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  • Braza Lena - Key West

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Braza Lena - Key West
Braza Lena - Key West

Braza Lena - Key West Details

  • Dining Style: Casual Elegant
  • Website: http://www.brazalena.com/
  • Email: gm@brazalena.com
  • Phone: (305) 432-9440
  • Hours of Operation: Dinner Nightly: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Vegetarian, Burgers
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Duval Street and Telegraph Lane
  • Public Transit: Bus stop directly in front of the restaurant.
  • Parking: No
  • Parking Details: There is a private (pay) parking lot next door to Braza Lena as well as on street parking (metered) 1 block away on Whitehead Street.
A word from Braza Lena - Key West
Braza Leña is an authentic churrascaria (Brazilian Steak House) that offers a continuous dining experience. We proudly serve 16 cuts of meat and a 50 item salad bar extravaganza for one great price. Our assortment of premium meat is seasoned to perfection and slow-roasted over an open flame.
r />Our selections of beef, lamb, chicken, pork, shrimp, and Brazilian sausage are presented on skewers which are rotated throughout the dining room and carved table side by our Gauchos (Brazilian meat carvers).

Once you enter the doors of Braza Leña, you’ll be surrounded by a vast collection of art and an elegant, comfortable atmosphere that provide the perfect setting for any dining occasion.

We invite you to come and enjoy our superb food complemented by our extensive wine list. Our friendly staff offers a dining experience that is truly unlike any other.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSpecial Occasion
Diner Reviews
  • "Outstanding service, and great food. The Flank steak and the shrimp were to die for good, best I've had."
    Dined on 3/19/2014
  • "Really enjoyed the experience and the great food. I don't think we were offered the full "16 meats" but it was still a very nice and enjoyable dining experience."
    Dined on 3/10/2014
  • "The dining experience at this restaurant is nothing but fabulous. Would recommend to anyone who love good food."
    Dined on 3/1/2014
  • "My wife and I vacationed in Key West for Valentine's weekend! Was a great find this was! Awesome! Food was fantastic along with the service."
    Dined on 2/14/2014
  • "Salad bar was good...all of the meats were inferior grades, tough, overcooked, dry, and the marinated were flat...filled up on salad rather than try to digest the meats. Service was average for Key West."
    Dined on 2/14/2014
  • "We have been going to B-Lena since the day it opened. Wish it was the same. It was the families favorite place to eat. It is just not the same as it used to be. Plain and simple. My kids who will eat anything. Actually said Dad I thnk we are done with this place. We used to be treated as royalty when we walked in. Knew every staff mebers name. Only original staff left is "Mataeo and Jr". Only they come over and say hello. So many Managers since Ari left. I think we saw one with pink hair the other night. Never came over.. Was not to to busy, she was standing around. Great place just wish the standards had not changed."
    Dined on 2/9/2014
  • "Food was OK, service was nonexistent, way over priced, & 18% gratuity was automatically added to check!"
    Dined on 2/8/2014
  • "Fantastic!! Not enough stars for this place! We've been to other similar places, or so we though... the service here was off the hook and we had a night to remember ... especially from our server! We can't wait to go back again"
    Dined on 12/25/2013
  • "A wide variety of meats, well prepared is the basis for this restaurant. They are attentive and customer-oriented, with a very well trained staff and welcoming atmosphere. Good salad bar/sides selection with some interesting offerings. The restaurant is large and well appointed. (Lighting could be better.) Good for groups. Great for a bunch of guys."
    Dined on 1/24/2014
  • "We've been to several of this type of restaurant and this one lived up to our expectations. We had good service and delicious food that just kept coming!"
    Dined on 10/6/2013
  • "Your typical brazilian rodizio. Salad bar selection was good. In my opinion not the best churrascaria but good enough for Key West. Our main waiter was quite attentive. Got an older gentlemen (a beef runner) with a little attitude but nothing major. I've been to many rodizios in Brazil and they are for the most part excellent (5 stars). I give this place 3 stars. And yes, a little pricey..."
    Dined on 12/28/2013
  • "1st time to a Brazilian restaurant but familiar with the concept. It was Christmas night but the restaurant wasn't as crowded as I expected. Restaurant had a very upscale feel; nice furniture, tablecloths, etc. Huge salad bar. 16 different kinds of meats with a mix of beef, pork, chicken, seafood. Service started well, but then got slow. Took 10 minutes for server to recognize we were done with dinner, then another 10 minutes for a simple dessert to arrive. But, as I wrote, it wasn't very crowded. Dinner for 2, no alcohol, 1 dessert...$120. If everyone AT&T he table eats a lot of meat then it's worth it."
    Dined on 12/25/2013
  • "I went in as a single diner. The initial service was great but after that I felt forgotten. The couples and groups received much more attention. The food was wonderful. I would come back here again."
    Dined on 12/18/2013
  • "The good: Not far from Duval St. Famously awesome meats, abundant salad bar. Great beverages, adequate wine menu. Ambiance is perfect for getting to know someone, bright enough to see the amazing art, dark enough to focus on each other. Our waiter was great, I left him a good tip. The not so good: No parking for the restaraunt itself. Dinner for two above $100 with drinks. My stomach hurt because it was so full. ;) Overall, I highly recommend this restaurant to all my friends."
    Dined on 12/15/2013
  • "We made a 9:30 res on Saturday night. At 8:45 they called to ask if we could come on at 9:00 so that we could enjoy all that they had to offer. Well if we wanted to go at 9:00 we would have made our res at 9:00! We arrived at 9:20 saw very few people in the restaurant except a huge party that was having dessert. That should have been our que to walk out. Our waiter offered us drinks, but didn't even know about the drink I ordered. " we recently changed our drink menu and I guess I missed that one"! Huh, a waiter who doesn't know the drink menu when everything else is buffet or served by " gauchos"! It took 10 minutes to bring a glass of scotch from an empty bar?! Save your time and money and have a better Key West experience anywhere else."
    Dined on 11/30/2013
  • "This was our first visit to Brazilian style steak house. Yes, the meats kept coming , we lost track after about eleven different kinds cut from huge skewers. The food was plentiful and well cooked. The salad bar was interesting and much needed to off set all the protein. We were too full to even attempt dessert. Peter our sever was helpful and attentive. The place was very empty for Key West so it felt a little flat. The meats came a little too fast for my liking, I hate a plate with too much on it at once. It was rather expensive for what we had but an enjoyable experience."
    Dined on 11/17/2013
  • "Lots of yelling and screaming in the bar...dining area was quiet but bar area was annoying ( i guess the bar is a vibrant scene.) Salad bar and extras were excellent. Superior desserts. Only 2 of the meats were noteworthy: bacon wrapped filet and whole sirloin sliced at the table."
    Dined on 11/1/2013
  • "We had a great time! If your 'coaster' is GREEN the food just keeps coming! More and more delicious beef, pork, lamb, even shrimp!!! Gotta love those waiters!! It's a definite go-to when your tired of looking at all the meat on Duval Street! Haha!"
    Dined on 10/23/2013
  • "I really enjoyed the variety of meats and especially the great cuts of beef. Cooked and seasoned to perfection. I enjoyed the "sampling method" and was very pleased at the quantity you were offered each time the servers/gauchos came to our table. The salad bar was outstanding not to mention the desserts, they were amazing. I shared the coconut flan with my date and we can't say enough about how delicious it was and we have eaten a lot of flan. The staff was very friendly and attentive throughout our visit. We will be going again. Glad to have this excellent restaurant in Key West."
    Dined on 10/21/2013