Benihana - San Diego Restaurant - San Diego, CA | OpenTable
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Benihana - San Diego
Benihana - San Diego

Benihana - San Diego Details

  • Dining Style: Casual Dining
  • Website: http://www.benihana.com/locations/sandiego-ca-sd
  • Email: sandiego@benihana.com
  • Phone: (619) 298-4666
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 3:00 pm, Saturday - Sunday: 12:00 am - 3:00 pm

    Dinner: Monday - Thursday: 3:00 pm - 10:00 pm, Friday - Saturday: 3:00 pm - 11:00 pm, Sunday: 3:00 pm - 9:30 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Japanese, Sushi
  • Executive Chef: Toshiya Nemoto
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Contact: Ask for Manager x

Getting there

  • Cross Street: 8 FWY and 163 FWY
  • Parking: Private Lot
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A word from Benihana - San Diego
Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki. Listen as razor-sharp blades slice through tender steak and juicy chicken. Take in the aroma of sizzling shrimp, lobster and savory vegetables.

Or visit our sushi bar, where your sushi chef will prepare fresh nigiri, sashimi and specialty rolls, all with the same flair that made Benihana a legend in Japanese cuisine.
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Benihana - San Diego
4.3
345 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Our reservation was honored on time. We had a very entertaining chef who catered to our special occasion - 21st birthday..."
    Dined on 6/14/2013
  • "I've been to this restauraunt several times and by far, Erick M. was the best chef we've had. He was funny, energetic, a..."
    Dined on 6/10/2013
  • "My husband surprised me by taking me out here and boy, it was more than worth it. Especially the way food is prepared be..."
    Dined on 6/12/2013

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