Almond - Bridgehampton
Squid and Roses DinnerA fun and delicious experience of eating four squid courses paired with four Rose wines.5/15/2013 12:00:00 AMAlmond is the bestFirst time I can remember that a restaurant staff was not entirely frazzled on Mother's Day. We had a lovely time. Food delicious. Service attentive. Eric and Jason are the best culinary tag team in the Hamptons.5/12/2013 12:00:00 AMNice SurpriseThis was our first time at Almond, and it was a great surprise. The food was outstanding, and when we arrived, it was relatively quaint and quiet. As the day advanced, it became a little crowded and somewhat noisy. There seemed to be a lot of regulars, which was good to see. The staff was polite and friendly. By the end of our meal, the staff seemed a little preoccupied, so we waited quite awhile for dessert, and my coffee cup remained empty for a little too long.. We will be back again..5/12/2013 12:00:00 AMlocal fovoriteWe eat here at least twice a month and alkways excellent
They added a whole artixhoke recently which we really enjoy when. We try yo eat light5/10/2013 12:00:00 AMNeighborhood Gem!!!!!Great food, nice service, friendly place. Something for everyone.5/9/2013 12:00:00 AMThe seafood was extremelyThe seafood was extremely fresh and the bean soup was delicious. The menu has been updated recently and successfully.5/5/2013 12:00:00 AMFun, relaxing experience forFun, relaxing experience for our party of 6, although still pre-season. Brussels sprouts two ways appetizer and asparagus with fried egg appetizer were hits. Scallop entrée was excellent but could have been warmer. Definitely will be back this summer.5/4/2013 12:00:00 AMA Hamptons mustI have been going to Almond since their original grand opening...never disappointed.
Best mussels this side of the Croisette.
You never know who will be dining next to you- Bill and Hilary,Alan Alda,Joy Bahar etal.
So good that we have a standing reservation every weekend.
Eric and Jason know how to make everyone feel special.
Kudos.......5/3/2013 12:00:00 AMGreat Hamptons hot spot, good menuGreat menu, excellent service and lovely atmosphere. We went early but restaurant was still full but not packed . Interesting dishes with good flavors. Owner and staff could not be more welcoming and helpful.4/27/2013 12:00:00 AMAlmond recently changed theirAlmond recently changed their menu and added more choices. We eat there at least twice a month, and our waiter had served us many, many times. He remembered that we loved their winter salad, and said even though it wasn't on the menu, they would gladly prepare it for us. Little things like that make a difference.4/26/2013 12:00:00 AMWe were very pleasantly surprisedWe were very pleasantly surprised that the Restaurant week portions and menu appeared to be the same as their regular menu, that has not always the case with other restaurants we have tried. Food was prepared perfectly and the service was attentive and friendly. My husband felt that his bass entre was not adequate which is very unusual as he is a very light eater. Along with the bass came several tiny clams which provide an attractive full plate of food but the portion of fish was small. But as mentioned in the first sentence I believe that this was their regular portion as all other dishes were clearly very ample.
The desserts were sublime.
i would definitely recommend Almond4/13/2013 12:00:00 AMFirst rate FoodWe come here often. This time we chose from the Restaurant Week. Two great salads, Caesar Salad with Brussels sprouts two ways and arugula salad with beets and barely candied walnuts. They had sold the last rib of lamb, so my wife had the "best roast chicken." She'd ever had. I had Striped Bass with scallops in a corn and pepper melange. I've had it here before in other variations. I preferred it with some of the chef's more delicate vegetable pairings, but it was excellent. The contrast with East Hampton's 1770 house meal at twice the price was dramatic. This was much better, right down to the chocolatey desser.4/10/2013 12:00:00 AMTook advantage of restaurantTook advantage of restaurant week to try Almond-we had a great experience. Great service, great Gimlet!, food was delicious. Wonderfully dressed beet/arugula salad as appetizer followed by perfectly seasoned fluke; generous portions, but I still managed the Buttermilk Panna Cotta and a cappuccino! My pal had the Milanese-also very tasty. The wait staff was attentive; it was a great spring evening. We will be back!4/9/2013 12:00:00 AMHottest place in BridgehamptonHottest place in Bridgehampton - always dependable and home feel from from owners Eric and Jason!!4/8/2013 12:00:00 AMWe eat there at least twiceWe eat there at least twice a month, as believe it or not, choices are limited in the Hamptons as more and more restaurants have closed since last season. Excellent food with many choices from salads or burgers to full dinners. Service is always friendly and professional, and the owner is constantly working the room from greeting diners to helping bus the tables.3/29/2013 12:00:00 AMWe love Almond!Always love to go to Almond in Bridgehampton because the staff makes us feel that they are happy to have us as customers. Eric and Liz are wonderful hosts. And the food is delicious too!3/23/2013 12:00:00 AMAlmond is still our favoriteAlmond is still our favorite restaurant in Bridgehampton, and we go there at least once a month, even in the off season. Our favorite appetizers are their winter salad (duck confit) and their mussels, and their chicken or scallops are great entrees.3/15/2013 12:00:00 AMThe winter salad and musselsThe winter salad and mussels are amazing...quiet night do the snow storm2/10/2013 12:00:00 AMWe eat here regularly andWe eat here regularly and two of our favorite dishes are their mussels and their fall salad (duck confit). They also offer a $28.00 prix fix prior to 7:00 PM.1/25/2013 12:00:00 AMAlmond??? no no... ALMOND JOY!!!Simply fantastic, my palate is addicted! Fantastic food, I will certainly be back.1/17/2013 12:00:00 AMA gem!Almond/Bridgehampton is a gem! A great find! It has a varied menu, an engaging staff, lots of energy in the room. I'll be back. Again. And again. And again.....2/16/2013 12:00:00 AM