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  • Blue Point Coastal Cuisine

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1,000-Point Tables at Blue Point Coastal Cuisine

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  • Sun
  • 5:00PM- 10:00PM
  • Mon
  • 5:00PM- 10:00PM
  • Tue
  • 5:00PM- 10:00PM
  • Wed
  • 5:00PM- 10:00PM
  • Thu
  • 5:00PM- 6:00PM
    9:00PM- 10:00PM
  • Fri
  • 10:00PM- 11:00PM
  • Sat
  • 10:00PM- 11:00PM
Blue Point Coastal Cuisine
Blue Point Coastal Cuisine

Blue Point Coastal Cuisine Details

  • Dining Style: Fine Dining
  • Website: http://www.bluepointsd.com
  • Email: team@bluepointsd.com
  • Phone: (619) 233-6623
  • Hours of Operation: Lunch: Group Lunches Only.

    Dinner: Open at 5pm Daily.

    Closed most holidays so please call ahead.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Wheelchair Access, Wine
  • Private Party Facilities: Please contact us for details.
  • Private Party Contact: Reservations (619) 233-6623
  • Special Events & Promotions: Inquire on the web at dinecrg.com/group-events

Getting there

  • Cross Street: Market St.
  • Parking: Valet
  • Parking Details: Valet and private paid lots.
A word from Blue Point Coastal Cuisine
Blue Point is a 1940s style New York supper club featuring great martinis, the freshest seafood and prime aged beef. The dining room is lined with cherry wood and Frank Sinatra's music is common overhead.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "We couldn't have asked for a better night! The waitstaff was attentive and informative. And the food was delicious! To help us celebrate our anniversary, we were even given a celebration cake!"
    Dined on 3/1/2014
  • "We were looking for another seafood restaurant that would meet or exceed or experience with the Oceanaire and we found it here! The menus are similarly priced but the selections are different. We enjoyed every bite of our meals (the lobster crusted Dorado & crab stuffed trout) and we are eager to return. The service exceeded the service at the Oceanaire as I felt more comfortable dining here and made to feel more welcome. The staff checked on us consistently and throughout our meal and we wanted for nothing. I think we found our new favorite seafood restaurant in town."
    Dined on 2/28/2014
  • "High quality seafood that is exquisitely prepared. It was simply amazing."
    Dined on 2/26/2014
  • "Excellent service, great food, fresh seafood, and upscale decor make Blue Point a can't miss. Ask for Angie's table."
    Dined on 2/25/2014
  • "great food - our table was a little small and tight quarters. nice service"
    Dined on 2/23/2014
  • "Came here for our honeymoon dinner. The waiter was prompt and pleasant enough. Dirty martini made perfectly. Oyesters Rockefeller for appetizer not so good, bread crumbs on top were burnt, oyesters were almost invisible and dry overall. Paid $11 for a plate of lettuce. My fish entree was dry and flavorless. Husbands scallops were much better than my meal. Ambience wasn't great, open kitchen appeared not so clean or appealing. All in all it wasn't BAD, but I wish we had gone somewhere else for our special occasion."
    Dined on 2/24/2014
  • "Salads were good. Surf/turf: the steak was dry. Lobster was good. Sablefish was good also."
    Dined on 2/24/2014
  • "Food was nothing special. It is just your basic Cohn restaurant group food, i.e nothing special."
    Dined on 2/24/2014
  • "I had important client meeting that went very well....because after two time changes by the customer and then a late add of one more diner, the staff stayed all over it , and did everything they could to set us up on a very busy night. Thanks to the staff !"
    Dined on 2/23/2014
  • "excellant for friday happy hour oyster an shrimp $1.00 each, drinks half off"
    Dined on 2/15/2014
  • "Great food, outstanding service...it doesn't get any better. Our water knew the wines and the food...answered questions but wasn't pushy."
    Dined on 2/19/2014
  • "We're from Fortuna, in Northern California. Blue Point was quite the experience. The food and drinks were the best that we have had on our vacation. Our server, Dave, was exceptional. Pot sticker appetizer started the evening, then soup and salad. The main course was swordfish that we split. It was so light and flavorful. We highly recommend this restaurant and hope to return."
    Dined on 2/17/2014
  • "We had reservations at 7PM and we showed up early. We didn't think it would be a problem, because there were many empty tables. The person at the front said they could not seat us yet and we could wait at the bar. She said they would seat us closer to the reservation time. We went to the bar and the bartender thought we were eating there and we told him that we were told we had to wait to be seated.He did not understand why we could not be seated. We waited about 30 minutes and then checked again. We got the same story about seating closer to our reservation time. Then we ran into a friend who was seated before us who did not have reservations. We ended up waiting even more and were not seated until after our reservation time."
    Dined on 2/16/2014
  • "No complaints....food was terrific, staff checked back in with us multiple times for food or water refills, etc. definitely a great experience"
    Dined on 2/14/2014
  • "My gf and I went to the Blue Point for Valentine's and I was extremely disappointed with the 3 course meal they served. My lobster dorado was dry and not very flavorful. My gf had the scallops and were over cooked. I felt bad because this was our first Valentine's Day together and I heard that this place was an outstanding seafood place. I will not go again"
    Dined on 2/14/2014
  • "Overall, a great experience for a group dinner at Blue Point. We arrived a bit early from our other guests and that staff were very patient about it. Love this place and hope to get back sometime soon."
    Dined on 2/15/2014
  • "My two sons, husband and I enjoyed a great dinner before a show. The service was great. We sat outside and people watched out on to 5th Avenue. The food was terrific and the servings were generous but not ridiculous."
    Dined on 2/14/2014
  • "Very good service, oysters were delicious, had the trout and it was great as well!"
    Dined on 2/13/2014
  • "Food was fabulous! Especially loved the crab stuffed trout and scallop dishes. Very flavorful! Also liked how they served local beers."
    Dined on 2/10/2014
  • "Blue point has been our number one stop since tthe place opened. We live in Chicago and when we visit it is always on our list. Great ambience, great food but expensive. Attentive staff.....really a joy to eat there. We have eaten both at tables or at the bar.....at the bar you can watch them shuck your oysters. If you want a romantic place to kick off or finish your vacation...go to Blue Point!"
    Dined on 2/7/2014
  • "Our early dinner at Blue Point was well done from start to finish. It was easy for our party to find something on the menu that caught their interest, although do wait for the off menu update before deciding. The soup of the day, a corn bisque with truffle oil, was unusual and delicious. Salads were fresh and appropriately dressed. The sable fish was delicate, flavorful and totally yummy. If you can save room for desert, the macadamia blondie is to die for."
    Dined on 2/6/2014
  • "Definitely on the pricey side of things, but well worth it. The servers was amazing and the food was great. Some of the most fresh shrimp and oysters I've had in a long time. If you're down to drop a hundy for you and your girl, this is the spot to do it."
    Dined on 2/1/2014
  • "nice choices of menu... oyster, calamari for starters both excellent, chicken and salmon for entree - chicken was dry and overcooked, salmon was very good. dessert - creme brulee and blackcurrant sorbet, creme brulee very good but sorbet the sweetness too much. Ambience good and on a warmer night would be nice to sit outside and people watch."
    Dined on 1/31/2014
  • "We went to Blue Point with high expectations…..especially in light of our last few Restaurant Week experiences. The waiter's knowledge of the beer selection was marginal, as evidenced by my sending his recommendation back due to an overwhelming taste of cloves in the beer. The choices on the menu looked very good but when they arrived they were distinctly average. We ordered the salmon and the spinach ravioli with shrimp. The lentils and turnips needed seasoning (such as salt) and the salmon was okay. The serving size of ravioli was better than we've seen in a while but they were very al dente and could've used some additional parmesan and perhaps some cracked pepper. With a little attention to detail, this place could be great."
    Dined on 1/24/2014
  • "The food and service was outstanding, I will definitely be back!"
    Dined on 1/22/2014
  • "We've gone to Blue Point for years and it continues to never disappoint. Servers are great. Food is great. We ended up having dinner and went back our second night to have a drink and snack at the bar."
    Dined on 1/26/2014
  • "The service and food was excellent. We had the lobster bisue soup with today's special the Sea Bass and Crusted Dorado."
    Dined on 1/25/2014
  • "Loved the cherry mule and spinach ravioli with shrimp. My husband ordered the blackened Ono which was also great but the green beans that came with was band and looked like the just boiled it. For the price of the dishes I would've expected more flavor. The bread came late, it came after we got our appetizers. My husband got his bourbon on the rocks when he asked neat. Simple mistake that could've been avoided.would I come to this place again? Sure. But would probably consider Searsucker."
    Dined on 1/24/2014
  • "I've enjoyed coming to Blue Point for several years. One of my favorite spots in the Gas Lamp. The food is great. One of the main reasons I liked to come here was the outstanding Neal Cabernet they served by the glass. I was very disappointed when I arrived at the bar recently and found that they had replaced it with another wine that was good, but no comparison. I hope they will reconsider."
    Dined on 1/23/2014
  • "Had a great meal and great service during restaurant week. We visit this restaurant on other occasions and are glad to see they don't skimp on quality or quantity during promotions. Food is fresh and interesting and servers are attentive and friendly. Would recommend it for dinner or great happy hour for those who love oysters."
    Dined on 1/22/2014
  • "Service was impeccable. Food was good but definitely overpriced. If this was an offering during restaurant week that was intended to have us return, I believe it failed. The ambience was quite nice with booths that place us away from foot traffic. Overall quite pleasant. Probably won't go there again, but it was fun to go there during Restaurant Week."
    Dined on 1/22/2014
  • "Never been but always recommended! Love it a lot! The food, atmosphere and service were excellent! Will definitely come back again!"
    Dined on 1/19/2014
  • "Great food, excellent service. rib eye cooked perfectly. Scallops were succulent and mouthwatering. Will definitely be back!"
    Dined on 1/18/2014
  • "Great Service and nice location in the Gas Lamp district."
    Dined on 1/17/2014
  • "We have been coming to this restaurant for several years now and always liked the food. This time howeverm we were seated next to the bar and there was a large noisy party in front of us, which took some of the pleasure away."
    Dined on 1/16/2014
  • "It has been a number of year's since I last ate at this restaurant and I found it enjoyable back then. I was hoping to have the same experience however I did not like my meal at all. It started with a very tasteless lobster bisque, followed by a ribeye steak full of fat throughout. I can't speak for the other people in our group, however, not a one of them mentioned that their meals were exceptional."
    Dined on 1/14/2014
  • "Blue Point Costal is right out of the 1940's with its charming ambience, cool jazz and attentive staff. The food was delicious!"
    Dined on 12/22/2013
  • "We were celebrating our 1st anniversary and Neil recommended an outstanding wine choice for our night. Our waiter Chris was extremely helpful and assisted in selecting our dinner choices. Both the steak and seafood were great. I'd recommend this restaurant for any special occasion or just a simple night on the town."
    Dined on 1/4/2014
  • "We have dined in many places in San Diego over the years, but this was first time here. As we entered, both of my dining colleauges were put off by an odor of odd fish?? I didn't smell it, and they adjusted. Regardless, other than that, the experiece was great, and all of us enjoyed our meals. We had a nice bouche musee provided to us at the start of the meal, which combined some interesting flavors. We had a small filet in a cabernet reduction sauce, very nicely prepared & full of flavor. They accommodated me with a substition for the side with no hesitation. Another enjoyed the trout which was boned & decapitated. Also the lobster bisque was excellent, and the pacific ono/lobster encrusted"
    Dined on 1/8/2014
  • "Great Food and Great Service. We are not great fan of the Cohn restaurants, but this meal has changed our minds. Our waiter, Kiev was awesome. His menu suggestions were right on. We will return!"
    Dined on 1/3/2014
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Diners' Choice Awards
  • San Diego Winners
  • Seafood
  • Most Booked 1000-Point Tables
  • San Diego Winners
  • Seafood
  • Most Booked 1000-Point Tables
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