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  • Brigantine Point Loma

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Brigantine Point Loma
Brigantine Point Loma

Brigantine Point Loma Details

  • Dining Style: Casual Dining
  • Website: http://www.brigantine.com
  • Phone: (619) 224-2871
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:00pm (Lounge Only); Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
    Oyster Bar: 11:30am - 10:00pm Monday - Thursday, 11:30am - 11:00pm Friday - Saturday, 10:00am - 10:00pm Sunday
    Brunch: 10:00am - 2:00 pm Sunday
    Happy Hour: Monday 4:00pm - Close, Tuesday - Sunday 4:00 - 7:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Javier Valdez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Brigantine Custom Catering offers cuisine options from our Brigantine Seafood Restaurants and Miguel's Cocina.



    From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu and service package to meet your individual needs.



    With more than 15 years experience in San Diego, your most important occasions will flourish under our attentive expertise.



    Call Gabe 619-298-9840.
  • Private Party Facilities: Semi-private event areas are available for groups of between 20 and 60 guests.

    Dining Room - Seating for up to 60 guests
    Patio - Seating for up to 34 guests

    Food and beverage minimums apply for private space. Please contact our group sales representative for current menus and detailed information.
  • Private Party Contact: Jennifer Hawley (858) 268-1030

Getting there

  • Parking: Public Lot
  • Parking Details: The Brigantine is in the marina lot. Metered parking is available Monday-Saturday day. Parking is free after 6:00 pm, and all day Sundays and certain holidays.
A word from Brigantine Point Loma
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.



Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Crème Brûlée. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats.



Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas.



The Point Loma Brigantine serves dinner 7 nights a week, and lunch Monday-Saturday. Join us for our signature Happy Hour.
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