Asti D' Italia Restaurant - Westminster, CO | OpenTable
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Asti D' Italia
Asti D' Italia

Asti D' Italia Details

  • Dining Style: Casual Elegant
  • Website: http://www.astiditalia.com
  • Email: info@astiditalia.com
  • Phone: (303) 457-3900
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 3:00pm; Dinner: Monday - Sunday: 5:30pm - Close
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Seafood
  • Executive Chef: Greg Keesy
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Semi-separate dining area allows for privacy while dining intimately, or hold a power meeting without interruption for up to eight guests. Advance notice and reservations are recommended.
  • Private Party Contact: Charles Stanford (303) 457-3900

Getting there

  • Cross Street: I 25 and 144th Ave
  • Parking: Public Lot
  • Parking Details: Street parking immediately in front of the restaurant, and a large public lot adjacent, only paces away.
A word from Asti D' Italia
Set in a comfortable relaxed atmosphere, Asti d'Italia is a fine Italian restaurant with mouth-watering menu items and an approachable comprehensive wine list that creates a memorable experience for any special occasion, or just a simple taste of the Italian countryside.
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Asti D' Italia
4.4
80 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerRomantic
Featured Reviews
  • "Great place for excellent Italian food..Hope it stays in the neighborhood..Only wish they had outdoor dining...."
    Dined on 5/16/2013
  • "This place was so amazing! The food was spectacular! The service was attentive and very polite. Desert is a must at this..."
    Dined on 5/14/2013
  • "Our first experience with this restaurant was Mother's Day and I can honestly say we really enjoyed it! Everything from ..."
    Dined on 5/14/2013

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