Alden and Harlow
Alden and Harlow

Alden and Harlow

  • Dining Style: Casual Dining
  • Website: http://www.aldenharlow.com/
  • Phone: 617 864 2100x
  • Hours of Operation:
    Sunday - Wednesday: 5:00pm - 1:00am, Thursday - Saturday: 5:00pm - 2:00am
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Gastro Pub, Tapas / Small Plates
  • Executive Chef: Michael Scelfo
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Mt Auburn Street
  • Public Transit: Alden and Harlow is accessible via the Harvard Square MBTA Red Line T stop, located just one block away at 40 Brattle Street, between Eastern Mountain Sports and the Cambridge Center for Adult Education.
  • Parking: Street Parking
  • Parking Details: University Place Garage at 124 Mt. Auburn St offers a discounted rate with validation.
A word from Alden and Harlow
Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.

While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated, so, please, come on in!

Parties of 8 or more, please call to make a reservation.
Continued
Foodspotting photos
See all photos
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerHot Spot
Alden and Harlow reviews from OpenTable diners
400 reviews since May 5, 2014
Overall Rating4.3
  • Food4.4
    Service4.3
  • Ambiance4.2
    Noise LevelModerate
92% of reviewers would recommend this restaurant to a friend.
fit for foodies (315)hot spot (177)neighborhood gem (170)special occasion (149)vibrant bar scene (138)good for groups (106)romantic (100)notable wine list (50)late-night find (49)great for brunch (35)great for lunch (12)scenic view (5)kid-friendly (5)great for outdoor dining (5)Show More
  • More than a great burger
    BosFoodGuyVIP
    Dined on 8/31/2014
    We went, naturally, to try the burger, which was very good. Most of the other items we ordered--Kale salad, Prawns, Pork Belly, Cauliflower, Onion Dip--were better.
    Special Features:
    fit for foodies, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Inventive and delicious
    EdwardVIP
    Dined on 8/30/2014
    Every dish was excellent. The corn cakes with popcorn were fun and unique on a dinner menu. Coffee rubbed lamb steak was perfect. Probably my favorite was the cured Lanza ham on pistachio butter with cherries with the pork belly carbonara a close second. The wine we chose was a little iffy in terms of secondary fermentation even after returning the first bottle, but that's a minor blemish. Service was also friendly, attentive, and well timed.
    Special Features:
    fit for foodies, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Oh Please
    OpenTable Diner Since 2005VIP
    Dined on 8/29/2014
    Terrible waiter who was terribly impressed with himself. Shrimp dish terrible, other small plates good to mediocre.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Poor service, Great food
    KateVIP
    Dined on 8/27/2014
    Got the gnocchi, eggplant, kale salad, lamb and crispy rabbit. The first three were absolutely amazing. The lamb was also very good. The crispy rabbit was a bit overpriced for the size of the dish. The only let down of the night was the incredibly slow service. We had to ask someone besides our waitress to order our food and to take our check. It was like we did not exist! That was the only negative of the night.
    Special Features:
    fit for foodies, hot spot, notable wine list, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Too Salty!
    acdinerVIP
    Dined on 8/26/2014
    Everything that we ordered was just too salty, which made it almost unenjoyable. They recommend that you get 2-3 plates per person, but we got 2 each and a snack and it was too much, so I would recommend getting a few plates to start and then ordering more later- they came out very quick. We went for the burger, of course, and they were already out of it at 8pm so go early or don't expect to get the burger!
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2009VIP
    Dined on 8/26/2014
    had an excellent first visit to A&H. The service was very good in every respect - really well-trained and helpful staff. Food was delicious. We were in a bit of a hurry to make it to ART on time - so we want to go back to A&H and be able to linger a bit more over the experience. Looking forward to it!
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Not your average fare
    happytummy
    Dined on 8/26/2014
    The menu was daring enough for foodies but not so daring that less adventurous eaters can't find a few things to make them happy. Our table shared all of the dishes. (The waiter suggested 2-3 dishes per person but we were content with 6 dishes for 4 people plus 1 dessert.) Everything had a great flavor with complex seasoning although a few dishes were a bit overly salted for some of us. Dessert was great. Beer menu was terrific. Cocktail menu looked delish but we didn't indulge. The service was attentive and prompt. Our server was very knowledgable -- we had numerous questions -- although a bit snarky at times (I think in an attempt to be humorous.) Decor was clean and contemporary yet warm, inviting and comfortable. Reasonable prices.
    Special Features:
    fit for foodies, good for groups, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Just, WOW
    ELROD
    Dined on 8/24/2014
    I rarely walk away from dinner amazed, but I must say that this place left me speechless. The food is simply out of this world.
    Special Features:
    fit for foodies, romantic, special occasion, late-night find, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Amazing for our anniversary
    Themrs
    Dined on 8/24/2014
    We went for our 5 year anniversary and Alden and Harlow set the stage for an amazing meal everything from the moment we walked in the door was amazing. We will be coming back and bring our friends and family. Thank you for a great evening and many more to come at Alden and Harlow
    Special Features:
    fit for foodies, romantic, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Always great
    jyuki
    Dined on 8/24/2014
    I always have a great time here from the food, cocktails/wine and service. Everything about the experience is thoughtful. This is a great place for someone that loves food and sharing the experience with those they come with. Perfect for trying a lot of dishes and enjoying beautifully made cocktails. The wine list has many lovely options and you may find a new favorite.
    Special Features:
    great for brunch, fit for foodies, good for groups, romantic, special occasion, late-night find, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • One bad apple can ruin a meal
    WhitewhaleVIP
    Dined on 8/22/2014
    Imaginative dishes but dining experience marred by one waiter with a really bad attitude.
    Special Features:
    fit for foodies, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2006VIP
    Dined on 8/22/2014
    Everything was incredible, we cannot wait to go back. Had the gnocchi, roasted cauliflower and pork belly. The only thing is that the lighting in the back of the restaurant is very dark, I would not want to sit in that area again. Great new find!
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • perfect
    KMcWriter
    Dined on 8/21/2014
    table was ready right when we got there. space was cool. waiter was knowledgeable. food was amazing.
    Special Features:
    fit for foodies, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2013
    Dined on 8/20/2014
    I had an amazing time there. The restaurant is beautiful. The food is awesome, and the service was great. Definitely going back!
    Special Features:
    fit for foodies, good for groups, romantic, special occasion, neighborhood gem, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • dinpomp
    Dined on 8/20/2014
    Dined at A/H for the first time. We had a wonderful waitress who answered every question (and we had a lot) about the menu. We had 4 fabulous vegetarian dishes -- the charred broccoli with squash hummus, seared japanese eggplant, burrata and beets and kale salad. All had interesting food combinations and ingredients that worked. Go and explore the menu -- the food is delicious, the ambiance is very nice and the bar is fun.
    Special Features:
    fit for foodies, great for outdoor dining, special occasion, scenic view, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Good food marred by poor service
    OpenTable Diner Since 2007VIP
    Dined on 8/19/2014
    This was my second time here, and the drinks and the food were quite good. However, the service, which was so-so the first time was downright poor this time. Start with the fact that dishes 'come as the kitchen prepares them'. Sure this is part of the concept (easier for the kitchen, worse for the diners), but we had one dish that never came and one dish that came so late as to be irrelevant by that point. The server poured the wrong type of water not once but 3 times in a row. It took a long time to get drinks. Wine didn't come with the dish it was ordered for and I had to ask the waiter to bring it while the dish was getting cold. It's a shame that such good food is getting ruined by poor service that can be fixed with better training
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Loved it
    spiverVIP
    Dined on 8/17/2014
    Food is inventive but unpretentious, my favorite combo. Good vibe. I am totally not over the small plates phenomenon and this restaurant is part of the reason why.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • unusual-that's a good thing
    terryh
    Dined on 8/17/2014
    only had 3 items from the "snacks" portion of the menu-and a glass of wine -a friend came with me and had a beer. The snacks were the charred broccoli with squash hummus, hard cooked egg with fiddlehead fern and fried boquerones, and the pistachio crusted haloumi cheese with tomatoes and bread...2 small quibbles-the broccoli had an unexpected spicy bite (ok for me but not my friend-might had ordered something else if we had known) and the haloumi flavor would have come through more if cut a little thicker and the pistachios finer chopped (yelp complainer that the haloumi was rubbery-yes that's some of haloumi's different appeal)..as a vegetarian, I was delighted with our selections. Interesting wine list, large beer selection, good service.
    Special Features:
    fit for foodies, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • DISSAPPOINTING!
    OpenTable Diner Since 2011
    Dined on 8/16/2014
    We expected so much more and we could tell that there were some good ideas that were just not well executed. Sloppy presentations, overlooked prawns, and kind but inconsistent service made for a forgettable evening. The cocktail - with lemon, gun, seltzer and zucchini - was fantastic, but when your cocktail is the best and only really great part of the meal, disappointment is the result.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Inventive Food, Super Loud
    OpenTable Diner Since 2010
    Dined on 8/15/2014
    Our dinner was full of inventive plates. Highlights were the chicken fried rabbit, the grilled lamb, and Japanese eggplant. A few dishes were either a bit off in seasoning (bluefish had an aggressively salty rub) or texture (gnocchi was not pillow-like). The desserts were disappointing. The deconstructed cheesecake meant that a very small portion of cheese to go along with the cake. And the chocolate bread pudding was off putting because of its heavy use of lard, which made the entire dish taste too much like pork. However, the staff was very accommodating to an unusual allergy for one in our party. A call the day before meant that the special dish was all ready by the time we arrived. Noise level was so loud as to be painful.
    Special Features:
    fit for foodies, special occasion, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • So worth the wait!
    OpenTable Diner Since 2009
    Dined on 8/13/2014
    I have been anticipating coming here since I heard Chef Scelfo left Russell House Tavern. WOW! It was a wonderful night.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A welcome addition to the Square
    pbuttenVIP
    Dined on 8/13/2014
    We loved our dinner at Alden and Harlow. The food was interesting, extremely good, and way off the beaten track. The pasta selections were terrific, not your usual bolognese, etc. We shared everything, an increasingly good way to sample more dishes. The waitstaff was terrific. We hail this as a welcome addition to Harvard Square, especially good for pre-A.R.T. dinner.
    Special Features:
    fit for foodies, good for groups, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Best Brunch
    romkeyVIP
    Dined on 8/10/2014
    Creative, imaginative, tasty dishes. Excellent service. Beautiful space.
    Special Features:
    great for brunch, fit for foodies, good for groups, romantic, special occasion, late-night find, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • 4 adults and a baby!
    Eatingood
    Dined on 8/9/2014
    Alden and Harlow was accommodating, our waitress was kind and provided good recommendations, and the food and drinks were really delicious! The gnocchi, charred broccoli, fried green tomatoes, and carbonara were outstanding! The only thing we were bummed about was the "secret burger"; this is our 2nd time at A&H and both times they have been out of it by the time we get to dinner.
    Special Features:
    fit for foodies, special occasion, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Disappointing this time!
    OpenTable Diner Since 2010
    Dined on 8/9/2014
    We returned after a very successful 1st dinner (dinner for 4) in early spring when we were happy with 8 dishes but were very disappointed this Sat (dinner for 3) with 3 of 4 dishes not very good. Bluefish was the only one we all liked with ample portion to share and well grilled -- halloumi was rubbery and had little flavor; shrimp was a ridiculous small plate of only 2 small shrimp for $16 and kind of mushy; rabbit was dry and looked like a rabbit fish cake. The unusual ingredients are interesting but it is wise to make sure the combinations really are proven before putting them on a menu that is geared to sharing. We are hoping this was just a bad night and will try again but will recommend with caution.
    Special Features:
    fit for foodies, good for groups, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Tuesday Night Dinner
    TuesdayNightDiner
    Dined on 8/7/2014
    After receiving unbelievable reviews from friends, we tried Alden and Harlow in Harvard Square. It was surprisingly crowded for a Tuesday. The atmosphere was wonderful for either a date or group. The menu consists of a wide range of small plates (high level theme of locally grown / farm to table)... the lamb and serrano ham were memorable. With such an eclectic menu, we'll have to go back to try all the dishes that we didn't get to try.
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A bit pricey
    NotsoMuchVIP
    Dined on 8/7/2014
    This was our 2nd time there, not sure we will go back. They go with the "tapas" dining idea, even so the prices are a bit high, and the portions a bit small. They also are not very accommodating if you don't prefer one of the sides, they don't substitute very easily. It has a great bar scene, but not sure I would go back for dinner.
    Special Features:
    fit for foodies, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • A gem of a restaurant
    happyeatingVIP
    Dined on 8/6/2014
    Boy, do I feel lucky that this amazing restaurant opened up in Harvard Square. We have been many times and it has quickly become one of our favorites. Love the shared plates concept, the rich and layered flavors of each dish, the sheer joyful creativity of the food, and the many dishes that focus on vegetables and fish. Love the meat dishes as well, but the menu has variety and our main problem each time is trying to eat as many as possible because each dish is unique and memorable. Desserts are the weak point; love the bread pudding but friends have not liked the smoky flavor, so we often saunter to Burdick's for a chocolate afterward. But it's a minor quibble for a wonderful dining experience. Oh and the staff is always wonderful!
    Special Features:
    fit for foodies, romantic, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • B+ food, but expensive
    tflcVIP
    Dined on 8/4/2014
    despite being downstairs, the restaurant has a nice ambience - especially if you snag a table in the seating area under the long skylight (of sorts). food was solid and interesting, but some of it absurdly priced (even for cambridge). the concept is small/medium plates to share. some of the plates are decent in size (e.g. the burger, though we didn't order it). upon the waiter's recommendation, however, we did order $16 "prawns"...but we were essentially served a single prawn split in half, with a small amount of greens on top. this amounted to a single, $8 bite for each of us. i joked with my colleague that they should change the menu option to "prawn!" that aside, the service was efficient and friendly. parking is a challenge.
    Special Features:
    fit for foodies, romantic, special occasion, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great experience all around
    ORD2ORH
    Dined on 8/4/2014
    Really enjoyed the evening. From the attentive and skillful bar and wait staff to the creative menu, A&H excels. We wanted to try everything. The standouts were the corn pancakes, beet salad and fried rabbit. We skipped the dessert menu and had the stone fruit and house pancetta. An amazing savory sweet way to end the meal. Will be back again to share with friends.
    Special Features:
    fit for foodies, neighborhood gem, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Ham-fisted preparation
    OpenTable Diner Since 2010
    Dined on 8/4/2014
    I have eaten in several restaurants in various cities with similar menus/philosophies and this one was the worst. No balance, poor execution. The corn fritters were fantastic, but it was all downhill from there. The "secret burger" (short rib meat, brisket. etc) was the worst iteration of that I have had - a greasy, gloppy mess. The summer squash parmigiano was watery and waaay too salty. The pork belly was sticky, not crisp on the one side. Bleh.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Well deserved buzz
    MarnyVIP
    Dined on 8/3/2014
    We tried so many of the offerings. Many were dazzling; some just really good. Very impressed with the quality and creativity. Excellent vegetarian options.
    Special Features:
    great for brunch, fit for foodies, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • disappointed in food
    lovetoeat
    Dined on 8/3/2014
    first, service was WONDERFUL. Went at 5PM on a Sunday after an A..R.T matinee so noise was not an issue restaurant was still somewhat empty. Sorry to say, however, that the food was a huge disappointment. We shared the striped bass, pistachio crusted haloumi, striped bass crudo, Creekstone beef heart tartare, heirloom corn fritters and stone fruit amd house pancetta and cannot recommend any of it. Completely unremarkable, nothing popped. Don't mind spending money on good food but this seemed a waste. Recently ate at Sarma where each small plate was a wonder and felt money was well spent, so perhaps they set the bar too high. Chef clearly cares and want to put out a good product but none of the dishes worked for me.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Distinctive Dining with Kindness
    originalcritic
    Dined on 8/3/2014
    Don't let the menu turn you off -- it may seem aggressively pretentious, but you can find something you like, and when it comes, it is outstanding. Every part was lovely, and the combination was well-balanced. Better still, the service is patient and attentive, the very opposite of pretentious. Thank you, A&H, you are a welcome addition to the neighborhood!
    Special Features:
    great for brunch, fit for foodies, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Lots of potential
    Nugget
    Dined on 8/3/2014
    Hidden in lower level of plaza in the heart of Cambridge, it was great find for lunch/brunch away from the tourists (though I was one myself). The open kitchen and decor made for a warm and friendly ambiance. Service was very attentive. With a bar also positioned near the entrance, it seemed like it would be a great place for dinner and late night drinks as well. That being said, it was eerily empty, which could be because school wasn't in session (located close to Harvard). The food had potential-GREAT flavors and combination of ingredients. Had the panzanella, but too much olive oil hid the flavors. The braised oxtail was cooked well but the heavy amount of butter and fig hid what I hoped would be a foodgasm.
    Special Features:
    great for brunch, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Much more than the burger
    catiyinVIP
    Dined on 8/2/2014
    Though we visited Alden and Harlow for the 'secret burger', we fell in love with the snacks and American styled tapas we ordered first. Each dish was a surprising combination of delicious flavors. One dish that stood out was the charred broccoli. The burgers, especially with the in-house ground beef, topped with crispy cheese, were outstanding as well, though a bit greasy, especially with the blue cheese avocado spread on the 'secret' secret burger. We made a reservation for 5pm because it was the only table available, yet the restaurant is very large, and there were numerous open tables, so walk-in seems possible. Service and ambience were spot on. The next time I go, I will definitely try the other entrees.
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • My New Favorite Restaurant
    Iamtheeggroll
    Dined on 7/30/2014
    The delicious food, the interesting combinations, gorgeous presentation, perfect service . . . there were three of us, and we loved it.
    Special Features:
    great for brunch, good for groups, romantic, special occasion, great for lunch, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • After Casablanca
    me1nyVIP
    Dined on 7/29/2014
    Alden & Harlow are in Harvard Square where Casablanca was for 50 years…its a good fit. The small plates are varied as steak with marrow bone (terrific), clams with herb butter sauce that was delicious, flavorful japanese eggplant, pasta carbonara with thick noodles and just enough sauce. Summer squash baked & crusted was very tasty…One criticism was cost of wine…A glass of California not exceptional white was $11 for about 4 oz. Ridiculously overpriced even lowest price white by the glass….Dessert choice was not enticing except for tart strawberry rhubarb mix with vanilla ice cream that was tasty.very noisy- Long bar and many high tables next to the bar. Best to sit as far from bar as possible if you want to hear your friends.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Fantastic Flavors
    AbbyWI
    Dined on 7/26/2014
    My husband and I went for my birthday dinner and had a great experience. Drinks were unique and refreshing and the broccoli squash hummus snack was incredible. Great service. Food came quickly and service was great. Fun dining experience!
    Special Features:
    fit for foodies, special occasion, neighborhood gem, hot spot, vibrant bar scene, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • The Food gets better and better
    CD22
    Dined on 7/25/2014
    This is a very eclectic menu with a variety of foods and amount of food. The menu changes regularly, the chef is clearly having fun, and gets better, and more consistently prepared, each time I go. (6 times now.) The vibe is happening. And loud. The main room is best if you are looking to party. The greenhouse is the spot to ask for if you are looking for serious conversation or romance. There are speakers on the outside of the greenhouse that are hard to talk over but the staff was quick to turn them down on request. Service was excellent every time. Well informed and well- timed. Love this place!
    Special Features:
    fit for foodies, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.