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  • Alden and Harlow

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Alden and Harlow
Alden and Harlow

Alden and Harlow Details

  • Dining Style: Casual Dining
  • Website: http://www.aldenharlow.com
  • Phone: (617) 864-2100
  • Hours of Operation: Sunday - Wednesday: 5:00pm - 1:00am, Thursday - Saturday: 5:00pm - 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Gastro Pub, Tapas / Small Plates
  • Executive Chef: Michael Scelfo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Mt Auburn Street
  • Public Transit: Alden and Harlow is accessible via the Harvard Square MBTA Red Line T stop, located just one block away at 40 Brattle Street, between Eastern Mountain Sports and the Cambridge Center for Adult Education.
  • Parking: Street Parking
  • Parking Details: University Place Garage at 124 Mt. Auburn St offers a discounted rate with validation.
A word from Alden and Harlow
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.

While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated, so, please, come on in!

Parties of 8 or more, please call to make a reservation.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
Diner Reviews
  • "Every dish I've had at Alden & Harlow has been packed with flavor, and my first brunch there was no different. There was a great mixture of vegetarian and meat dishes, and every dish had several layers of flavor."
    Dined on 7/6/2014
  • "As a vegetarian, I was worried that I wouldn't find enough on the menu to justify the cost of the recommended 2-3 plates per person. But the kale salad, the butternut squash salad and the corn pancakes were amazing!! The burrata was a nice addition. I could've skipped the less-amazing-by-comparison smoked avocado and still been very satisfied. Furthermore, I found the serving size to be pretty big for "small plates" and you really only need 2 per person. All around it was a great experience!"
    Dined on 7/3/2014
  • "The food was consistently outstanding. Every single item we ordered was delicious and showed a wonderful balance between all the unique flavors combined in each dish. The service was excellent and our food arrived very quickly, despite the fact that it was dinner service on Saturday and the restaurant was full. All in all, eating at Alden and Harlow was an amazing experience, which I would highly recommend."
    Dined on 7/5/2014
  • "The food is always awesome. Love the atmosphere as well."
    Dined on 7/5/2014
  • "Interesting and delicious tapas. We enjoyed our experience. For older people the noise level can be challenging but mercifully there is a corner of the restaurant where it is less noisy. Clearly it is a very lively place for the younger population."
    Dined on 7/2/2014
  • "Great menu and the special burger lives up to it's reputation! The owners did a beautiful job with the design of the restaurant, menu options, and drinks."
    Dined on 7/1/2014
  • "The food was excellent, almost tappa's style/very small portions. I would definitely recommend the food. The only negatives are(which is easily correctable): is the service was very slow. The restaurant was not packed at all, and it took 10 minutes to get our drinks each time we ordered them. Also, there is no signage. The restaurant is tucked away, and there is almost no sign indicating the location. We walked around for 15 minutes trying to find it. Also"
    Dined on 7/1/2014
  • "Everything was delicious. The food is creative and fun and the cocktails are fabulous!"
    Dined on 6/25/2014
  • "I went with a group of friends. We shared 10 small plates together. Every dish was well-balanced and a delight for the taste buds. WE tried probably 1/3 of their menu items and they were all delicious. The portions are small so each got a couple bites full for each dish that we divided by 4. We were pretty full after trying 10 different dishes. The mackerel was amazing which I wouldn't have thought. My advice is to go with friends so that you get to try everything. The price is not cheap but definitely worth the money."
    Dined on 6/26/2014
  • "I love burgers and I have had the best of the best in the Boston area. This secret burger at Alden is beyond amazing! This is my second visit to Alden and the first time I went I sampled many small plates and all were delicious! We will definitely return to Alden."
    Dined on 6/26/2014
  • "Wonderfull, comfortable, memorable evening. Food was delicious and beautiful. Service was great, drinks were awesome. Overall it was perfect. Alden and Harlow is awesome."
    Dined on 6/25/2014
  • "Alden and Harlow is a great and welcome addition to Harvard Sq. I have been three times now and everything has been excellent. Great food - inventive, well-sourced, and yummy! Very nice people behind the bar. All good."
    Dined on 6/24/2014
  • "I chose Alden and Harlow based on ratings on Open Table for a mid-week dinner with a friend, but I really didn't know what to expect. It's a small plates restaurant so we ordered four small plates and one "snack". Each dish was beautifully presented and involved creative combinations of flavors and textures that worked amazingly well together. My favorite may have been the kale salad, but the corn pancakes, squash salad, grilled avocado (who knew you could grill avocado?), and lamb steak were all fabulous. The food came out as it was ready so we had a steady stream of dishes and the servers were polite and unobtrusive. Well done, Alden and Harlow!"
    Dined on 6/23/2014
  • "Aspects of every dish we ordered were too bizarre and in one case in particular not edible. The corn cakes came with popcorn on top that was soggy. The tortellini was an unappetizing grey color and tasted very fishy and there was no broccoli. Grilled avo sat on a bed of weirdness. Wine was superb and the greenhouse seating was lovely."
    Dined on 6/23/2014
  • "Had dinner with a group of friends. Awesome creative, unpredictable and very delicious food. Highly recommend the corn pancakes (for dinner or brunch), the burger, the braised lamb neck, the asparagus, all were extremely well made."
    Dined on 6/21/2014
  • "A group of 4 of us had dinner at Alden & Harlow on a recommendation from a friend on Saturday night. Start to finish, everything was perfect. We tried quite a few things off the menu and enjoyed every bite immensely. The grilled carrots and the pickled Verrill Farm corn pancakes were like nothing I'd ever had before and absolutely out of this world. The secret burger and rib special we also big hits! The service was impeccable and the staff we among the friendliest and most helpful that I've encountered in Boston. Try this place out, you will love it!"
    Dined on 6/21/2014
  • "First time but not the last visit. Honestly, the menu was creative, gorgeous and above all fantastically yummy! If you want to eat new and exciting food, this is the place for you. The waitstaff was very knowledgeable and attentive. Loved every recommendation they made."
    Dined on 6/19/2014
  • "Very kind and attentive staff. The food was the right level of comfort and gourmet at the same time."
    Dined on 6/22/2014
  • "The food is great, the cocktail menu is great, prices seem lower than you would think, but the plates are small. My only criticism would be that the seating is a little cramped, so it does get quite loud in the dining area."
    Dined on 6/20/2014
  • "My husband and I were looking for a new place to dine on his birthday. We were impressed with the design, the atmosphere, the extraordinary (!!) and knowledgable service and of course the food. This is a sophisticated tapas restaurant and I would highly recommend it. It was also awesome to finally find a restaurant that served food until 2am"
    Dined on 6/19/2014
  • "Many of my friends and family have been raving about this place for a while now, and sometimes the hype makes for a bit of a disappointment, but they definitely delivered!!! So tasty and fun."
    Dined on 6/18/2014
  • "Dishes show thoughtfulness and creativity. As long-time residents, we would have liked to see some connection to the history of the space (the Casablanca, the Blue Parrot, and so on), but A & H has apparently decided to start afresh."
    Dined on 6/17/2014
  • "The place is neat, offering some food options you won't see elsewhere. they have some very tasty options. I loved the corn pancakes and kale salad. However, their menu is limited and many of the items did not seem adventurous but rather trying to prove something that I wasn't understanding, so I feel I missed out on some aspects of the food pleasure. They are good about using all their servers to support you, however it seemed to also cause confusion and there would be lengthy times without anyone stopping by. I also have a pet peeve about re-use of silverware: when they cleared my plate for a new one they kept the silverware. I recommend you go here. It may just be for you what it is for me, a nice night and not a regular spot."
    Dined on 6/16/2014
  • "Kudos to the crew of this relatively new spot. Everything was delicious. They really knocked it out of the park with all of the vegetarian dishes. Meat dishes were amazing as well according to my boyfriend. Was bummed that they were out of a few fish dishes, but given that you can't get fish delivered on Sundays, it makes sense. Portion sizes were generous. Flavors within dishes were very complimentary and everything worked well together. They brought over some pickled green beans as a little snack and they were phenomenal. Loved all of the wooden beams. The music level was perfect."
    Dined on 6/15/2014
  • "We enjoyed a fantastic dinner. Kale salad and secret burger were favorites. The broiled avocado was delicious but seemed the most over-priced for what was on the plate. We will definitely be back! Noise level was very low but we arrived very early in the dinner hour. Service was super."
    Dined on 6/15/2014
  • "Phenomenal meal. The highlight was the mushroom, pea and 60 degree egg dish. The kind of food that made us stop and appreciate life. Wonderful server. The perfect way to celebrate our ninth wedding anniversary."
    Dined on 6/14/2014
  • "This was my 2nd time at Alden and Harlow and I loved it as much this time as the first. The food is inventive and interesting, but also tasty. Unfortuntately, sometimes the two don't go hand in hand! The staff is incredible. I was greeted by my waitress from my first visit, over 3 months ago, who not only remembered me, but details of my first meal at the restaurant. I think Alden & Harlow is a winner in every way! Love it. It's my favorite restaurant."
    Dined on 6/14/2014
  • "We went for the renowned burger but found it was merely ok (far from the top we've tried) and the chips were stale."
    Dined on 6/13/2014
  • "Cocktails are tops here. Beef neck is unbeatable. Secret Burger is spectacular. Housemade chips need improvement based on several visits - they should use larger potatoes and fry them much closer to serving them - twice we have gotten a pile of little greasy potato scraps to go with that life-altering three onion dip - once we got big, freshly-fried chips and it was transformative. The smoked chocolate bread pudding with salt ice cream is a must to share for dessert - with an extra scoop of the ice cream. The service is smooth and professional, and the dining room is buzzing and smells wonderful due to the open kitchen. I prefer to sit in the bar area if conversation is a priority, and I don't really like the Siberian tables at door."
    Dined on 5/22/2014
  • "Great restaurant, lovely food. Our waitress Kathryn was fabulous"
    Dined on 6/9/2014
  • "This is a very nic new Cambridge spot. Good for young and "not so young" It is beautifully decorated and comfortable. The bar scene looks lively, but the noise level can accommodate regular conversation. Food is unusual and have great veggie dishes which I appreciate."
    Dined on 6/9/2014
  • "Delicious food, great options for vegetarians, beautiful drinks, special place, great service. We'll be back!"
    Dined on 6/8/2014
  • "This place serves medium-small sized tapas of absolutely unique and delicious foods! I suggest splitting a bottle of wine as the drinks can be pricey and I've found sharing a $35-$40 bottle is more feasible. YOU MUST TRY THE NY SIRLOIN, I came back JUST for this because it is THAT good!!!!! Very unique items such as bone marrow, pig's tail, & octopus. Don't be scared, try it-they're all phenomenal."
    Dined on 6/6/2014
  • "The food is tasty and creative. It is definitely a place you want to go with friends so you can try a taste of several of the dishes. We liked that the waiter was conscientious of our time constraint as we were on our way to the nearby A.R. T."
    Dined on 6/6/2014
  • "Great Food. Veggie based offerings. Small portions but yummy. Cool Vibe/ ambiance."
    Dined on 6/7/2014
  • "We loved the food (so unusual and delicious) and the ambience of Alden and Harlow. The transformation from the former Casablanca was incredible. The buzz from the crowd was energetic but not overpowering. Nothing to add but we'll be back."
    Dined on 6/5/2014
  • "This place is amazing! Wonderful tapas style interesting American Fare. We started with the Kale Salad, Cauliflower Caponata and this outstanding broccoli dish. Each dish was better than the the previous one. Next was the Burrata, Smoked Avacado and Tortellini which all were terrific. Dinner consisted of the Secret Burger, Clams and the Pork Belly with stawberries. Such a fun and delicious evening. Can't stop raving about this oplace and so looking forward to returning."
    Dined on 6/6/2014
  • "An amazing makeover of the space that used to be Casablanca. Habitues would hardly recognize it. Edgy, trying really hard to appeal to hipsters, will be interesting to see how it evolves as the staff begin to get comfortable with themselves and what they're offering. Definitely worth trying for those who haven't been yet."
    Dined on 6/3/2014
  • "wonderfully inventive cuisine, fun spot - friendly service, great cocktails"
    Dined on 6/4/2014
  • "It was great to be in the old Casablanca space and to see it lively and updated. Unfortunately we were disappointed by the menu (nothing really cohered into a meal, a lot of odd choices) and mainly by the food itself. Everything was doused in sauce, making it hard to discern individual flavors or savor the dish. Nothing subtle here! Also very noisy and almost too dark to read the menu. Hope they listen to feedback and tweak the formula. Could be much better!"
    Dined on 6/4/2014