or well seasoned. Just on the bland side. Sorry this time was not our best experience"
    Dined on 12/31/2013
  • "I had been there many times for lunch and loved it. This was the first time for dinner...everything on the menu sounded great. When I finally chose my entree...Chicken Wellington...it was awesome! Everyone else at our table loved their entree as well!! Our waitress was very friendly, cheerful, and provided great service."
    Dined on 1/1/2014
  • "Great food & wonderful atmosphere...great for a special evening."
    Dined on 12/31/2013
  • "Had early reservations New Year's Eve and was surprised to discover a $119 per couple charge for a very limited menu because nothing was posted on their website about a special menu that night. We even chose this place over another because the other restaurant was serving a limited menu that night. So that was disappointing. Also, for $119 couples had to SPLIT one appetizer. We ordered bacon wrapped dates and they brought 5. Come on! Why not toss in 1 extra date and make it an even 3 per person? On the positive side, the waiter was outstanding. Normally I think the food rates higher than it did this night--but then, with such a limited menu--I didn't really get to order anything I'd normally order."
    Dined on 12/31/2013
  • "Having discovered this gem and eaten lunch there some years back during our engagement, my wife and I decided to try Terra Cotta for dinner. The food (pork and rib lollipop) was uniquely presented and tastefully prepared. I was impressed by the ambience of the setting given the simplicity of the restaurant dining room. The gluten free options were a draw for us as well, and we were not disappointed."
    Dined on 12/28/2013
  • "The menu is always imaginative and executed perfectly. The restaurant is in an old house on a side road in downtown Littleton. The ambiance is intimate but friendly and not the typical cattle-car feel of larger restaurants. It is a great bargain - fine dining at a moderate price."
    Dined on 12/28/2013
  • "Food was excellent. My brother is visiting from Boston and had your walleye dish. He said it was comparable to any fish restaurant in Boston- and they are famous for their fish places. I also thought my Chicken Wellington was excellent. I've been to your restaurant about 6-7 times, and it is always great. Our wait staff was also excellent- attentive but not cloying and helpful with information about the food."
    Dined on 12/23/2013
  • "Mediocre to good food and quite expensive. For the prices they charge it should be great. Soup was exquisite, meat was good but not prepared as requested, salmon was excellent, salad was mediocre. There is no average priced wine. Start at about 50 per bottle for an okay wine. Again not that good. The worst part of the meal was the calamari. It was a minimal amount for the price and it was soggy, not crisp. We spent $400 for 6 people to eat."
    Dined on 12/21/2013
  • "The pork chop entree was the best pork chop I have ever had. Amazing food."
    Dined on 12/21/2013
  • "Our only problem was with the level of noise. We really couldn't talk to one another. But we realize that there appeared to be a number of Christmas parties. We feel sure that this was only a seasonal occturence. We all had a very good time."
    Dined on 12/19/2013
  • "My date for the evening was no stranger to wonderful restaurants, and I wanted to bring to a unique destination for a special occasion. Cafe Terracotta was a huge hit from the moment we walked in the door, and it just got better from there."
    Dined on 12/17/2013
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Diners' Choice Awards
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  • Contemporary American
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