Anthony's Bar Restaurant - Saint Louis, MO | OpenTable
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Anthony's Bar

Anthony's Bar Details

  • Dining Style: Casual Dining
  • Website: http://www.tonysstlouis.com
  • Email: tonysstlouis@gmail.com
  • Phone: (314) 231-7007
  • Hours of Operation:

    Lunch: Monday - Friday: 11:30am - 2:00pm


    Dinner: Tuesday - Saturday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Italian
  • Executive Chef: Vincet P. Bommarito
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout

Getting there

  • Cross Street: Market
  • Parking: Valet
  • Parking Details: Complimentary Valet available at 410 Market St (Tony's)
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A word from Anthony's Bar
Anthony's Bar in downtown St. Louis is THE cool and happening place for lunch and dinner. Casual and relaxed - come as you are, but feel free to dress to impress. Headed to a Cardinal's game? Your jeans and jersey will fit right in. During the week, Anthony's Bar is a power lunch hot spot, where diners enjoy specialty salads, flavorful sandwiches and fresh fish. In the evening, dinner might be a perfectly grilled steak, herb-stuffed salmon, or a pick from a variety of other unique and always fresh entrees and salads. Anthony's Bar is the ideal destination for a quick burger after work, cocktails, and/or dessert, date night, girls' night out, or dinner before or after a ball game. Owned by the venerable 4 star Tony's restaurant around the corner, Anthony's Bar shares its kitchen and its philosophy of providing guests with an incomparable dining experience. Anthony's Bar provides complimentary valet parking at Tony's restaurant at 410 Market Street.Continued
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Anthony's Bar
4.7
18 $30 and under restaurant
Featured Reviews
  • "Anthony's Bar is a very small upscale restaurant in downtown St. Louis. We called ahead and asked if casual attire was o..."
    Dined on 5/20/2013
  • "Food was excellent.We enjoyed talking to Vince and Vince Jr..."
    Dined on 5/20/2013
  • "The morel pastsa was incredible.Gerald is our favorite waiter...."
    Dined on 5/14/2013

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