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  • Bard & Banker

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Bard & Banker
Bard & Banker
Bard & Banker

Bard & Banker Details

  • Dining Style: Casual Dining
  • Website: http://www.bardandbanker.com
  • Email: bskerrett@vicpubco.ca
  • Phone: (250) 953-9993
  • Hours of Operation: Daily from 11:00 am to 1:00 am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Gastro Pub, Burgers, Scottish
  • Executive Chef: Richard Luttman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Please contact the restaurant for more details.
  • Private Party Contact: Brad Skerrett (250) 953-9993
  • Entertainment: The Bard & Banker is open seven days a week from 11am to 1am with live music every night.

Getting there

  • Cross Street: Fort St
  • Parking: Street Parking
A word from Bard & Banker
A remarkable restoration of a century old bank, the Bard & Banker boosts a fun, friendly, warm atmosphere. Whether you're looking for a wee whisky or a proper pint, the Bard offers the cities best whisky selection and 30 beers on tap - 14 of which are locally crafted. With excellent pub fare and… service to match, you're sure to find highland hospitality here. Proudly Victoria, the Bard presents live local music 7 nights a week. So come and relax in your own snug, or get up on stage and dance. A taste of the Auld country awaits. Continued
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Bard & Banker
3.7
16 CAN$30 and under restaurant
Diner Reviews
  • "When friends visit from Portland they go to the Baird three or four times each stay. The reasons are simple - great ambi..."
    Dined on 10/1/2013
  • "We love to come see and hear Tom Hooper play, the Veggie burger was good (without cheese it was close to vegan, had mayo..."
    Dined on 10/10/2013
  • "I have been to the bard and banker many times, for several various occasions and am always very pleased!..."
    Dined on 11/26/2013
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