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  • Bookers BBQ + Crab Shack

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Reserve at Bookers BBQ + Crab Shack

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Bookers BBQ + Crab Shack
Bookers BBQ + Crab Shack
Bookers BBQ + Crab Shack

Bookers BBQ + Crab Shack Details

  • Dining Style: Casual Dining
  • Website: http://www.bookersbbq.com
  • Email: info@bookersbbq.com
  • Phone: (403) 264-6419
  • Hours of Operation: Mon – Thurs open from 11:30 am to 11:00 pm
    Fri open from 11:30 am to 1:00 am (food served until 10:30 pm)
    Sat open from 5:00 pm to 1:00 am (food served until 10:30 pm)
    Sun open from 5:00 pm to 10:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Barbecue, Seafood, Steakhouse
  • Executive Chef: Myles Learning
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room
  • Catering: Please contact the restaurant directly for more details.
  • Private Party Contact: Katherine Miranda (403) 264-6419
  • Entertainment: Live local bands Friday and Saturday nights starting at 9pm. No cover charge.
  • Special Events & Promotions: Live Music Saturday nights. All-You-Can-Eat Crab on Sunday and Monday evenings. All-you-can-eat ribs Monday evenings.

Getting there

  • Cross Street: 3rd Street SE
  • Parking: Street Parking
A word from Bookers BBQ + Crab Shack
Established in 1998 in a century-old brick warehouse, Bookers is a hidden gem at the gateway to Calgary's East Village. Our seasoned BBQ chefs slow-smoke over 200 lbs of Alberta chicken, beef, and pork every day and serve it up along with fresh seafood, local produce, and original rubs and sauces.… With daily features, weekly specials, and live music on weekends, we offer authentic Southern hospitality and a comfortable, upbeat dining and drinking experience.


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Bookers BBQ + Crab Shack
3.8
48 CAN$30 and under restaurant
Diner Reviews
  • "We've been wanting to check out Bookers for awhile. Really, Blues, BBQ, and Crab it doesn't get much better than that. L..."
    Dined on 11/18/2013
  • "We were a table of eight, the atmospher was good, food was good and a little different. The range of smoked meats plus t..."
    Dined on 11/24/2013
  • "Love that Bookers is re-opened after the flood! Food and service was great! Love the deep fried dill pickles!..."
    Dined on 11/29/2013
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