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  • Brentwood

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Brentwood Details

  • Dining Style: Fine Dining
  • Website: http://www.brentwoodrestaurant.com/
  • Email: foodcowest@yahoo.com
  • Phone: (310) 476-3511
  • Hours of Operation: Sunday - Monday: 5:00pm - 11:00pm; Tuesday - Thursday: 5:00pm - 12:00am; Friday - Saturday: 5:00pm - 2:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Bruce Marder
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Non-Smoking Area, Wheelchair Access, Wine
  • Private Party Facilities: Please contact restaurant.
  • Private Party Contact: Kushaiah (310) 434-2478

Getting there

  • Cross Street: b/w Sunset Blvd. & Barrington
  • Parking: Valet
A word from Brentwood
Brentwood Restaurant is a great spot for entertaining family, friends & clients. Horseshoe-shaped black booths line the walls of the candle-lit room giving off an inviting, comfortable feeling.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "We just love it at BRENTWOOD I would recommend it here for the FOOD AMBIENCE and the wait staff is just wonderful!! Thanks for honoring our request for a booth too!!! WONDERFUL experience all around!!!"
    Dined on 4/5/2014
  • "This is a great restaurant at any time, but they service full menu late on the weekend. Wonderful for after the theater."
    Dined on 3/29/2014
  • "The cicken Parm paiilard with garlic butter pasta is spectacular as is the Jidari fried or baked chicked served with Risotto. Their Swan Depot seafood salad is generously layered with shrimp and crab ad is the best Louis salad you can experience. . Also of note ar the oven Olive oil baked baby artichokes with reggiano cheese. Save room for the chocolate bread pudding or the homemade donuts seved with two dipping sauces. Cannot get enough of ths place. This wonderful restaurant is also affiliated withB Capo in Santa Monica which also has a loyal folloeing. Be sure and make a reservation ahead of time and keep your eyes peeled for the localcelebrity clientele,"
    Dined on 1/22/2014
  • "Great food. These guys know meat! The waitress was attentive and pleasant."
    Dined on 3/5/2014
  • "The food is yummy, especially the mac and cheese, DON'T miss it! It's a great place to meet up for a drink, or a romantic dinner. The staff really takes care of you."
    Dined on 2/25/2014
  • "Can't beat Brentwood. And, Michael sets the tone the minute you walk then it just gets better from there. Try the meatloaf."
    Dined on 2/16/2014
  • "We went for an early dinner, started with the steak tartar and then had the hamburger and duck tacos. All were wonderful. The dessert menu was lacking a chocolate cake but had a lot of variety if you were looking for something sweet. Service was attentive and it looked to be a popular spot as there was not a seat to be had by the time we were leaving."
    Dined on 1/19/2014
  • "Never disappointed. Food, service, and ambiance are all great. Michael, General manager, runs this place like it's his own. Love it at The Brentwood. Already made our Valentine ressies there."
    Dined on 1/11/2014
  • "As a great cosmopolitan city is still baffles me that there is so few late night spots in LA. But this is a real gem! The ambiance is inviting. The service attentive and friendly. And the food excellent."
    Dined on 1/10/2014
  • "The food is great and the room is packed. Be sure and make a rez!"
    Dined on 12/23/2013
  • "The food is scrumptious. We always start with the Swan Depot salad which is crab, jumbo and baby shrimp atopt shredded lettuce in a lovely loius dressing. Their house chili is superd as are thei steal carpaccio, rib eye, risotto, pasta of the day, mushroom soup, pork chops and my all time favorite: their pounded, bonless lightly fired chicken. The crust is s crispy and light and the chick n is oh so tender. Their rib eye steak is like butter. Splurge for dessert and try the warm chocolate bread pudding - OH MY! This is not an inexpensive restaurant but wonderful for a special eveing and a see and be seen atmosphere."
    Dined on 10/28/2013