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  • 501 on Main

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501 on Main
501 on Main

501 on Main Details

  • Dining Style: Casual Dining
  • Website: http://www.501onmain.com
  • Email: info@501onmain.com
  • Phone: (435) 645-0700
  • Hours of Operation: Breakfast: Sunday: 10:00am - 2:00pm
    Brunch: Sunday: 12:00pm - 4:00pm
    Thursday - Sunday: 12:00pm - 4:00pm
    Dinner: Thursday - Saturday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American
  • Executive Chef: Carlos Vieyra
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Weddings, banquets, private parties.
  • Private Party Facilities: Our upstairs dining room is available for private dining and parties.
  • Private Party Contact: Alyssa Marsh (435) 645-0700

Getting there

  • Cross Street: 501 Main
  • Public Transit: 501 On is located 1 block southwest of the public transit center. Public transit is free in Park City.
  • Parking: Public Lot
  • Parking Details: China Bridge is located southeast of the Restaurant and offers free parking daily on the roof and 4 hour parking inside the structure.
A word from 501 on Main
Nestled in the Heart of Park City's Historic District, 501 On Main captures the sights, the liveliness and the robust flavor of the Park City Experience. With seasonal menu selections, fresh, local produce and a collection of classic entrees, 501 On Main redefines American Regional cuisine. The menu ranges from savory seasonal starters and locally produced vegetables, to the light pairing of an entrée soup and salad. 501's kitchen crafts and prepares each entree to a tasteful and distinctive presentation. Enjoy Simple preparations in a casual environment and Stylish Dining from Starters to Entrees in one of the most distinctive Dining Rooms on Main Street. Menu items include vegan, vegetarian, and gluten free preparations from appetizer to entrée to dessert. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "Vegan and vegetarian dishes were overpriced for what they were - mainly veggies and lacking protein. The dishes were also oily."
    Dined on 3/26/2014
  • "Server was very nice,attentive and personable. Food was mediocre at beast,and overall a let down. The chef loves olives as was pretty evident in both our dishes, I love olives but way over abundant. The over use of olives made the food very salty and masked any other seasonings. I would say we over paid for this mediocre meal."
    Dined on 3/13/2014
  • "We were looking for a good dinner in a relaxed atmosphere for a reasonable price and that was just what we got. We weren't too hungry so just had the soup and salad combination and it was just right."
    Dined on 3/13/2014
  • "It was during March break. The staff accommodated our request for a different table. The food arrived promptly and was very good."
    Dined on 3/8/2014
  • "This was my 2nd time to 501 on Main and again...hats off to the chef. The ingredients and his creativity are commendable. We were seated near the door and it's a very small restaurant, so it was tight and the ambiance could have been better."
    Dined on 3/1/2014
  • "Our one and only disappointing meal of 6 days, 5 nights in Park City. Great location, fun atmosphere and thats about it. Bland lobster bisque with no lobster or lobster flavor. Beet salad was not bad but not great. A favorite in Utah for me is trout, not here, creamy sauce and the crust was just not good. Service, well, that didn't go well from the beginning. Had to get the hostess to get our server to even order a drink. Park City is wonderful and there are endless fabulous places to eat. We will not go back. Hopefully it was just an off night for them."
    Dined on 2/9/2014
  • "We made reservations for six at 7 and were promptly sat. However, didn't see our server for 25 minutes! Finally flagged down another server to order drinks. Our server made it over about 15 minutes later. We asked if they were really busy or if someone was out.... He said "no" it was actually a slow night. I would hate to see how bad the service would've been if it was a busy night."
    Dined on 2/1/2014
  • "They didn't have my reservation and said that happens with opentable yet were still able to sit our party of 6 within a few minutes Between us we ordered the risotto, chicken , salmon. Only the risotto was good. They were out of the 3 different wines we wanted to try. Overall it is not worth it."
    Dined on 2/6/2014
  • "I had a fabulous shrimp and scallop dish and everyone in my group loved their food. The food is a higher quality than the ambiance so It is a bit of a disconnect. The atmosphere and decor needs a bit of a boost. A great place for groups. Wait staff very attentive"
    Dined on 1/31/2014
  • "Delicious choices! We sat upstairs and the decor was beautiful! Our waiter allowed us to order from the lunch menu at dinnertime to please my teenaged son. They were very helpful to accommodate our family with a vegan family member and one with a serious peanut allergy."
    Dined on 12/28/2013
  • "The food was good. We were there Dec 30 and are wondering if the price was increased for the holidays. Maybe downtown Park City is overpriced in general. If this was modified downward 30% we would return. Otherwise, not worth the $."
    Dined on 12/29/2013
  • "The ambience is perfect for this seemingly small gem. I had the Red Trout and it is every bit as good as its billing...clearly the best I ever had. The Mediterranean chicken was flavorful and succulent. This is one of my top 5 restaurants in PC."
    Dined on 12/29/2013
  • "A friendly and great atmosphere and service. Great wine list and beer selections. We all enjoyed our entrees, from our steak eaters to our vegetarian! A memorable evening!!"
    Dined on 12/26/2013
  • "We waited one hour after we were seated to get bread. Service was horrible. Others who came late were served before us. Got our entres before our starters. Gave us our starters to go. Soggy Caesar salad the next day really isn't great. The entres we're very good, but service was so bad we most probably won't go back."
    Dined on 12/27/2013
  • "Owner and chef should look quickly into their business. This restaurant has potential but it seems that guests and previous good reviews are taken for granted. The entire experience - from service, to the level of cooking, to the interest in the guests were all way below standard and expectations."
    Dined on 12/24/2013
  • "This restaurant is small, but has a great cozy feel. The staff was fabulous. They had a great variety of vegan and vegetarian meals, as well as all others. Recommend for quick lunch or long dinner."
    Dined on 12/22/2013
  • "The tomato soup was cold and had to be sent back. My husband's entree wasn't served until the rest of us had finished our dinner. OMG!"
    Dined on 12/21/2013