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  • Blue Point Coastal Cuisine

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1,000-Point Tables at Blue Point Coastal Cuisine

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  • Sun
  • 5:00PM- 10:00PM
  • Mon
  • 5:00PM- 10:00PM
  • Tue
  • 5:00PM- 10:00PM
  • Wed
  • 5:00PM- 10:00PM
  • Thu
  • 5:00PM- 6:00PM
    9:00PM- 10:00PM
  • Fri
  • 10:00PM- 11:00PM
  • Sat
  • 10:00PM- 11:00PM
Blue Point Coastal Cuisine
Blue Point Coastal Cuisine
Blue Point Coastal Cuisine

Blue Point Coastal Cuisine Details

  • Dining Style: Fine Dining
  • Website: http://www.bluepointsd.com
  • Email: team@bluepointsd.com
  • Phone: (619) 233-6623
  • Hours of Operation: Lunch: Group Lunches Only.

    Dinner: Open at 5pm Daily.

    Closed most holidays so please call ahead.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Wheelchair Access, Wine
  • Private Party Facilities: Please contact us for details.
  • Private Party Contact: Reservations (619) 233-6623
  • Special Events & Promotions: Inquire on the web at dinecrg.com/group-events

Getting there

  • Cross Street: Market St.
  • Parking: Valet
  • Parking Details: Valet and private paid lots.
A word from Blue Point Coastal Cuisine
Blue Point is a 1940s style New York supper club featuring great martinis, the freshest seafood and prime aged beef. The dining room is lined with cherry wood and Frank Sinatra's music is common overhead.
Foodspotting photos
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Blue Point Coastal Cuisine
4.5
131 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerMost Booked 1000-Point Tables
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "Wow, what a great place this is. Been going to San Diego for years and just discovered this place. Absolutely incredible..."
    Dined on 11/29/2013
  • "the server, Patrick, recommended the Sablefish as a comparable to Chilean Seabass and he was correct - it has a delicate..."
    Dined on 12/1/2013
  • "The aroma when walking in the front door was surprisingly fishy. Not what I expected walking into a top notch restaurant..."
    Dined on 12/8/2013
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Diners' Choice Awards
  • San Diego Winners
  • Best Service
  • Most Booked 1000-Point Tables
  • Seafood
  • San Diego Winners
  • Best Service
  • Most Booked 1000-Point Tables
  • Seafood
Learn more ›