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Bookers BBQ + Crab Shack, Calgary, AB

Bookers BBQ + Crab Shack

CAN$30 and under
Barbecue
316 3 St SE, Calgary, AB T2G 2S4

About this restaurant

Established in 1998 in a century-old brick warehouse, Bookers is a hidden gem at the gateway to Calgary's East Village. Our seasoned BBQ chefs slow-smoke over 200 lbs of Alberta chicken, turkey, beef, and pork every day and serve it up along with fresh seafood, local produce, and original rubs and sauces. With weekly features, such as All You Can Eat Crab & Ribs on Sundays after 4PM, we offer authentic Southern hospitality and a comfortable, upbeat dining and drinking experience!




Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    CAN$30 and under
  • Cuisines
    Barbecue, Seafood, Southern
  • Hours of operation
    Wed, Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Brendan Bohan
  • Catering
    Please contact events@bookersbbq.com to book your private event.
  • Neighborhood
    Calgary
  • Cross street
    3rd Street SE
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

FAQs

Bookers BBQ + Crab Shack offers takeout which you can order by calling the restaurant at (403) 264-6419 ext. 1.

  1. Home
  2. Canada
  3. Calgary / Southern Alberta
  4. Calgary
  5. Calgary

Permanently Closed

This restaurant is permanently closed.

Google Map for Bookers BBQ + Crab Shack

316 3 St SE, Calgary, AB T2G 2S4

Additional information

  • Cross street
    3rd Street SE
  • Neighborhood
    Calgary
  • Hours of operation
    Wed, Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
  • Price
    CAN$30 and under
  • Cuisines
    Barbecue, Seafood, Southern
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Brendan Bohan
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
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