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  • Butcher's Chophouse

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Butcher's Chophouse

Butcher's Chophouse Details

  • Dining Style: Casual Elegant
  • Website: http://www.butcherschophouse.com
  • Email: info@butcherschophouse.com
  • Phone: (435) 647-0040
  • Hours of Operation: Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: The Dining Room, Bar and Patio (weather permitting) are available for parties or groups, either together or separately. Special menus, such as Cocktail Parties, Luncheons and Brunches can be customized for your function.
  • Private Party Contact: Lacey Rounds (435) 658-1237

Getting there

  • Cross Street: On the corner of 7th and Park Ave.
  • Parking: Street Parking
  • Parking Details: Underground parking is available for a nominal fee and provides elevator access to our front door in the Caledonian Building. Metered parking on Main Street and free two hour parking on Park Avenue is always available. All street parking is free after 8 p.m.
A word from Butcher's Chophouse
Located in the Caledonian Building on lower Main Street, adjacent to Park City Mountain Resort's town lift, Butcher's Chop House and Bar has built a loyal following with Park City's savvy local diners. Maintaining a focus on Chicago-style chops and steaks. Our sophisticated dining room, wrapped in cherry-wood and glass, offers our guests stunning slopeside views in an unassuming yet elegant environment. If the Apres scene is more your style, our cocktail area, with the stately liquor display, polished granite bar, and plasma television, is an exciting alternative to loosen up after a day on the mountain or the golf course. Our patio, located next to the Town Lift, is the spot to be all summer long.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "Butcher's Chophouse is just fair. Our appetizers were fine but not great. Good portions, but the spinach dip was too cheesy. The green beans had too much tempura, which made them greasy, and the sauce was more like thousand island dressing than spicy aioli. The Caesar salad and it had too much anchovy for my taste. My husband ordered a filet and it was really chewy. I can't remember the last time I had a filet in town that had gristle. My son ordered the lamb chops, a much better choice. We ordered au gratin potatoes as one of his sides and got mashed. The server was very apologetic. The service was pretty good in general. I gave it a "fair" rating. It was not horrible, but there are so many better choices in this town for great steak!"
    Dined on 4/6/2014
  • "We've been coming to Park City for more than 16 years and, sadly, never ate at Butcher's. Our niece put together our dining itinerary for the week, so we went with our group of 7. It was AMAZING! The food, the ambiance, our server, everything. I had the Filet Oscar and it was the best steak I've ever had in PC. There was something for everyone on the menu and we all left very, very satisfied. I'm sorry, Butcher's, that we haven't dined with you before but you are now at the top of the list of the the first places we'll make reservations whenever we are in PC."
    Dined on 3/25/2014
  • "We are Park City regulars and make it to Butchers every year. Good menu of steak and some seafood, always done with a unique sauce that brings the dish together. Kids menu is excellent for the older kids, with two steak options! Thus year we had the best waiter, Drayke. Very attentive, great wine suggestion, and a good sense of humor. The only disappointment was the appetizer, we ordered the calamari, it was chewy, which we don't care for. Generally means it hasn't been soaked long enough or was over cooked. They replaced it with another appetizer without question. Overall, Butchers has become a regular spot for our family vacation in Utah."
    Dined on 3/20/2014
  • "The service was average at best. The quality of the food was not good and poorly prepared. It was delivered cold and under cooked. We could not find our waiter to ask for help in reheating the food and properly preparing it until it was too late. Half of our party was already done eating. He never checked on the quality of the food. I can only assume that he knew there were issues."
    Dined on 3/14/2014
  • "I got the T-bone steak and my child ordered the kids steak the kids steak was better than my T-bone a lot of gristle very disappointed on my birthday"
    Dined on 3/11/2014
  • "Wine was the best thing. service was not good and food was cold and very tough. We had steak, ribeye and porterhouse. Managed did take the steaks off but was disappointed in preparation. I wouldn't go back."
    Dined on 2/22/2014
  • "This was a Special occasion with old friends from out of town. Manhattans were weak - missing something! Prime Rib was difficult to eat - too much grizzle. Pork Chop was medium rare - even though we asked for it to be cooked through. WE are locals and will not ever go there again. There are too many choices in Park City."
    Dined on 2/13/2014
  • "A varied menu with prime meats. I had the filet, my partner had the Flat Iron. Both flavorful and grilled to perfection. Excellent sides, great service. The live music was great and at a volume where we could still converse with normal volume. The lighting was a bit bright due to lighting style. The only downside to the evening was that the wines were mostly marked up 300% and more from what you would see in the state stores. This is usurious to anyone who knows wine. We will return but bring our own wine and pay the corkage.......... Great restaurant. Highly recommended."
    Dined on 2/15/2014
  • "We took our family to Butcher's for my son's birthday. The food was descent and we had good service. The one miss was that no one said happy birthday to him, even though I had noted it on the reservation."
    Dined on 2/1/2014
  • "The food was good .Spinach appetizer was good but soupy. The lamb was small but done to perfection. Overall okay. Service fair as our waiter forgot us:("
    Dined on 12/30/2013
  • "Steak was cooked perfectly and the service was great"
    Dined on 12/14/2013
  • "While food tasted good, preparation was dated and lacking creativity. Time clearly passing this restaurant by..."
    Dined on 11/29/2013
  • "Overall, a great restaurant and our favorite place to eat. The service and food is excellent. They have a kids menu. The place has good seating arrangements, doesn't feel crowded or too noisy."
    Dined on 10/12/2013