Through a unique blend of texture and colour, Executive Chef Chris Dewling combines slow food cooking techniques with local flavours, allowing each delicious menu selection to evolve with the changing seasons. Traditional and modernized cooking techniques combine with a wide range of carefully… selected grape varietals and vintages to offer an unmatched European fine-dining restaurant experience sure to impress even the most sophisticated palate.
We are very excited to have been recognized as 4th Best Restaurant, and Best Dessert by Avenue Magazine in 2014
As we endeavor to use only local and fresh ingredients, we do not allow any outside food in the restaurant. Should you require anything above and beyond what is on our menu, including cakes, please feel free to contact us directly.
Corkage Policy: Our corkage fee is $20 and we allow 1 bottle per groupContinued