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  • Bistro at Bacara Resort

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Bistro at Bacara Resort
Bistro at Bacara Resort

Bistro at Bacara Resort Details

  • Dining Style: Casual Elegant
  • Website: http://www.bacararesort.com
  • Phone: (855) 200-3544
  • Hours of Operation: Breakfast: Daily: 8:00 am - 11:30 am;
    Lunch: Daily: 11:30 am - 5:00 pm;
    Dinner: Daily: 5:00 PM - 9:30 PM
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean, Californian
  • Executive Chef: Chef de Cuisine Chris Turano
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Weekend Brunch, Wine
  • Private Party Facilities: The Bistro offers a private dining space that accomadates up to 20 guests.

    Please inquire with The Bistro for requests of larger, non-private, reservations.
  • Private Party Contact: Ted Ellis (805) 571-4217

Getting there

  • Cross Street: Hollister
  • Parking: Valet
  • Parking Details: Valet complimentary
A word from Bistro at Bacara Resort
Situated oceanside, The Bistro offers a casual and relaxed atmosphere to dine and enjoy sweeping views of the coastline. Inspired by the elegant charm of the Italian Riviera, The Bistro blends the finest locally-sourced ingredients with flavors of Italy, rich in seafood, fragrant olive oil, fresh herbs and farmers’ market vegetables. Menu highlights include traditional Italian dishes, such as pastas and brick-oven flatbreads, complemented by lighter, coastal cuisine. A refreshed dining room incorporates elements of Santa Barbara’s beautiful panorama, with the Pacific Ocean on one side and the Santa Ynez Mountains on the other. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "For $70, I expected a lot more than scrambled eggs and an omelet bar. Overpriced for the ambiance you enjoy."
    Dined on 7/20/2014
  • "My husband and I celebrated our 38th anniversary at this restaurant while staying at this wonderful hotel. The staff couldn't have been nicer or friendlier and we enjoyed a wonderful dinner by the ocean. Delightful in every way. Thank you!"
    Dined on 7/13/2014
  • "Loved this restaurant, a Santa Barbara area Gem! The food was fantastic, romantic setting, lovely pacific view."
    Dined on 7/8/2014
  • "We found the standard if the food and the presentation outstanding. The service was enthusiastic and friendly if a little inexperienced"
    Dined on 7/7/2014
  • "It wasn't hard to return to this lovely and scenic dining spot. The staff are friendly and exceptionally attentive. The ahi tuna club was fabulous. Thank you to Ted and Oldemar!"
    Dined on 7/3/2014
  • "This restaurant at Bacara resort is flexible for many occasion. There were many of us there in resort causal attire having dinner while staying at the resort. There were other folks from the surrounding neighborhood there in more formal attire celebrating anniversaries. And there were plenty of families with children there, as there were plenty of food options for kids. The food was really good and the views of the ocean from the patio dining area were spectacular. The buffet doesn't start until 6pm, so consider that when deciding when to make your reservation."
    Dined on 6/30/2014
  • "Visited for early lunch. Had reservation but not needed, plenty of open seats both inside and outside. Only valet parking, no charge. Good service good food. Will be back to Bistro and/or Miro restaurant."
    Dined on 6/27/2014
  • "Million dollar view, great food and service. Very comfortable and you feel like your in an exotic place. Love it and will definitely return !"
    Dined on 6/25/2014
  • "We were staying at Bacara for a conference. We decided to try the Bistro despite many of the reviews saying how bad the service was. Those reviews were coreect…the service was poor. The staff was not well trained, especially with the beverage service. I had to send my cocktail back, with no offer to bring me another. Our waitress also had no clue about wine service. The food was good, not great. Fortunately the view of the Pacifiv Ocean was wonderful. We had long waits between beverage service, food service and bill arrival, so the scenery helped."
    Dined on 6/22/2014
  • "My husband and I ate several meals at the Bistro during our stay and enjoyed each one. The food is varied, and even though I dislike buffets, this place knows how to offer excellent food in this type of set up. We'll definitely return for the view, for the scrumptious food, and for the attentive service."
    Dined on 6/16/2014
  • "The overall ambiance and quality/uniqueness of the food makes this a place to frequent whenever we are in the area. Portions were a bit on the small side, but very delicious."
    Dined on 6/14/2014
  • "Our server was new and when asked about a bottle of Spanish white wine and what it compares to, she did not know but checked with the table next to us and came back saying "they like it." Right then we ordered another bottle (Pinot Grigio) since everyone likes different types of wine. Service continued to not improve with my soup coming up and no spoon to eat it. Toward the middle and end of our meal, not once did our waitress come over and ask how things were. As she brought the check, she commented to us that we look tired. Seriously? We had a great experience at Bacara having stayed there for a week long work meeting then staying the weekend. The bistro had a nice ambiance but the food was OK and service way below average."
    Dined on 6/13/2014
  • "Loved the resort as it was beautiful. We had previously eaten at Miro for daughter graduation from UCSB last year and it was excellent. However Bistro restaurant was disappointing as food service was very slow. The food took for ever. Our diner reservations were at 7:30 for four. The servers were nice and prompt. We ordered and then we waited and waited for our food. It did not come until almost 9:30. We overheard a woman also complaining as well. We also had the beachside breakfast which was at the Bistro. We ordered off the menu rather than buffet. Again took for ever for food to arrive. They also forgot wife's sausage. Also this was first time we ever had a waiter tell us that they ran out of coffee."
    Dined on 6/7/2014
  • "For a special occasion, this is a great lunch spot. Good food, great views. "
    Dined on 6/5/2014
  • "We had dinner for my mother's birthday celebration this weekend at the Bistro, the food, service and ambiance was excellent, we had a great experience and would definately be returning for another occasion. The staff were very attentive, personable and took the time to make you feel valued, EXCELLENT SERVICE!!! Thank you for making my mother's day very special :) "
    Dined on 6/1/2014
  • "We went up for the weekend at stayed at the Bacara- dining at the Bistro 3 times (brunch and 2 dinners). The ambiance was nice both inside and outside, and the ample amount of heaters were nice for outside evening dining. All times the food was great but the service left something to be desired. "
    Dined on 5/31/2014
  • "Great food, but the sevice is rather slow. Lunch and dinner menu should be expanded further."
    Dined on 5/25/2014
  • "I have eaten at the Bistro both at lunch and dinner. Both times the food and service was great. Reservations are impotent at the weekend during peak hours. It's a very relaxed environment steps away from the Pacific Ocean. The wine is reasonably priced and is the food considering the Bistro is part of the super luxury Bacara Resort."
    Dined on 5/11/2014
  • "Enjoyed every aspect of of our lunch, from appetizer to dessert. Have eaten here before, but we will do so more often."
    Dined on 5/11/2014
  • "The ultra thin pizza crust was fabulous, and we were like a flock of seagulls over my son's garlic fries. The tomato soup is sublime."
    Dined on 5/11/2014
  • "Having been a Goleta resident for 33 years, it is delightful to have a restaurant with so many things to offer."
    Dined on 5/11/2014
  • "The appetizer came out with the entrees. The entrees looked like they had been sitting under a heating lamp for quite some time."
    Dined on 5/10/2014
  • "Used Open Table for a Family reservation an hour out! Very Good Service, Ambience & Food! "
    Dined on 5/9/2014
  • "It is nice resort, if you are in Santa Barbara area"
    Dined on 5/4/2014
  • "The change to the Restaurant was very welcome, form the decor, staff uniforms and food. Enjoyed the food very much and the service was good but needs a little fine tuning to be great. Nice management walked around touching tables and talked to guests."
    Dined on 5/3/2014
  • "Our second time dining here--and second disappointment. Lovely patio with a view. Service is spotty. They somehow messed up our breakfast order of two Eggs Benedict's, one plate of pancakes and one continental breakfast resulting in over an hourlong wait for breakfast to arrive. When it did, we were disappointed to have the wrong pancakes and just about the worst Eggs Benedict ever (English muffins barely warmed and slathered with something akin to vegetable oil, tasteless Hollandaise sauce, tough Canadian bacon and most likely pre-poached eggs which were not warm/fresh). Never received coffee or juice for continental breakfast bit was charged full price. I realize it is a hotel resulting in a captive audience but it could be much better. "
    Dined on 5/3/2014
  • "When the weather is good it's terrific to sit in the patio of the Bistro. Great service with a great view along with outstanding food"
    Dined on 4/26/2014
  • "we spent easter brunch at the Bistro - it was fabulous - the view, the food, the sun, the resort. service was mediocre - not very responsive to customer needs."
    Dined on 4/20/2014
  • "A little pricey for what you get, but very convenient if you are staying at the resort and great views. Expect a long wait if you are getting a golf cart back to your room!"
    Dined on 4/4/2014
  • "We had breakfast here and food was good to very good. Had their standard breakfast and my husband had the eggs benedict. Both were good, very odd that both dishes had cold roasted tomato on the plate. Was not tasty to us with the hot breakfast, would have been nice it was warm at least. The brand of tea used by the hotel is not great at all. There was absolutely no flavor to the English Breakfast tea. We had the same brand of tea when we were at the patio bar the night before, it was disappointing then too. The ocean view from the Bistro was nice. Very quiet but it was before the crowds that weekend."
    Dined on 3/14/2014
  • "Bistro had a great 'vibe' with choice of indoor or dining 'al fresco' with beautiful water views. Menu had flair and variety and fare for every palate. Wait staff was very accomodating and providing guidance, as well as, local color for tourist inqueries. Casual and relaxing setting to either enjoy a sandwich, pasta, a steak, a burger...with wine, beer or a special mixed drink. Very nice locale."
    Dined on 3/10/2014
  • "serious lack of staffing at a 5 star resort?? from the hostess to the waiter, nobody wanted to be there very noticably"
    Dined on 3/9/2014
  • "This is a great spot if you are in the Goleta area you should give it a try."
    Dined on 3/1/2014
  • "We had a brunch and Dinner , the servers are awesome!!"
    Dined on 2/28/2014
  • "If you love fish, you need to try their halibut! Also, I really enjoyed the lemon blueberry cheesecake! The hotel was stunning, definitely a sight to see before you dine!"
    Dined on 1/28/2014
  • "The food was very good, though not 5-star. The dining room is beautifully decorated, quiet and very pleasant. My only caveat is that it is not easy to access the Bistro for people with mobility issues. It is downhill but quite a long walk from the lobby. We managed walking downhill, but my wife would have had considerable difficulty walking back uphill to the car. At the conclusion of dinner, we requested a shuttle back up hill to the car. We had to wait at least a half hour for the shuttle to arrive. I am giving the service only three stars because of this. I would give the restaurant service per se 4+. Ending on a positive note, I would like to thank the new owners for their openness to the local community. Very much appreciated."
    Dined on 1/27/2014
  • "We had dinner during a recent stay at the Bacara. Although there were only 8 tables occupied at most the food took 45 minutes to arrive. The wait staff was very attentive, but this never makes up for such a ridiculous delay."
    Dined on 1/18/2014
  • "Our family had the New year's eve dinner at the Bistro. We were not staying in the resort, but in a hotel in Santa Barbara, so when we arrived there we we a little lost and it took us some time to find the restaurant. There was no one at the hotel lobby, so we started walking following the few signs inside the hotel. Once there it took very little time to accommodate us on a comfortable table (we are in five adults so in some restaurants this is an issue). There was an excellent jazz band giving ambiance music, the food was very good (not awesome, but very good nonetheless), the service was excellent and we really enjoyed the dinner. After the dinner the staff made sure that we had transportation to the lobby without our request."
    Dined on 12/31/2013
  • "We often go to the Bacara for Sunday brunch- wonderful outdoor patio with ocean views- and access to walk the beach after brunch! Solid menu with something for everyone. Fav- tomato soup with goat cheese; and the halibut on a bed of lentils."
    Dined on 10/27/2013
  • "Bistro was very nice and had good service and food. I have to admit that I find $16 Caesar Salads (no protein) to be a little excessive. The Zucchini Bruschetta was very good. Service was good, but if you are limited on time, be sure to make them aware as the environment is not to rush patrons through their meal."
    Dined on 10/22/2013