Award winning Chef Bruce Auden and his chefs update our fine dining menus daily. The dining room is open 7 nights a week at 5pm
Starters | Snacks
Bibb Radicchio Game Packet
Asian chili sauces & veggies, cashews
- each$8.00
Habanero Jerk Scallops (2)$24.00
cheesy Texas grits, pineapple rum chutney
Kyle's Crispy Blue Corn Chicken$14.00
stuffed with chihuahua cheese & peppers, black bean relish, peanut butter poblano mole
Crab & Shrimp Campechana$16.00
tomato clam cocktail with olives, chilis, cilantro & avocado, crispy tortilla chips
Texas Gulf Chicken Fried Oysters (3)$18.00
squid ink linguine, pancetta, Swiss chard, whole grain mustard hollandaise
Seared Hudson Valley Foie Gras$30.00
brioche French toast, mango-papaya-grape chutney, duck cider jus
Escargot$15.00
mushrooms, red wine garlic butter
Apple-Smoked Salmon Chalupa (2)$12.00
black bean, avocado, cilantro, lime crème fraiche, pickled veggies
Grilled Wagyu Burger$22.00
brioche bun, applewood smoked bacon, cheddar, lettuce, tomato, mayo, pomme frites
Cheese Plate$18.00
The Drunken Goat, Cambozola Black Label, Ewephoria Gouda, Marcona almonds, quince paste, walnut date cake, honeycomb, toasty bread
Bread Service
- Buttermilk Cornbread$6.00
- Pain Au Levain$6.00
- Focaccia$6.00
- Basket with All Three$8.00
Salads | Soup
Fiesta Chicken & Vegetable Soup$12.00
with pico & queso fresco
Grilled Beet Salad$13.00
sherry garlic vinaigrette, baby arugula & goat cheese
Romaine Hearts$12.00
red pepper Caesar dressing, croutons & parmesan tuile
Local Baby Greens$13.00
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
Thai Inspired Vegetable Salad$11.00
shiitakes and crunchies, sesame ginger dressing
Spinach & Frisee$13.00
fiery pecans, aged English cheddar, golden raisins, crumbled bacon, maple Dijon vinaigrette
Little Gem Lettuce$13.00
Benton's country ham, citrus supremes, radish, avocado, almonds, candied shallot vinaigrette
Main Course
Roasted American Red Snapper$45.00
Texas mushroom risotto, zucchini, Medeira marinara
Pan Seared Mahi Mahi$45.00
potato leek rosti, pickled cucumber sultanas, Texas baby carrots, honey dill whipped mascarpone
Baked North Sea Salmon$45.00
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
Smoked Bell and Evans 1/2 Chicken$33.00
mashers, asparagus, chicken jus, black pepper butter
Slow Cooked Angus Beef Denver$39.00
pepper & onion corn pudding, spiced zucchini, red wine jus
Grilled 8oz Beef Tenderloin$59.00
two potato gratin, asparagus, jammy tomato, steak sauce, bearnaise
Mustard Crusted Australian Lamb Rack$55.00
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction
11 Spiced South Texas Antelope and Lockhart Quail$52.00
goat cheese tart, Brussels leaves, cherry raisin chutney, juniper sauce
Crispy Masa Harina Tamale Cakes$22.00
squash carrot & corn calabacita, roast tomato salsa
Sides
$7
Pommes Frites
Mashers
Grilled Asparagus
Corn Pudding
Cheesy Grits
Korean BBQ Cauliflower
Two Potato Gratin
Dessert
Sticky Toffee Pudding$12.00
with English custard
Amaretto Creme Brulee$12.00
red currant thumb print cookie
Chocolate Hazelnut Cheesecake$12.00
candied hazelnuts, raspberries, praline crème, raspberry whipped cream, chocolate tuile
Zucchini Cake$12.00
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
French Toast Banana Bread$12.00
rum caramel, vanilla anglaise, spiced pecans, crème fraiche ice cream, pineapple chip
Dessert Sampler$16.00
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta
Vegan Chocolate Mousse$12.00
raspberries, chocolate shavings
Sorbet$6.00
Pina Colada, Mango, Wild Berry
Ice Cream$7.00
Biga Crunch, Guinness Toffee, Brunt Honey Pistachio
3 Course Prix Fixe Menu
$49 Choose one for each course. No substitutions or splits, please. Add wine pairings for $25
1st Course
choice of:
Chicken Tortilla Soup
with pico & queso fresco
Romaine Hearts
red pepper Caesar dressing, croutons & parmesan tuile
Local Baby Greens
apples, toasted walnuts, brie, grape tomatoes, shaved red onions, vanilla bean balsamic vinaigrette
Grilled Beet Salad
sherry garlic vinaigrette, baby arugula & goat cheese
2nd Course
choice of:
Baked North Sea Salmon
Thai red curry rice noodles, carrots, peppers, mushrooms, ginger, scallions, charred pineapple
Slow Cooked Angus Beef Denver
pepper & onion corn pudding, spiced zucchini, red wine jus
Mustard Crusted Australian Lamb Rack
cheesy Texas grits, marinated feta, green beans, mushroom veal reduction; $7 supplement
Crispy Masa Harina Tamale Cakes
squash carrot & corn calabacita, roast tomato salsa - add chicken breast or quail
3rd Course
choice of:
Sticky Toffee Pudding
with English custard
Zucchini Cake
vanilla ice cream, Grand Marnier crème Anglaise, citrus salad, citrus tuile
Vanilla Cheesecake
almond cookie crust, caramel, cherry sauce
Dessert Sampler
warm apple blackberry crumble, sticky toffee pudding, chocolate panna cotta; $4 supplement