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Bandung
Bandung

Bandung Details

  • Dining Style: Casual Dining
  • Website: http://www.bandungrestaurant.com
  • Email: bandungrestaurant@gmail.com
  • Phone: (608) 255-6910
  • Hours of Operation:

    Lunch: Monday - Friday: 11:00am - 2:00pm

    Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Indonesian, Thai, Vegetarian / Vegan
  • Executive Chef: Pram Adriansjach
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Williamson & Blair
  • Parking: Private Lot
A word from Bandung
Since early 2000, Bandung Indonesian Restaurant has shown Madisonians to the exotic tastes of Indonesia. A country that spans over 17,000 islands, the cooking culture is rich, varied and exciting. Known as the "Paris of Java," Bandung, is particularly renowned for its architecture, scenery, culture and cuisine, and it is the flavor of all four that Bandung Restaurant brings to Madison. In a casual setting, this family-run eatery serves traditional food from various regions of Indonesia, as well as creative fusion entrees and Thai-inspired specialties. Most dishes are prepared to order, therefore the kitchen is always happy to accommodate any special requests related to allergies, spice levels, or vegan-friendly substitutions. Expect dishes fashioned around exotic executions of beef, chicken, duck, lamb, seafood.Continued
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Diner Reviews
  • "Still on the menu and haven't had it the last three times we went. As always though, the food was delicious. Especially love the Mega-satay entree."
    Dined on 3/8/2014
  • "The food was delicious with a wealth of both meat and vegetarian options. All courses were satisfying, from appetizers (we had Indonesian eggrolls and a spicy cream soup) to the huge-portion (we had an extra meal of leftovers) entrees (Oseng oseng and Sambal goreng papaya), and we didn't even have room for dessert. Incredible staff as well. Our waitress chose our drinks, appetizers, and entrees for us, and all were delicious. I'll definitely be returning, and I'd recommend this place to others."
    Dined on 2/14/2014
  • "I recently had dinner at the Bandung restaurant. I had the asian chicken wings and Gulai Kambing, along with Thai iced tea. Everything was very good and the service was prompt and courteous. This is a restaurant that consistently does a great job and does not disappoint."
    Dined on 2/14/2014
  • "In general I like Bandung. I have eaten there 4 or 5 times in the past 10 years, and enjoyed the food every time. The service is spotty, and when we went the last time, on Valentines day, they were packed to capacity, and we had to wait 45 minutes for our food. My memory of past visits was that service was slow, but not THAT slow. We watched two other parties who came in after us get their food before we got ours. We got our appetizer fairly quickly (15 mins) but waited maybe another 30 minutes for our entrees, and everyone else had theirs. They had special desserts, the cheese cake was very tasty, the fried plantains were good but needed more sauce. Still, I would go back (on a night they're less busy), and I would recommend the food."
    Dined on 2/14/2014
  • "The food was very good, and portions were a good value. The service was beyond slow...and a bit inattentive."
    Dined on 2/14/2014
  • "Love, love, love this place. I live in Chicago and will make a special trip to Madison just to eat here!"
    Dined on 2/1/2014
  • "I rated the food with 4 stars because, even though I understand that the chef is native Indonesian, I come from an Indonesian background myself and have traveled to the country, and I felt the food simply wasn't up to the high standards of how exquisitely flavorful and interesting Indonesian cuisine truly is. That said, my boyfriend loved his chicken satay. I've been here several times before and it is usually quiet during the week, but we went on a Friday and I was happy to see every table was full an there was a waiting list. My Cucumber Jasmine martini was fantastic. Our Nasin Goering was salty, and my squash eggplant curry was just okay. However, their other curries are phenomenal, I think I just chose wrong for my personal palate."
    Dined on 1/17/2014
  • "This was our second trip bot Bandung and was NOT very good. First of all the food was great. Our appetizer and main dishes (Shrimp and Fish) were perfect. Our service was very poor. We arrived on time and got a nice table. We got a server and our orders placed. Our appetizer arrived with glass of white wine. After some time we got our bottle of wine. Our server said our main dishes would be right up, if you mean 45 minutes. When paying the said the pour of the wine was small. The server went and asked the bar-tender. We were told that that was the largest they could serve. I have never had that small of a glass of wine. Then we complained about our slow service and we were told they had only one cook. So what."
    Dined on 11/15/2013