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  • Bar Crudo - Divisadero St

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Bar Crudo - Divisadero St
Bar Crudo - Divisadero St

Bar Crudo - Divisadero St Details

  • Dining Style: Casual Dining
  • Website: http://barcrudo.com
  • Email: tim@barcrudo.com
  • Phone: (415) 409-0679
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:00pm - 10:00pm,
    Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Fusion / Eclectic
  • Executive Chef: Mike Selvera
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Happy Hour, Non-Smoking Restaurant, Wine
  • Private Party Facilities: Please contact us directly to arrange your event.
  • Private Party Contact: Sofia Laurin (415) 409-0679

Getting there

  • Cross Street: Grove
  • Parking: Street Parking
A word from Bar Crudo - Divisadero St
Bar Crudo is a modern raw bar offering an elegant menu of cooked, chilled, or raw, fresh seafood paired with wine and an extensive selection of Belgian beer.
Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood
Diner Reviews
  • "Service was really in attentive & sub-par. Waitstaff had plenty of time to hang out & chat with each other, but ignored our table. Food was ok - overall, noise level on a not very busy early evening made conversation difficult. Disappointing!!"
    Dined on 4/5/2014
  • "the reduced prices allow you to go crazy with oysters for $1 and all the other delicious bar bites"
    Dined on 4/1/2014
  • "Great little spot for seafood and vino. Love stopping here before a show at the Independent. Reservation definitely needed. Small plates and great wine selection!"
    Dined on 3/4/2014
  • "Always delicious, always fun...love the food and the service! Wish it were just a tad quieter, but even the music is great! This is the place I take all my friends and family when they come to SF."
    Dined on 3/22/2014
  • "Two friends and I came here for the happy hour. While the food was very fresh, the taste of everything was just mediocre. Service as well. Happy hour oysters were tiny and unimpressive. Service was consistent but unfriendly. We won't be returning."
    Dined on 3/19/2014
  • "If you're into raw seafood and like to hang out in trendy restaurants this is your spot. They have an impressive selection of raw oysters, we tried 3 of them, and fell in love with the Beausoleils- very delicate taste, we never had them before. Then we chose the Crudo Sampler which was a feast for our tastebuds. One explosion of taste after another and beautifully presented. We finished with crab legs and the steamed mussels with chorizo I believe and they were to die for. So soft and tasty, we'll be back for sure."
    Dined on 3/15/2014
  • "Made a 7pm reservation for Friday date night. It was very busy and it took a bit to get water but the evening went well from there."
    Dined on 3/14/2014
  • "Cold plates were delicious, however, the Idaho trout was overcooked and not very good. The mussels with chorizo were excellent. The lobster was not particularly interesting."
    Dined on 3/12/2014
  • "We wanted to like this place, but unfortunately left disappointed. The service, particularly from our server, was indifferent and borderline rude. It seems this place is aspiring to be more high end and cool than the service or food warrants. While the raw sampler was obviously fresh and tasty, the entrees were thrown together and not flavorful. They need to try a little harder on the service end if they want to stay in this neighborhood."
    Dined on 3/11/2014
  • "Everything was delicious and so fresh. Oyster selection was good and they were delicious. Loved the tangy seafood chowder.."
    Dined on 3/11/2014
  • "We've eaten at Bar Crudo several times and drool just thinking about their seafood chowder (a must have if you go). But this time we were sat in the upstairs area which seemed a bit louder than usual and with service incredibly slow. We must have sat for at least 10 minutes with servers passing us left and right before we were greeted. My husband basically finished his meal before his second beer arrived and we were never asked if our food was good until it was gone. I was certainly disappointed with the given our previous experiences have all been wonderful so perhaps just a bad night. The food is still amazing though so if you're willing to be patient, check it out!"
    Dined on 3/7/2014
  • "We decided fairly late on Saturday evening to go out for dinner. Bar Crudo had a table available in 45 minutes, so we ubered over ASAP. We shared a dozen oysters, the Lobster Beet Salad, mussels and a handful of beers. Everything was great. The Lobster Beet Salad was definitely a highlight and I am not even a big fan of Beets. The beer selection borders on overwhelming and I love craft beer. The waiter had some great suggestions. Overall great experience."
    Dined on 3/8/2014
  • "O restarante é muito bom pra quem gosta de frutos do mar. Nao tem opçao pra quem nao come peixes e frutos do mar. Ha somente uma opcao de sobremesa."
    Dined on 3/4/2014
  • "My dinner companion almost chomped down on a fat piece of a wine glass. Really sad because I used to love eating here."
    Dined on 7/13/2013
  • "The first impression of Bar Crudo is that it's smallish, densely populated, and loud, both from the din of conversation and the retro music blaring. We loved the tuna and yellowtail starter crudos and the grilled swordfish. A little less so on the pan seared trout and the chowder, which was richer than necessary. Fish quality was A+, which is why you're here. Waitress was engaged and really pleasant. Hostess went out of her way to help front of house tables and multitask. Nice team service quality. Will go back."
    Dined on 2/28/2014
  • "We liked the food, appetizer, the service, but we almost got lost finding it. The sign is so small, so we missed it twice while in our car. We just noticed that when we ordered the smoked fish, the bones were not removed at all, we also ordered like a seafood stew, and the shells of the shrimp were not removed or cleaned, so we're thinking if its the restaurants trademark, or the cooks just simply forgot about it....I would prob skip on the fish next time bec of the bones, but it tastes good. Service is very good, but best to have reservation."
    Dined on 2/11/2014
  • "Get a reservation or arrive early (5 p.m.) for a novel dining experience that focuses on fresh, raw or lightly cooked seafood and also various unusual hot dishes. Worth the visit."
    Dined on 2/25/2014
  • "We went for seafood, and seafood is what we got. The Crudo sampler was quite delicious and demonstrated the uniqueness of Bar Crudo's dishes. The seafood chowder was yummy and the oysters were fresh. The menu is quite simple; it would have been nice to have a few more hot choices because we ended up only getting cold dishes except for their seafood chowder. But they got a good selection of oysters. No dessert or coffee though so it felt like an eat and go place. Good wine and beer selection. Overall, we had a good experience. But since my husband and I were on a date night, we had hoped for a bit more ambiance and a place to linger a bit longer. if you want ambiance and more selection, I would go for something like Anchor and Hope."
    Dined on 2/22/2014
  • "Bar Crudo is one of my very favorite restaurants in SF. A bit on the pricey side, but you get what you pay for... they always deliver the most sumptuous sea-food in the city. Their staff is warm, friendly, knowledgeable, and their seafood chowder is to diiieee foorrr!!!"
    Dined on 2/18/2014
  • "Great service! Our waitress was on point in giving feedback about certain dishes. She was also very friendly along with the other staff members. Would come back again. Thanks"
    Dined on 2/12/2014
  • "An intimate, loft-like restaurant with a casual-romantic vibe. For happy hour, I definitely recommend Bar Crudo because of their delicious selections at affordable prices. Among my favorite choices are the oysters, tacos and seafood chowder. The staff is friendly, attentive and accomodating. Be sure to make a reservation."
    Dined on 2/6/2014
  • "The entire time I felt rushed to order and get out. My shrimp dish was terrible"
    Dined on 2/7/2014
  • "On my third visit, the lobster and beet salad had tough lobster and not a lot of flavor. The service is excellent and most of the other dishes delicious."
    Dined on 2/4/2014
  • "Our meal was amazing. They were extremely accommodating with dietary issues and Drew our waiter was fabulous. I had the trout. My gf had sashimi. We shared oysters. I will DEFINITELY be back, with my fiance, and with my girl friends. The ambiance was great and location as well."
    Dined on 1/28/2014
  • "We went for a friend's birthday and though the space of the restaurant is relatively small, they kindly accommodated with what I believe was the largest table. There were four food snobs dining and every one enjoyed the cuisine. I would personally stick to the raw selections in the future, but others enjoyed the cooked trout and Maine Lobster. The wine list also offered a great European selection."
    Dined on 1/22/2014
  • "Great food, fair prices and located in a fun 'up-and-coming' neighborhood with other nice restaurants, bars and cafe's. Good, clean crowd frequents this restaurant."
    Dined on 1/18/2014
  • "This place was everything it should have been and more. I had gone into this dinner hearing all the hype, and it delivered. Definitely do the seafood platter, and I really liked the lobster and beet salad. It's a good looking SF crowd, no pretention, and just overall a great experience. Recommend highly. Note: I did not go here for a special occasion or anything. I eat at the best restaurants in SF, and this place stacks up. Strong beer list as well. Keep it up, Bar Crudo."
    Dined on 1/17/2014
  • "We sat upstairs in hopes of evading the noise of the bar and loud music; it was a successful move! There were three of us and we shared every dish. The fish was fresh, delicious, and exquisitely matched with other flavors; I especially liked the char with creme fraiche and wasabi soaked tobiko. We had a 6pm reservation, in time to enjoy a dozen Pickering oysters during happy hour for $1 each. The waitress was helpful, pleasant, present we needed her, not at all hovering. I'll happily come back here."
    Dined on 1/15/2014
  • "Hi, The food was amazing, fresh tasty oysters. Lobster beet salad was delicious and mussel dish (with the chorizo broth) a must try. The waiter was very knowledgeable and provided very relevant recommendations. Here when need, discrete otherwise. On the negative side, I found the place very noisy and it was at some point difficult to understand the person in front of me. The music was maybe a bit too loud, unlucky table location or maybe it was just the people around us on that night."
    Dined on 1/11/2014
  • "Second time at Bar Crudo. Again, food was absolutely delicious and service was great. Love this place."
    Dined on 1/9/2014
  • "Super cosy place in a hip neighbourhood of SanFran. We really loved the freshness of all the products, the honest ingredients and also the delicious happy hour oysters! :)"
    Dined on 1/7/2014
  • "Bar Crudo remains my favorite restaurant in the city! Such an awesome spot!"
    Dined on 1/4/2014
  • "We were in town to ring in the new year. So glad to find Bar Crudo. The food and presentation was outstanding. It's an obvious favorite with the locals. The pre-fixed NYE menu was an excellent choice."
    Dined on 12/31/2013
  • "This was my second time at Bar Crudo, and it did not disappoint. I was with friends from out of town and we arrived in time to order from the Happy Hour menu. Happy Hour on a weekend? Fantastic! My friends ordered a cup of the seafood chowder and shared the butterfish tacos among them. I had a bowl of the seafood chowder and it was so rich and filling, I couldn't finish it. Each bite of the savory bisque was a delight. It was loaded with chunks of fish, squid, shrimp, abalone. If you're looking for lots of sides though, this is not the place. Bar Crudo is all about the seafood. As for ambience, it's a bit too crowded and chaotic for my tastes. Not the best place for a quiet conversation."
    Dined on 1/4/2014
  • "This little gem is a perfect place for seafood lovers! We indulged in a luscious French wine with a couple dozen delicious oysters and a crude sampler for two........ Then off to another nearby restaurant for dinner."
    Dined on 12/29/2013
  • "love this restaurant! It's on the pricey side but when it's a special occasion, who cares! It's a super trendy place with delicious seafood. love the crudo plates and HH raw oysters and drinks."
    Dined on 12/22/2013
  • "This is one of my favorite spots in NOPA to go and eat. They have one of the best happy hours in SF so getting a couple glasses of wine, a dozen oysters, and the best seafood chowder I've ever eaten won't break the bank. The staff is very chatty and great at making recommendations."
    Dined on 9/29/2013
  • "Excellent raw fish dishes - the hot dishes were good but not fabulous. Very loud!"
    Dined on 12/22/2013
  • "The first week I moved to SF, a friend of mine took me here for dinner. At the time I lived in Soma and had no idea where I was, I just followed his lead. It was by far the greatest meal I ever had in my entire life. I had never been somewhere that brought out such unique flavors in seafood before. In fact, prior to Bar Crudo I didn't like seafood very much at all. Fast forward a few years and I now live in Nopa just a couple blocks away. Happy Hour from 5-6:30 makes this a spot I continue to frequent every month. Don't leave without trying the chowder!"
    Dined on 12/22/2013
  • "I have been to this restaurant several times now and they are consistently great and have amazing service. I highly recommend this restaurant."
    Dined on 12/21/2013