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  • Bistro 112

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Bistro 112
Bistro 112

Bistro 112 Details

  • Dining Style: Casual Dining
  • Website: http://www.bistro112.com
  • Email: info@bistro112.com
  • Phone: (304) 876-8477
  • Hours of Operation: Tuesday - Thursday: 12:00pm - 8:00pm;
    Friday - Saturday: 12:00pm - 9:00pm;
    Sunday Brunch: 12:00pm - 4:00pm;
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Kelly Fitzgerald
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: The second floor Salon is available for private events for business meetings, receptions or dinner parties. Seating available for 30 in several configurations. We can also accommodate up to 50 for receptions. Our garden is available for smaller private events with seating up to 12 under a wisteria covered pergola. We have closed the restaurant for an evening - with all three dining areas available for a special occasion.
  • Private Party Contact: Deb Tucker (304) 876-8477
  • Entertainment: Bistro 112 offers live music on Friday nights - Jazz & blues alternates with the American Playbook of piano music or Brazilian blues.

Getting there

  • Cross Street: King Street
  • Parking: Street Parking
  • Parking Details: Parking has been an issue in Shepherdstown. There is street parking available on German St and the surrounding areas. Metered parking (9:00 am - 6:00 pm) is strictly enforced. On the weekends there is free parking at Shepherd University just a few blocks away from the Bistro.
A word from Bistro 112
Bistro 112 is a neighborhood French Bistro in the center of historic downtown Shepherdstown. It is a favorite of local residents and a haven for travelers passing through - who enjoy the area for its history, theater, music, biking trails, small shops and river activities. The Bistro, decorated in eclectic art, offers creative French food at affordable prices. Built in 1830, the Bistro has several dining areas: front bar, upstairs salon or outdoor patio under wisteria. We prepare local ingredients into French favorites such as steak au poivre, coquille St Jacques, roasted chicken, salad nicoise, pommes frites, savory & sweet crepes, house made soups and rich desserts. Rooms are available for private events.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFrench
Diner Reviews
  • "Have only been once for a sunday brunch. Food and service were great. Relaxed atmosphere. Shepherdstown is a nice town to visit. "
    Dined on 4/20/2014
  • "We enjoyed a birthday dinner, with each of us trying something different from their fresh menu, which included great appetizers, salads, steaks, seafood, and poultry. We just loved the charming ambiance of the restaurant, and sat upstairs in a very Francophile-styled antique farmhouse space. Colorful French cloths donned the tables, and our waiter was very attentive. A lovely experience for all!"
    Dined on 4/8/2014
  • "First visit here discovered through the open table app. Good food and friendly service we will be going back again."
    Dined on 3/15/2014
  • "The meals were very good. The service was a bit slow, but the server was friendly, knowledgeable about the menu, and pleasant."
    Dined on 3/8/2014
  • "Four of us tried this new-to-us bistro on a Saturday night. We thoroughly enjoyed the food and service. We tried pâté , salads, scallop special and Moroccan duck. All were good. We had desserts too, creme brûlée and crepes. Everything was tasty and we will return."
    Dined on 3/8/2014
  • "First time diners and experience far exceeded expectations. Best mussels EVER, tasty cream sauce soaked up by the best bread EVER, followed by the best crispy duck entree EVER. Aaron was a delightful and knowledgable server. Wish we had had time for dessert, which we will test next time we go. Great beginning for a wonderful evening in Shepherdstown. Worth the trip, especially if followed by a terrific free concert at the Presbyterian Meeting House"
    Dined on 3/7/2014
  • "Love pre-fixe dinner on Valentines Day. Great food. Limited menu since the regular menu was not available. On a cold day, I would have preferred a soup as a starter as opposed to a salad but it was still very good. The entrecote was amazing."
    Dined on 2/14/2014
  • "Authentic mussels with pommes frites. I also recommend the duck breast. Wife had the l'entrecote au poivre just as it would be served in Paris. Cant wait to come back again to try other items on menu. Great wine selection."
    Dined on 2/8/2014
  • "My husband and I ate at this restaurant to celebrate his birthday. We were there for brunch. The brunch menu provided an array of options, ranging from crepes and French toast, to salads and sandwiches. The food was cooked and seasoned perfectly. My husband had a beet salad and I ate French toast, a medley of roasted potatoes, and bacon. We savored every bite. The service was excellent; our server was polite and attentive. Our food arrived within a reasonable amount of time. The space itself was very cute, decorated with a French country style. It's a small restaurant, so it's very suitable for intimate occasions."
    Dined on 2/2/2014
  • "This place was icing on the cake. I planned a birthday trip to Sheperdstown and booked this restaurant the night before for lunch. Our waitress was cheery and helpful and even baby sat our 6 month old for 15 minutes so my wife and I could have a little respite from holding her at the table. We chatted with the other diners and had a wonderful time. Very accommodating! The food was great (Moules et frites for my wife and a pork and carmelized onion sandweeche with pesto for me!) I would recommend this place and I will be going there again..."
    Dined on 1/11/2014
  • "Great evening, charming French bistro, excellent food and the owner present to give the personal touch. Worth a visit to the charming village of Shepherdstown."
    Dined on 12/31/2013
  • "Worth bringing guests to. Food always good. The owner feels it's her responsibility to make her guests feel good about their choice of her restaurant."
    Dined on 12/12/2013
  • "A good meal was had by all at Bistro 112 in November. I wanted to treat my husband and two out of town guests to a memorable delicious dinner while they were in Shepherdstown on business. Having never eaten at Bistro 112 I made a reservation based on the reputation of the restaurant - Stone Soup, that had previously inhabited the building. Our waitress was very attentive. We liked the leisurely pacing between meal courses and excellent wine list. The restaurant was very conducive to conversation except for our hard of hearing friend who found it difficult to hear even with a hearing aide volume turned up. We sat next to a large group who were celebrating with gusto. Thank you for a good first impression. We will come back!"
    Dined on 11/16/2013
  • "This was our second visit - the first being a lunch stop while biking the C & O Canal. The crepes were excellent, so we came back for dinner on this trip to Shepherdstown, which was a very pleasant experience! Highly recommend the l'entrecote au poivre. Will definately be back!"
    Dined on 11/29/2013
  • "Was staying at Nora Robert's Inn in Boonsboro and wanted a great dinner. This place is a gem. Had scallops and they were fresh and the veggies were fresh and organic. They had an ample wine list. Wife had duck and it was divine. The waitress was very friendly and the owner came to our table to give us a menu to give to Nora. Parking might be tough during the early evening when college kids and parents look for dining. I would make a reservation on open table. Look for the lit up Eiffel Tower in the window. Much better than Bavarian Inn. I would heartily recommend it without reservation."
    Dined on 11/20/2013
  • "Wonderful special occasion for Halloween. We loved it!"
    Dined on 10/28/2013
  • "This tiny little spot has someone in the Kitchen who knows what they are doing! Roasted Root Vegetable Soup with a Grilled Garlic Bread, OUTstanding! I then chose to have an app for my main course, Coquilles St Jacques (scallops in Gruyere sauce w/ mushrooms) It was velvety and rich, the mushrooms were tiny buttons and the scollops were text book perfect. My husband had a tasty roasted chicken with Pomme Frites. I ordered a carafe of house wine which was just fine, brought in a pottery carafe, I almost asked if I could purchase it was so nice. Dessert was a shared Creme Brûlée that had a proper burnt sugar top over a not too sweet very creamy base. Service was friendly, overall excellent!"
    Dined on 10/26/2013
  • "A charming little bistro with a modest but fairly well-executed menu. The prix fixe three course menu was a real dining bargain. The Server, host, and owner were friendly and accommodating. Good French cafe food, American portions, and if you keep your expectations in check (this is not haute cuisine), and you will enjoy the experience in a cool little town."
    Dined on 10/19/2013
  • "My wife & I spent our wedding anniversary at Bistro 112 along with our 4 and 6 year old kids. We've dined here before and it is always outstanding. They have an outside courtyard that is wonderful, Food and service is always top-notch. I've recommended them to a number of friends and colleagues and they share our enthusiasm for Bistro 112."
    Dined on 10/16/2013
  • "112 Bistro apparently draws both locals and tourists out for a day in a charming, old college town. Our waitress was knowledgeable about the food and could distinguish for me the difference between two dishes with similar ingredients, one being lighter, the other comfort food. The carafe of house wine was ample for two of us to have two smallish glasses. The salad was fresh and familiar with surprises. I don't think I had even eaten heirloom carrots! I highly recommend 112 Bistro for lunch, and I'd like to go back for dinner some time."
    Dined on 10/17/2013