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  • Bistro 45 - Hilton Greenville

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Bistro 45 - Hilton Greenville
Bistro 45 - Hilton Greenville

Bistro 45 - Hilton Greenville Details

  • Dining Style: Casual Dining
  • Website: http://www.greenvillesc.hilton.com
  • Email: rgallant@portfoliohotels.com
  • Phone: (864) 232-4747
  • Hours of Operation: Breakfast: Monday - Friday: 6:00am - 11:00am, Saturday & Sunday: 6:30am - 11:00am; Lunch: Daily: 11:00am - 4:00pm; Dinner: Nightly: 4:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Joshua Musselwhite
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine

Getting there

  • Cross Street: Haywood
  • Parking: Hotel Parking
A word from Bistro 45 - Hilton Greenville
Bistro 45 serves a variety of menu items from quick apps, fresh salads to perfectly cooked steaks. Our menu is designed to have a regional taste based here in Upstate Carolina. Over half of our menu items including chicken, pork, and trout are produced within 50 miles of the hotel. We strive to obtain local products and produce to ensure quality fresh products that support local businesses.Continued
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Diner Reviews
  • "My husband and I enjoyed the fantastic food selection at Bistro 45 for Thanksgiving. Our seat location was in a quiet area and our waitress was very quick to bring us our drinks and to check on our needs. This is our second holiday dinner at the Bistro and we will return. It is highly recommended for a holiday celebration meal."
    Dined on 11/28/2013
  • "The food quality was not worth of the cost. There were not enough servers. We were in a ballroom making it feel like a banquet rather than a nice, quality, family dining experience. I was very disappointed and would not go back."
    Dined on 12/25/2013
  • "Nice place for this important day. Food was good but not "over the top". I enjoyed everything. These was a adequate assortment of dishes to satisfy any appetite."
    Dined on 12/25/2013
  • "We attended the Christmas Brunch. We paid $52 up-front and were VERY disappointed. We expected both breakfast and lunch items as it was called a brunch. The food selection had no breakfast items, and a very limited fare. The waitress called the manager over, as we had questions on the menu. He did have the kitchen make us scrambled eggs with Fruit, but for $52, it was an awfully expensive meal. There was no offer to comp our drinks or bill. It made for our worst Christmas meal ever."
    Dined on 12/25/2013
  • "Greeted and seated promptly and cordially. Waited apprx 10-15 mins before finally catching the managers atten to ask for our server so that we could order beverages. Not sure why nobody knew who was supposed to be covering our table. Food was actually very good and was very happy with the selection, although there was no seafood table as described on the website. Again, watched as other tables were offered coffee with dessert, but our server disappeared again and never came back until we were done with dessert to clear the plates. Considering a 21% gratuity was automatically added before eating we were very disappointed. It's unfortunate that the table service was so lacking because it could have been a very nice experience otherwise."
    Dined on 12/25/2013
  • "the holiday buffet was excellent. well prepared and delicious."
    Dined on 12/25/2013
  • "Certainly not worth the money. The waitstaff seemed inexperienced, the beef was tough, some things were overspiced. Everything else was fine. We expected top-notch food and variety for the money. Disappointing, not worth the money. Would be quite adequate for $15."
    Dined on 12/25/2013
  • "Expensive, empty on a Sat. Night, just didn't do it for me..."
    Dined on 11/16/2013