Ca Bianca Restaurant - Santa Rosa, CA | OpenTable
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Ca Bianca
Ca Bianca

Ca Bianca Details

  • Dining Style: Casual Elegant
  • Website: http://cabianca.com
  • Email: events@cabianca.com
  • Phone: (707) 542-5800
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Angelo Zicaro
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Fireplace, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please contact the restaurant for further emails.
  • Private Party Facilities: We offer multiple private dining rooms, whcih work perfect for business meetings, rehearsal dinners, weddings, and family gatherings.

Getting there

  • Cross Street: E Street
  • Parking: No
A word from Ca Bianca
Ca Bianca's cuisine is a blend from multiple regions of Italy, from Milano in the north to Sicilia in the south. Our delicious array of tantalizing dishes include house-made pasta and bread, perfectly cooked steaks, seafood classics, creative antipasti, garden fresh salads, and of course, rich desserts. Ca Bianca is a treasure of warmth and charm in the heart of Santa Rosa. Continued
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Ca Bianca
4.4
77 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "Had a great Mother's Day dinner. Food was fantastic as always and the wait staff was nothing short of wonderful. They ca..."
    Dined on 5/16/2013
  • "Wonderful ambiance, great food, excellent service. I would highly recommend...."
    Dined on 5/15/2013
  • "Consistently delicious and friendly. Owner greets you and checks in with you to see if you are enjoying your meal. Rare ..."
    Dined on 5/7/2013

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