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  • Arezzo Ristorante

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Arezzo Ristorante
Arezzo Ristorante

Arezzo Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.arezzowestport.com/
  • Phone: (203) 557-9375
  • Hours of Operation:

    Lunch: Monday - Saturday: 11:30am - 3:00pm

    Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm

    Sunday: 11:30am -3:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Steak, Seafood
  • Executive Chef: Joshua Santangelo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Riverside Ave & Post Road West
  • Public Transit: Metro North Westport Station, GBT Coastal Link Bus Route.
  • Parking: Valet
  • Parking Details: Street and Valet Parking.
A word from Arezzo Ristorante
Established in NYC, Highly Zagat rated.It's hard to resist Arezzo,which offersTuscan specialties in a rustic classic setting with amazing Al Fresco riverfront dining.There is an emphasis on fresh homemade array of pastas, Parpadella Short Rib Ragu,Ravioli All Aragosta, Prime Aged Steaks and Seafood.The menu projects a sophistication that has discriminating eaters truly enjoy.The Chef Vinicio Llano adheres to a simple refined concept of crafting great food with the finest Proditti D'Italia,using local ingredients paired with selection of wonderful Italian Wines.

Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerOutdoor Dining
Diner Reviews
  • "We have dined here a number of times and have never been disappointed in the meal or the service. They have a very extensive menu and now have added a pizza oven and renovated the bar area. The food is outstanding. The staff is polite and very accommodating. I like a restaurant where the menu is so good, it takes a while to narrow it down to 3-4 choices."
    Dined on 4/11/2014
  • "Excellent fresh food with attentive professional staff. The new brick oven pizzas are a great addition."
    Dined on 4/4/2014
  • "Fantastic food, wine and service. Can't recommend any higher."
    Dined on 3/9/2014
  • "I picked this place for a group reservation of 9 the food was very good and we were the only ones there on a Friday night at 9pm. There were a couple little incidents with silverware falling off the plates while they were being cleared from the table. One instance the fork actually broke a water glass and water got all over someone's pants, but it dried... It was just water. I will go back again, I think we all would."
    Dined on 3/7/2014
  • "can't wait to come back during summer. service was outstanding, very attentive. food was good. adding an expanded bar and brick oven. will def go back."
    Dined on 2/22/2014
  • "Great food, but the service seemed attentive yet harried. We weren't rushed, but servers seemed new. Would go again."
    Dined on 2/14/2014
  • "My husband, young son and I booked an early dinner (best for toddler dining). Service was excellent, my only reason in giving 4 instead of 5 stars was that the main courses were served when my husband and son were not seated at the table. Otherwise, stellar service: wine selected for us was perfect; attentive, friendly staff; and a lovely Valentine flower brought to me upon exiting. Food was very good and prepared to our requests."
    Dined on 2/14/2014
  • "The service was beyond bad. Waiter didn't know what had dairy and what didn't, what they were out of and ordered an incorrect meal. We all ate at separate times. The food is good, but obviously there is a lack of communication between the kitchen and the servers to the point where it felt like we were being retaliated against. They pretty much ruined our valentines dinner."
    Dined on 2/14/2014
  • "Stay away. Prebreaded and frozen calamari were gross. Chicken scarpariello was like a brown gravy. Valentines day fail. Server was upset when I realized he was only left 18% gratuity. Save your money don't eat there"
    Dined on 2/14/2014
  • "great meal; knowlegable and attentive service; they really care about what they are serving and are enthusiastic about thier food. delicious salmon and pasta. lovely outdoor seating right along the river."
    Dined on 2/7/2014
  • "Went for my mom's 70th birthday dinner celebration. From start to finish the meal was perfection. The staff incredibly attentive, the cocktails and wine list superb. And the food was excellent. Just amazing. I had the fresh fish of the day which was cooked to perfection with a side fish of truffle mashed potatoes and green beans. Simply divine. Appetizers we also excellent; mini meatballs and the fried calamari and zucchini mix! Dessert was behind. We had a little if everything for everyone at the table. We were there for three and a half hours and the tkme flew by."
    Dined on 2/8/2014
  • "3 of us dined here Friday evening.The portions and presentation were very good,but not much flavor.We were the only diners at 6:!5.a couple of other tables came in while we dined."
    Dined on 2/7/2014
  • "These people try to give you a very pleasant and relaxed dinning experience with good Italian food ."
    Dined on 10/4/2013
  • "Service was very friendly but still polite and attentive. Food was exceptional. Everything cooked to a T. The night we were there I had a vegetable soup which was delightfully fresh tasting, as well as very pretty and visually appealing (which is saying something for a soup!). My partner's scallops for the main melted in her mouth. I had a steak and enjoyed it very much. This was our first time (we went on Christmas Day), but definitely won't be our last."
    Dined on 12/25/2013
  • "We had a dinner for 6 at Christmas Eve, with 3 generations. The service was attentive, friendly and stayed ahead of us. Very thoughtful. The food was excellent although I would not recommend the Veal saltimbocca (hard, salty, a layer of cheese topping). But the steaks were extremely good, as were the fish dishes and the risotto. Decent, well priced wine list. Great view of the town from the deck, weather permitting."
    Dined on 12/24/2013
  • "We were not disappointed. They had a full menu-and generous portions. The sea bass in parchment was outstanding. I hope the follow through on their plans to revitalize their lounge area, this will make it a must stop for me on the weekend."
    Dined on 12/25/2013
  • "We absolutely loved this restaurant! The entire dining experience was like no other we have ever experienced from the sincere welcome to the establishment, to the dessert and departure. Can't wait to return, Thank you very much!"
    Dined on 12/1/2013
  • "Excellent service; accomplished in a real and relaxed manner. Genuine interest in the customer and the overall customer experience; a rarity in today's dining experiences."
    Dined on 11/29/2013
  • "We came for Thanksgiving , the staff and owner made our rather large table welcome and the food was very well prepared. The service was also excellent , we would return !"
    Dined on 11/28/2013
  • "What can I say? This has become one of, if not my favorite restaurants. I always look forward to our dinners at Arezzo!"
    Dined on 5/10/2013
  • "Consistent, delicious food with attentive great service. Specials are always my first pick. Frequent regularly and bring friends to experience this great local find. Outside dining in summer is also a plus"
    Dined on 10/26/2013
  • "I had been to the location previously in different incarnations, but this was my first visit to Arezzo, It was dinner on. Thursday night, so I expected the restaurant to be a bit crowded: it wasn't. But it should have been. A terrific location with a patio overlooking for the river and downtown Westport, a terrific menu with some great specials, and a very attentive wait staff: this is a place that should be very popular, even in Westport. I started with a Caesar salad and ordered the Taglioni Limonati (lemon-flavored Tagliolini with zucchini & shrimp) for my main course. My dinner companion elected specials for her first and main courses, including a spectacular risotto with burrata. Our sever Orlando was outstanding. Arezzo is worth it!"
    Dined on 9/5/2013