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  • Andrea's

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  • Address:
    3131 Las Vegas Blvd South
    Las Vegas, NV 89109
    Wynn Las Vegas and Encore
  • Cuisine:
    Price: $31 to $50

Andrea's Details

  • Dining Style: Fine Dining
  • Website: http://wynnlasvegas.com
  • Phone: (702) 770-5340
  • Hours of Operation: Dinner: Sunday - Thursday: 6:00pm – 11:00pm, Friday & Saturday: 6:00pm – 12 midnight.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Pan-Asian, Fusion / Eclectic, Bar / Lounge / Bottle Service
  • Executive Chef: Joseph Elevado
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: An alluring social scene, tantalizing Asian cuisine and top flight DJ programming make Andrea"s one of the most sought-after nightlife destinations in Las Vegas. Designed for diners to see-and-be-seen, the terraced dining room features hexagon-shaped tables for larger groups, intimate private dining alcoves and a 2,100 square foot terrace overlooking Surrender nightclub's panoramic outdoor space. Groups of up to 48 can be accommodated on multiple tables in the restaurant's reserved group area. Requests for exclusive buy-outs of the complete Andrea's space for special events are considered based on availability.
  • Private Party Contact: Restaurant Events (702) 770-2251
  • Entertainment: Setting the vibe is world-renowned Wynn Las Vegas resident DJ Steve Angello, of Swedish House Mafia fame, who will direct Andrea’s music program as Musical Chef. Angello will produce exclusive music mixes that are enhanced by the restaurant’s state-of-the-art audio and lighting system designed by award-winning John Lyons Systems. Top resident DJs will also spin sets after 11 p.m. as the lounge fully transitions into Surrender Nightclub. Andrea’s will embrace a contemporary style of dining that is more fluid and less formatted than the traditional three-course model. From Andrea’s exhibition kitchen will come a steady stream of Asian cuisine -- from sizzling platters of expertly prepared meats, seafood and noodles, to sushi and dim sum. The sharable dishes can be enjoyed with sublime cocktails, many named after the resort’s world-famous resident DJs.

Getting there

  • Cross Street: Las Vegas Boulevard So at Wynn Boulevard
  • Public Transit: 24/7 Las Vegas Public Transit, with Deuce and Express Bus Service outside on Las Vegas Boulevard.
  • Parking: Hotel Parking
  • Parking Details: Complimentary enclosed parking is conveniently located inside the Encore self-park garage, off of Las Vegas Boulevard and Wynn Boulevard. Valet parking is also available at the Encore resort porte cochere, located off Las Vegas Boulevard and Wynn Boulevard.
A word from Andrea's
The evolution of Las Vegas nightlife takes an exciting culinary turn with the opening of Andrea’s, a unique new dining concept at Encore at Wynn Las Vegas. The restaurant debuts an alluring style of “vibe dining”, combining a restaurant & nightlife experience into one environment. The addition… of Andrea’s completes the expansive Encore & Surrender Nightclub entertainment complex, becoming the first Wynn restaurant to be fully integrated into a nightclub. Whether dining before, after, or in lieu of a nightlife experience at Surrender, XS or Tryst nightclubs at Wynn Las Vegas, diners can expect a sensory immersion of exotic Asian-inspired flavors, imaginative cocktails, high-end service & mood enhancing sounds set in a sexy atmosphere.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "The food was amazing and different. Sushi was pretty good although overpriced because of the area. We sat in a booth which was both nice and helped reduce noise level so that we could hear each other. My only complaint is that the waitress seemed to forget about our table. Took an hour between appetizers and ordering dinner.."
    Dined on 7/11/2014
  • "Beautiful ambiance and terrific vegan menu. Loved the private booths - less noise than the main part of the restaurant and very romantic. One of the very few upscale restaurants with good vegan choices."
    Dined on 7/7/2014
  • "The whole experience was WONDERFUL! The food, service, ambience, everything was perfection."
    Dined on 7/1/2014
  • "It's rare that I have not one complaint or suggestion but this was a great find. Mind you it's not cheap but the food was fantastic and of great quality. Service was very personal and above par."
    Dined on 6/28/2014
  • "I have probably been to Vegas a between 50 and 100 times and I've hit all the cool places, you name it. this is a beautiful restaurant that is guaranteed to elevate the atmosphere on a date it just comes with in very fun menu with quirky fusion kinds of things that are not annoying but are actually interesting and fun. Totally love this place and I can't imagine any couple on a date little bit closer when it was over."
    Dined on 6/15/2014
  • "Walking into Andrea's reminded me of the sophisticated members of the original Rat Pack and old Hollywood. Our waiter and his assistant were so knowledgeable and recommended the most outstanding dishes. My favorite was the Seafood on Ice, and the Japanese Wagyu. Gosh, my mouth is watering just thinkiing about the Wagyu. All the other small dishes we shared were also delcious but the Wagyu really stood out."
    Dined on 6/14/2014
  • "The service was awesome, the food prepared quickly and with care. The small added touches made it special . the wine selection was great overall it was excellent"
    Dined on 6/21/2014
  • "Excellent food, excellent service! My husband and I were celebrating our anniversary and had a lovely time at Andrea's. All the little extras were so special and so appreciated (Happy Anniversary written on the chopsticks and the surprise dessert...yum). The evening was perfect!"
    Dined on 6/20/2014
  • "Great food, and even better service! Andrea's has a great vibe and my wife and I sat in one of the private booths. The whole experience was wonderful and I will definately be going back the next time I'm in Vegas."
    Dined on 6/12/2014
  • "Very delicious food, and very attentive staff. Got a bit noisy as the evening went on, making conversation a bit difficult; I would recommend going a bit early if the goal is to have a quiet meal."
    Dined on 6/6/2014
  • "I am so glad we chose Andrea's to celebrate a birthday! I almost never write reviews, but Andrea's was an AMAZING EXPERIENCE and I felt I needed to write this. We chose to celebrate a 35th birthday here, but I had never been to this restaurant before. After doing my research on the restaurants in Vegas and looking at dozens of food pics, I decided on this spot. Best restaurant decision I could have made for the occasion. From the personalized chopsticks, the private booth, the WONDERFUL staff, yummy drinks, and BEST food we've had in a long time. Andrea's made this little celebration PERFECT. We were lucky enough to have Ariel as our waitress and she was the BEST of the BEST. We both left full and with smiles on our faces."
    Dined on 5/24/2014
  • "We were sat in a romantic private booth and had some champagne cocktails to start. We had hamachi and albacore sashimi, chili mint duck confit salad, diver sea scallops, and 2oz each of Japanese Wagyu seared and smoked, with asparagus as the side. Confit salad and the wagyu were the highlights. For dessert the ice cream sampler with blood orange ginger, white chocolate cardamon, yuzu sour, and honey pistachio. These were amazing, especially the white chocolate cardamon. Will definitely go back again."
    Dined on 6/7/2014
  • "Seriously, food was meh, service, awful, the hostess is a joke and really rude. "
    Dined on 6/7/2014
  • "I prefer to eat vegan and did some research on options in Vegas and found that the restaurants at the Wynn resorts all have a vegan menu. I went to Red 8 and I enjoyed my appetizers more that my entree (I ordered badly). A couple nights later my girlfriend and I went to Andrea's and we were so much happier. The prices were definitely higher but the food and service were far better. Our server Moon was awesome and very attentive. We started with a veggie roll - that my pescitarian GF said was as good as any sushi she has had. I had a Gardein entree and she had squash - both were excellent! One thing that was a bit of a downer was that there can be loud boisterous parties in the restaurant - but it is in a casino after all. "
    Dined on 5/30/2014
  • "Superb scallop dish. Attentive service. Eggplant miso wonderful. "
    Dined on 6/2/2014
  • "It's a nice restaurant but it's not my favorite... for Vegas you can find a lot places that offer a better experience. The food was very good, desserts are not the best. If you end up in Vegas without a place to go this is a good choice, but if you want to make it one of your first choices better look for something else, this restaurant won't impress you the same way other restaurants in Vegas can."
    Dined on 5/29/2014
  • "As a vegetarian I find it very difficult to eat in Las Vegas, other than salads, veggie burgers or deep fried cheese items. I am always left wondering "where is the creativity afforded to dishes meat containing?" Also, my friends that eat meat don't only eat meat, they also like inventive vegetable dishes. Andrea's was basically a perfect dinning experience, the only reason I gave "Ambience" as 4/5 was smoke from the casino was coming in to the restaurant a bit. Every dish we ate was creative and has fresh delicious ingredients. The prices were very fair for the quality and the staff went above and beyond. I will make it a point to eat at this restaurant again and plan to work my way through Wynn/Encore restaurant roster over time."
    Dined on 5/26/2014
  • "I love this place! The food is great and the resturant is so pretty and fun to be a part of! The service can be VERY slow as an FYI!"
    Dined on 5/28/2014
  • "Me and my husband went to dinner here after a show. I was extremely unsatisfied with the server pushing us into ordering things we didn't want, explaining to us the portions were small. Not the case, and what wasn't small was his average check. Would not go back based solely on the service. Food, however, was very tasty."
    Dined on 5/27/2014
  • "Everything was truly perfect. Beautiful room, great food, polished serviced. I would recommend Andrea's as a place not to be missed when in Las Vegas."
    Dined on 5/19/2014
  • "We ordered based on our server's recommendations, and enjoyed every bite. The private booth was a nice touch."
    Dined on 5/26/2014
  • "The tuna with crispy rice and garlic and jalapeno was superb!"
    Dined on 5/25/2014
  • "The food variety is great. Service is outstanding ! Price is reasonable ! I love the Chapstick message option and the privet booth ! Within a month I have been there twice !"
    Dined on 5/25/2014
  • "The food is outstanding. The service is outstanding. Meals at Andrea's are worth celebrating. This restaurant defines Steve Wynn. Spendy, but first class value for what you spend. We go every time we go to Las Vegas."
    Dined on 5/24/2014
  • "Food was amazing, crab rice and sashimi wee too notch. Service was horrible, waiting for ever for simple things and having wrong things brought"
    Dined on 5/20/2014
  • "I had a dinner with my husband and both of us loved the food: really good! The Ton Ka Gai soup was perfect!! And the Chef was gentle and very efficient. Excellent!"
    Dined on 4/30/2014
  • "I'm regular when traveling to LV for sales meetings, love this place, however, this visit was unpleasant and the service was disappointing - wine menu on tablet was not functioning, we ordered Tuna ahi appetizer and the waiter brought us the wrong one, he did not bother to replace and/or take off the bill. All-in-all, I will not be back here after this experience. I was generous with the tip - he did his best but they lost a valuable customers."
    Dined on 5/13/2014
  • "On of the best sushi dishes I've ever had. Great servers as we'll. All of the dishes we had were out standing. "
    Dined on 5/17/2014
  • "Having booked the restaurant 2 weeks earlier for a very special occasion, we arrived and had to wait half an hour for our table. The food was exceptional however the experience ruined having to wait cause they refused to clear the previous sitting. Not what you expect from such a highly recommended restaurant. After complaining, they did offer us two cocktails having said that we just got engaged so you would have thought they would have gone the extra mile without having to make a fuss."
    Dined on 5/17/2014
  • "Food and service could not have been better so much so that we went there two nights in a row"
    Dined on 5/14/2014
  • "Great selection and you can always put together great combinations of food. Solid wine list and great scene in a great Resort."
    Dined on 5/14/2014
  • "Fantastic vibe, service and food. Private booth was awesome and perfect for some quiet romance. Top notch 100%."
    Dined on 5/14/2014
  • "Was presented with personalized chopsticks for my birthday dinner. Everything from start to finish was spectacular, among Top 3 Restaurant Experiences ever ... and that's some steep competition. If you want more quiet and romantic, ask for one of the semi-private side booths; you get to overlook the busy central area. "
    Dined on 3/11/2014
  • "Awesome restuarant ! Cool environment!! Sushi and drinks superb ! Encore pool view was amazing!"
    Dined on 5/9/2014
  • "Andrea's is a must-dine experience. We have been here twice and have loved both experiences. The entire room is gorgeously arranged and the food is exquisite- we have the enjoyed wagyu imported from Japan to sea bass and beef tenderloin that combine an Asian-fusion of flavors that pairs well with their selection of wines. The main seating area has a modern ambiance and the side booths are perfect for privacy. Amazing"
    Dined on 5/9/2014
  • "I have eaten here three times and this was actually the best of already exemplary meals. This was with a client and we actually ordered merely by asking the chef to delight us---and he did! We also had an exceptional wine hand-delivered by the sommelier. Service by Rory was excellent-attentive without being disruptive. We had a booth which makes it a little more intimate as well as quieter because the floor can get a little noisy. Only downside is you can't view the mezmerizing, colorfully changing Andrea's eyes. Highly recommend this restaurant for its fresh, innovative menu and extensive wine list--you won't be disappointed"
    Dined on 5/8/2014
  • "Service was outstanding, the place was very confortable, romantic and the food was good according to my friends, my dish (shrimp tempura rolls) was ok, needed more flavor."
    Dined on 5/4/2014
  • "Everything we had was delicious! A nice change for the palet! the nashi pear and snap pea salad was awesome!"
    Dined on 5/5/2014
  • "Me and the wifey had a booth reservation for a Sunday at 8:00pm. Definitely reccommend a booth because the open seating didn't look to appealing. Service was top knotch, and the menu was great. Highly reccommend to go with some food in your stomach already, if not be expected to spend well over $100 per person to get filled. Not the greatest restaurant in Vegas, but definitely worth a try."
    Dined on 5/4/2014
  • "I must admit that this is a great place to have a fun night out, in a hot spot with some great food. All the dishes we ordered were fantastic. And the service was very good...when they came by. But for an establishment at this level (quality and price) the staff should be more attentive. The wine someliers were knowledgable and nice to speak with but both never came back to check and see if the selection was good for us. When the 1st bottle was finished and we were looking to order another, they nowhere to be found (despite our requests to the busboys). And we were pouring our glasses during the meal service. All that said, we enjoyed it very much because the food was outstanding. But will sit in the action next time (vs. booth)."
    Dined on 5/3/2014