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Blue Boar Inn & Restaurant
Blue Boar Inn & Restaurant

Blue Boar Inn & Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www.theblueboarinn.com
  • Phone: (435) 654-1400
  • Hours of Operation:
    Lunch: Monday - Saturday: 11:30am - 2:30pm.
    Dinner: Monday - Sunday: 5:30pm - 9:00pm.
    Breakfast: Monday - Saturday: 8:00am - 10:30am.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: European, Contemporary German, Scandinavian
  • Executive Chef: Eric May
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Weekend Brunch, Wine
  • Private Party Facilities: Library seats 8-12 Small dining room seats 8-20
  • Private Party Contact: Eric May (435) 654-1400

Getting there

  • Cross Street: Homestead Drive
  • Parking: Private Lot
  • Parking Details: Private parking on property and across street.
A word from Blue Boar Inn & Restaurant
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in European Fine Dining.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "By far, this is the BEST B&B and restaurant in Utah. My wife and I call this our secret get away and bring only our best freinds to enjoy the awesome food and great atmosphere. The Chef and his team do a wonderful job of preparing and presenting the food items. "Jay" is always available to chat and answer questions on the history of the B&B and show us the truly superb rooms they have. Just took our out of state best freinds there for Sunday brunch and had another 5 star visit."
    Dined on 7/13/2014
  • "We love to go to the Blue Boar Inn for dinner when we are in Midway. We took some friends there and had a wonderful evening. We had the Schnitzel, which is as good as any we have enjoyed in Vienna."
    Dined on 7/10/2014
  • "We decided to take advantage of the Wednesday tasting menu. The clam chowder was wonderful. We had a choice of 4 entrees which was nice. I chose the chicken piccata because of the spaetzel that came with it. It was OK, not great, asparagus was tough, chicken kind of tasteless. Those who chose the steak were very pleased. The cheesecake was surprisingly very good for dessert. Service was very attentive, almost a little too obsequious. Overall a nice meal. not sure I'd make the long hike up there from Salt Lake City again."
    Dined on 7/9/2014
  • "When in the Midway, HeberCity or Park City area on a Sunday, thus place is a MUST!!! John and his staff are do personal, the scenic views and great food can't be topped. I have never eaten inside, but I hear from friends that winter still The Blue Boar is just as scenic. Would stay over just to have brunch there!"
    Dined on 7/6/2014
  • "We were expecting a far more eclectic menu. We've dined at Hurley's in Napa Valley, they are famous for their wild boar roast. I guess we were hoping to have something like that at the Blue Boar Inn & Restaurant. As is was, the food was good but nothing outstanding. We were very disappointed in the escargot. On the menu it said 'Garlic Buttered Escargot'. It was not buttery nor could we taste the garlic. However, the service was superb. I would not go out of my way to eat there again. There are several restaurants in Salt Lake City that are far better!"
    Dined on 7/5/2014
  • "We often come to Blue Boar Inn for dinner or lunch after golf. The food is wonderful and the service outstanding. Little amenities like Belgian chocolate after dinner. We lve it"
    Dined on 7/1/2014
  • "This restaurant is one in a million. We were seated immediately. Our service was impeccable. But the food was the star of the evening. My husband had the pork loin and I had the beef tenderloin. Both were tender and delicious. Our dessert was a chocolate torte with fresh berries and 'Happy Anniversary' along the plate in silver lettering. After dinner our Maître D took us upstairs and showed us some of their rooms they rent. Beautiful! We had a lovely evening."
    Dined on 6/25/2014
  • "Wonderful evening. Great ambience. European art and antiques, muted lighting and soft music. Great food and wine. Fresh trout. Smooth Italian Chianti. Friendly, knowledgeable service. Couldn't ask for more. Will definitely be back. Want to stay in the beautifully decorated and furnished rooms on our next visit."
    Dined on 6/14/2014
  • "We enjoyed a delicious three course meal followed by dessert. The Inn Keeper on duty that night served our meal. She was fabulous at explaining the menu and helping us enjoy our evening. We shared the risotto with pork cheek followed by seared scallops for me and the signature salad for my wife (of course we sampled each other's dish). I ordered the tasty schnitzel. My wife ordered the outstanding shrimp and polenta flavored with locally produced cheese. We also shared an order of grilled Brussels sprouts. Despite ordering far more food than we could possibly eat, we each saved room for a creme brule with berries. Following the meal the staff kindly showed us several of the author/poet themed rooms and many of the inn's curiosities."
    Dined on 6/9/2014
  • "After many years of visiting the Blue Boar, it never disappoints. It is well worth the drive from Salt Lake City."
    Dined on 6/6/2014
  • "The Blue Boar is an excellent place to bring out of town guest or special family occasions. The food and service is superior. Very comfortable and intimate setting. You can tell the ownership has given attention to detail. You will not be disappointed having a special meal at the Blue Boar."
    Dined on 5/21/2014
  • "When you travel a short distance and feel like you are in another world, it creates such an experience for the person. Our experience at the Blue Boar Inn was just that. The service was amazing. We were treated so well, from great recommendations, to checking in and just a smile and kindness from Kathy. She obviously loves the work she does and the location where she does it. The food was incredible. My boyfriend and I consider ourselves good cooks and enjoy knowing about quality food. The food blew our minds from how simple it was but how we knew it was the chef making something incredibly difficult LOOK very simple, though we knew how much skill went into making such a delicious meal. Thank you. "
    Dined on 5/18/2014
  • "We went up to Midway for a special Mother's Day dinner. It was outstanding. We had the stuffed pork chops. I had the escargot and my husband had the French onion soup. For dessert we had the chocolate mouse cake and everything was very good. It is a great place to go for a special occasion. We will for sure go up to the Blue Boar again and again. Maybe next time we will spend the night up there."
    Dined on 5/10/2014
  • "Delicious food and excellent service. Will return very soon."
    Dined on 5/9/2014
  • "My wife and I came up to the Blue Boar for our 32 wedding anniversary dinner! This was our first time to the Blue Boar and my wife now wants it to be "our" place for our anniversary celebration! The staff was GREAT! Everyone was so professional and nice. Dinner was amazing from the first bit to the last bit! After dinner we walked around and saw all of the other great rooms and antiques. We had a great time. The staff took their time to take pictures of us in front of the fireplace. They then took us and showed us a room upstairs. All of this with a smile making our visit great! We will be back and we will be staying the night!"
    Dined on 4/23/2014
  • "I went back to the Blue Boar after a 10 year hiatus, and it was just as great as I had remembered. It is a multi-course experience and everything is delicious. I highly recommend it."
    Dined on 4/13/2014
  • "I have been to the Blue Boar Inn on multiple occasions, most recently this past weekend 4/5-4/6 2014. I have never been disappointed. Food and Service has always been top notch and Chef Eric May continues to knock it out of the park! Current Winter Menu has some outstanding selections. I highly recommend the Chilean Sea Bass for the main entree and Scallops salad for your second or even 1st course. Stayed the night at the Inn and had the Sunday Brunch the next day- (Breakfast-Brunch) included with your stay. Again simply outstanding!!"
    Dined on 4/5/2014
  • "We are from PA and have a vacation condo in Park City. We went to Blue Boar Inn for my birthday. Spectacular waitress, food etc. Loved hearing the history of the property. We have a wedding destination venue in PA so it is nice to see and hear the staff at BBI love their jobs! The risotto WAS OUTSTANDING, Black bass with golden raisin puree a tantalizing special treat."
    Dined on 3/24/2014
  • "Really enjoyed having lunch at the Blue Boar Inn. The ambiance cannot be beat and the food and service were great as well."
    Dined on 3/20/2014
  • "My family & I have dined at the Blue Boar Inn many times. Our last visit was wonderful, as it is consistently. The only snag was when we came to brunch at our reserved time of 2:00 p.m. One of the restaurant staff persons informed us that the restaurant was closed inasmuch as it closes at 2:00 p.m. This was surprising because I had made the reservation on OpenTable, the menu selection allowed me to make a 2:00 p.m. reservation, and I had called a couple of times, once that morning, to confirm the reservation and update the restaurant about the number in our party. While the restaurant served us and the service was superb, it got our visit among our family members to a rocky start (we see each other maybe 3 times a year)."
    Dined on 3/16/2014
  • "Went here for brunch as part of our anniversary get-away. We loved the ambiance, and the five course brunch was delicious. My only problem was that my stomach simply wasn't big enough, but they were nice enough to package the dessert course so we could eat it at home."
    Dined on 3/16/2014
  • "My friend had been to the Blue Boar on another ski trip to Park City/Deer Valley and recommended that we go back. Food was fabulous and very reasonably priced, service was great, and the Inn is charming. They have a 3 course fixed price menu on Wednesdays and after I made my OpenTable reservation, someone called to make sure that I knew about the Wednesday fixed price menu to make sure they didn't disappoint - they didn't. The fixed price Wednesday menu had a choice of soup or salad (great soup), 4 entree choices and 2 dessert choices. All for $30 - a great price for the quality of the food, menu, and service. We will return!"
    Dined on 3/12/2014
  • "Made an online reservation for 1130am and waited over a half hour to sit while we watched people without reservations come in and sit down in front of us. The staff was fairly apologetic but that didnt hepl me sit any faster. After finally getting our table for 4 and 1 child everyhting else went "ok". Service was a bit slow even though it was not terribly busy. Unfortunate mainly because we took our friend there for his bithday and I had been raving about how great it is up there and unfortunately it was a disappointment this time around. Generally the food is great and we love the brunch there. We have also stayed in the rooms overnight and they do a very nice dinner. Hoping that it was just an anomoly and we have better luck next time."
    Dined on 3/9/2014
  • "It took us about 30 minutes to get to the restaurant from Park City. It was well worth the drive! I would describe the food as very delicious Northern European comfort food. The fondue for two fed 2 grown men and a hungry college freshman, the split pea soup and the French onion soup were perfect, and Schnitzel was both wonderful and far more than I could finish. My only regret was that we did not go back the next night! Bring a designated driver, though!"
    Dined on 3/7/2014
  • "We have eaten and stayed at the Blue Boar Inn many times. We are never disappointed with the wonderful surroundings, service and food."
    Dined on 3/6/2014
  • "We have been coming to Park City for over 20 years for skiing. During our visit, we always try to find new restaurants for a unique dining experience. This year we hit the jackpot. Driving out to Midway, approx. 15 minutes from Park City, we visited the BLUE BOAR INN. The attentive service was nothing short of incredible only to be exceeded by a magnificent dinner served in a quiet, romantic and delightful setting. .I highly recommend the Blue Boar Inn and will continue dining there whenever visiting the area. Harry Krikorian-Vista, Ca. 92084 February 27, 2014"
    Dined on 2/27/2014
  • "We enjoyed our brunch very much. There was two couples and the food and service was excellent. We definitely will go back. Would like to try early evening on patio in summer. We drive up to midway from SLC."
    Dined on 2/16/2014
  • "My husband and I have been married 18 years. We have teenage children and finally decided that we should have an "overnight" date. I had heard of Blue Boar Inn but never known anyone who had stayed. Based on the reviews, and super online pictures of rooms, we chose to stay the Emily Dickinson room, dinner and brunch the next morning. It was a wonderful experience. The room was absolutely perfect, the food divine and the overall atmosphere so romantic. Thank you all for an elegant, relaxing and romantic getaway! I hope to return every year and don't think I'll have any difficulty convincing my husband."
    Dined on 2/14/2014
  • "Great atmosphere and location , excellent service , portions and value well above expected."
    Dined on 2/14/2014
  • "Quaint, European-themed inn. Interesting antiques and Olympic photos and pins on display. Wednesday nights are chef's menu for $29.95. Good choices and ample portions. Love the Park City restaurants but grow weary of the prices, crowds and noise. BBI is well worth the 20 minute drive for something different. Small cozy bar nice for winter. Outdoor patio is huge and looks like a great place to eat in season. We will definitely return and perhaps stay a night or two as well"
    Dined on 2/12/2014
  • "My husband and I had lunch for the first time at The Blue Boar Inn. We typically do dinner because the ambiance is so amazing! The food was great and I was surprised at the price point. I had expected higher. Especially for the quality of food. Will definitely do lunch again! Nice work Chef Eric!"
    Dined on 2/3/2014
  • "This was my third visit to the Blue Boar. Always drive up from Park City when we are here. Outstanding in every way."
    Dined on 2/2/2014
  • "The Sunday brunch provides generous portions of delicious food from the fruit "martini" to the cream scone - fruit dessert. The décor is invitingly homey yet elegant."
    Dined on 1/26/2014
  • "A very nice, unhurried, comfortable experience--excellent choices for food, well prepared and presented, service was attentive without being intrusive. We were celebrating a special birthday and even though we were there during the height of the Sundance Film Festival, our little party of two was well taken care of. A good place for a special event on which one wishes to spend just a little more than usual."
    Dined on 1/20/2014
  • "Had the amazing 7 course brunch which was delicious. They then gave us a tour of the gorgeous inn. Highly recommend!!"
    Dined on 1/19/2014
  • "I was very pleased with my first visit to the Blue Boar Inn. The service was impeccable and the food was delicious. We were all very surprised by the portion size which was larger than expected and delicious. The French Onion Gratinee was my fantastic. We got a variety of dishes schnitzel (my husband loved this - i kept stealing the accompanying spatzel which was yum). The Lasagna is great and the pesto with it is probably the best I've had. Everyone was very pleased with their meal and it was a nice break from the madness that can sometimes be the case on Main Street in Park City. I definitely recommend driving to Midway for dinner at the Blue Boar Inn"
    Dined on 1/16/2014
  • "It's been a few years since I lived in Germany and I was craving local fare. The Blue Boar did not disappoint. Never a fan of spatzle, the chef made me a believer; I'll definitely order again. The wild boar meatballs should not be missed. The French onion soup was superb, perfectly seasoned. A salad, a beet and blue cheese mousse offering that resembled a deconstructed beet salad topped with a walnut brittle was a definite hit. Sadly, the meal ended on a low note - it appears the deserts are pre purchased frozen ones and had this chef prepared his own, they would have been spectacular like his other offerings. Overall, wonderful atmosphere. Attentive hosts. Delicious dishes. Definitely return."
    Dined on 1/4/2014
  • "My husband and I took our son and daughter-in-law to dinner at the Blue Boar Inn and had a wonderful evening. All of the dishes we ordered were fabulous, from the appetizers to the desserts. My main course in particular, garlic shrimp on a bed of creamy polenta was out of this world! I highly recommend this restaurant and plan to return next time we're in the area."
    Dined on 1/2/2014
  • "The food was good and fresh. The appetizers were amazing and so was the desert (meatballs, house salad, and lime sorbet). It seemed a little cramped for a nice restaurant. The noise level was pretty good, there weren't a lot of annoying kids running around. The decorations were pretty cool and the staff was friendly."
    Dined on 12/28/2013
  • "This was one of the best meals I have ever had, and I've eaten at most of the nice restuarants in Salt Lake City. Every course was just fabulous, and very well presented. I only give it a Moderate Noise level because there was a group having a Christmas party at the time. If it weren't for a large group it would have been very quiet. Juan was our server and he was one of the best servers I have ever had. He was also in charge of the large group, and apologized for the group taking most of his time, but really he was very attentive. Explained every course to the letter, also made a couple of recommendations, some we used, some we didn't, but the ones we did were exeptional. Best Filet I have ever had, and plenty of it."
    Dined on 12/14/2013