bayside restaurant - Newport Beach, CA | OpenTable
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Bayside Restaurant
Bayside Restaurant

Bayside Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.BaysideRestaurant.com
  • Email: info@BaysideRestaurant.com
  • Phone: (949) 721-1222
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm; Brunch: Sunday: 11:00am - 3:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Continental, Contemporary American
  • Executive Chef: Paul Gstrein
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Live music 7 nights a week and Sunday Brunch
  • Special Events & Promotions: From wedding receptions to corporate functions, Bayside can accommodate from 20 to 200 guests with the ideal setting. Take a tour of the rooms available to you.

Getting there

  • Cross Street: Bayside / PCH
  • Parking: Valet
  • Parking Details: Complimentary valet offered as well as self parking.
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A word from Bayside Restaurant
New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for lunch, dinner and the enormously popular Champagne Sunday Brunch. Lunch, dinner or brunch dining may all be enjoyed al fresco on our wrap-around patio, made comfortable with built-in heaters and sun drapes. Complementing the kitchen is a circular glass wine cellar that boasts more than 2500 bottles of wine favorites from around the world.Continued
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Bayside Restaurant
4.4
127 $31 to $50 restaurant
Featured Reviews
  • "Although the menu was the same, I think there is a new chef because it was prepared better. The food is very good and a ..."
    Dined on 5/16/2013
  • "If you like halibut, or have ever been disappointed with halibut, go to Bayside now as their fresh halibut is hands down..."
    Dined on 5/11/2013
  • "Fixed menu excellent with very fresh seafood dishes. The choice of bread pudding dessert was not as exciting due to blan..."
    Dined on 5/6/2013

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