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  • 333 Pacific - Steaks & Seafood

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333 Pacific - Steaks & Seafood
333 Pacific - Steaks & Seafood

333 Pacific - Steaks & Seafood Details

  • Dining Style: Casual Elegant
  • Website: http://www.333pacific.com
  • Email: team@333pacific.com
  • Phone: (760) 433-3333
  • Hours of Operation: Lunch: Friday-Sunday 11:30-3:00
    Dinner: Sunday-Thursday: 5:00pm - 9:00pm
    Friday-Saturday 5:00-10:00pm
    Happy Hour: Monday-Thursday 4:00-7:00pm Friday-Sunday 3:00-7:00 - late night
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Brian Hyre
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Catering: Call for information.

Getting there

  • Cross Street: Pier View Way
  • Parking: Hotel Parking
  • Parking Details: Complementary garage parking beneath the Wyndham Hotel, curbside metered parking, no charge after 6:00pm and a pay lot located south of Pier View Way.
A word from 333 Pacific - Steaks & Seafood
333 Pacific, an upscale casual dining experience with 180 degree views of Southern California's oceanfront and the night time views of the Oceanside Pier. The high ceilings of 333 Pacific give a modern "loft" feel while suspended panels brings in a warmth to the space. Menu featuring Steaks, , Crab, Lobster and Fish. Seafood selections will also include Finfish entrees, shellfish staples including Oysters on the half shell, Ceviche, and selections of Sushi Rolls. Steaks will be prepared on an 1800 degree broiler to ensure a juicy steak and charred outer crust. The wine list with over 200 selections of the finest wines to complement your dining experience.
In the 333 Pacific Vodka lounge guests can select from a list of 100 vodkas from around the world, so why not try something new? It's always "vodka happy hour" in our lounge. All vodka martinis $7. Full bar is available. Reservations recommended.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "We experienced excellent food and service. Highly recommend!"
    Dined on 4/16/2014
  • "This place didnt have the first thing we ordered and then overcooked the scallops. The menu is very limited and weak."
    Dined on 4/13/2014
  • "Great view, great view, great ambience. What is not to like. Service was first rate as well. Dining selections were more than adequate, served well and delicious. Wine selections were ample too. Our favorite dining spot when visiting North County. Wonderful."
    Dined on 4/9/2014
  • "I was meeting a friend for dinner in Oceanside, and we landed here. It's a nice place, and the staff is great - knowledgeable, friendly, helpful, and cool! Great location - right across from the pier. Drinks - My friend had the Key Lime Martini - Really good! Food-We started with the Spice Poke Tuna Tacos, which were really good. My friend had the sushi and the Crab, Applewood Bacon, Potato & Zucchini Hash. Both were great! I had the braised shortribs, which I thought were good, but I'll try something else next time. Finished up with the Triple Chocolate Mousse Cake, which was really good! I'd strongly recommend this place."
    Dined on 4/7/2014
  • "We were there for lunch midday on a Sunday and had a window seat adjacent to the patio - beautiful view without having to sit in the sun or heat. It was quiet indoors with relatively few diners. The vodka selection is ridiculous and the martinis delicious. Food and service were both outstanding."
    Dined on 4/6/2014
  • "Girls at the front desk are hardly personable, which doesn't fit the mood of the service staff. We had a 7:15 reservation and we were not seated until 7:45. Once seated we waited an additional 10 or so minutes for our server to arrive. The wine list which is a rather large book for the selection fell over knocking my ice water on my lap. No manager ever made a visit and the wait staff didn't really offer a solution. The food was very good, again they get the food right. We had a delicious meal from the apps, salads, entree, and deserts not a weak link to be found for a party of 4 each ordering something different. Filet was noteworthy."
    Dined on 4/5/2014
  • "Our waitress was outstanding and polite. My wife and I started with clam chowder. Although it sounded great on the menu, it was watery and for some reason a bit sour? My wife ordered the meat loaf and the flavor from the blue cheese was way over kill. The mash potatoes had no flavor, but presantation was nice. I went with the prosciutto bacon wrapped scallops. A bit under cooked. I can't say we enjoyed our selfs on our 16th anniversary. And can't say I would recommend it to anyone. This kinda ruined the rest of the night for us."
    Dined on 4/3/2014
  • "There were four of us. The menu options were appetizing and so was our tasting them. Time to chat and fix the world."
    Dined on 3/30/2014
  • "333 Pacific never disappoints! Food is excellent and always consistent. Staff is very friendly, personable and very helpful when you can't decide on what to order. Bar is so much fun, martini list to die for! Food is upscale so what is fun is you can come to dinner in a suit or shorts and a T-shirt and you would never feel out of place."
    Dined on 3/30/2014
    Dined on 3/30/2014
  • "We dined on a Saturday when the place was packed. So packed that the maitre d was turning away people who didn't have a reservation. However the service was good, as was the food. My only complaint was that there was no cheese plate offered as a desert choice."
    Dined on 3/29/2014
  • "My husband and I are steak lovers - he ordered the NY and I had the ribeye. We both asked for med rare. I got med well and he got rare. Very rare. It was just odd. Also, for a ribeye, not much flavor - I was surprised. I added the shrimp/lobster/crab cake which was rubbery and bland. On the upside, the Asian calamari was ADDICTING. And the kids meals were very good. The title of this review is really the bottom line."
    Dined on 3/29/2014
  • "333 Pacific was a terrific choice. My boyfriend and I wanted to have a romantic date night and he decided 333 would be a good choice, and he was right! Our server, I believe his name was David, was very good, always coming by to see if our drinks were low or if we had questions. The food was outstanding, I ordered the chicken and my boyfriend had the lobster salad. We also started with the kobe beef potstickers, definitely recommended. Looking forward to another visit!"
    Dined on 3/29/2014
  • "The service was great. All dishes in our party were good except mine. Nice place. Full. Great place to dine."
    Dined on 3/29/2014
  • "I had a delicious salmon entree for dinner, we also enjoyed the calamari appetizer. Service was good and the entire night was very enjoyable, a great place in Oceanside!"
    Dined on 3/28/2014
  • "This restaurant seems to have it all. A very vibrant upscale vodka bar scene, fabulous patio dining overlooking the ocean & pier, as well as a very well appointed indoor dining room. And, the staff excels at impeccable service. However, the real star is the food. Cooked to perfection and presented beautifully. What can be better? Make your reservation!!"
    Dined on 3/28/2014
  • "First visit for lunch and will definitely return for dinner for our next special occasion."
    Dined on 3/23/2014
  • "For two couples, one traveling from San Diego and one from Newport Beach, this was a great spot to meet for lunch. Lovely view of the sparkling ocean, great Bloody Mary's with your choice from the amazing Vodka list, delicious lunch, and fantastic, friendly service."
    Dined on 3/23/2014
  • "I wish there was a 6 star rating for this restaurant. It was the best dining experience we have ever had. The food was outstanding. The setting affords views of the ocean and it is beautiful inside. We found ample parking with complimentary underground. We even had our napkins switched out by our waitress (Brande) when she saw we had dark pants and white napkins. Out came the black napkins. Never experienced that before! We can't say enough about the fabulous place."
    Dined on 3/20/2014
  • "It's a beautiful location and the restaurant has great ambiance. Very pricey and the food's ok. The Alaskan crab legs were not fresh at all and very small for Alaskan crab. I did enjoy the appetizers which is what I would come back for."
    Dined on 3/18/2014
  • "Found 333 Pacific via OT and booked easily based on recommendations. Seated right away, nice view even close to the windows even with a last minute reservation. Server was very knowledgeable and pleasant, but forgot one of our drink orders and had to be reminded once we got her attention. Oysters were fantastic, everyone in the party really enjoyed their entrees which were all beautifully presented. Will return again when I'm in the area again for business - really nice location with superb food!"
    Dined on 3/19/2014
  • "The three fish entrees we ordered were excellent and cooked to our request. Service was attentive. I recommend this restaurant at all hours except be very mindful of the setting sun which can hurt you in the dining room."
    Dined on 3/17/2014
  • "I made reservations as a gift for my daughter and son in law. They dined at 5:45 in the evening. My son in law accidentally left his cell phone on the table. He quickly returned and it was no where to be found. After calls with the management nothing was resolved. They sent a text to the phone offering a $100 reward. They were able to get the phone back at a random apartment in Escondido. It seems that the Cohn group has some dishonest employees. When my daughter tried to get some resolution from the corporate office they were less than helpful. Deborah the General Manager from 333 Pacific emailed my daughter and changed the facts that actually happened that evening."
    Dined on 3/1/2014
  • "As soon as we walked in the girls in the front made my business partner wait 20 minutes saying that I am not on the reservation list. When I got there I told her and insisted they check and they apologized for over looking but the reservation was there for 2. I ordered the Petite Syrah half bottle then he came to apologized because they ran out. Then, he gave me the menu again and we ordered the half bottle Merlot. Then instead of coming back, the manager came and apologized for them running out of that too. Then, she asked if I wanted anything else and I said "well, why don't you tell me what you do have so I don't order something you don't have". Then, the waiter forgot our beet salad and we told him to forget it. It was one after another"
    Dined on 3/16/2014
  • "The food was good but it took such a long time for it to come. I had previously eaten at this restaurant and the same thing happened. The wait staff is quite pleasant and attentive but there is something going on with the timing of events and how long you wait for food. The food is pricey but good. It cannot compare with some of the other Cohen Restaurants that I frequent. The bread they give you is horrible and gummy - it is white bread that tastes like Hawaiian bread that you get from the grocery store - not up to snuff in my opinion.The bread is something that you would find in a buffet line- at Circus-Circus - really a bad choice. They need better choices on the menu."
    Dined on 3/16/2014
  • "If you are looking for great steamed clams and a really nice atmosphere - great place to go - right on the water"
    Dined on 3/14/2014
  • "Went for lunch on Friday afternoon. Beautiful ocean view , great food , outstanding service. Just a great way to relax with friends and start the weekend. Loved it!"
    Dined on 3/14/2014
  • "The rib-eye steaks were large, cooked to perfection, and tender. Definitely recommend! The mac and cheese is not as delicious as expected. Maybe it was just too much mac and cheese. There is enough to share with a table of 4. The service is not the level it was when it first opened, but, it is not bad. I am a firm believer in never having to ask for a refill on water, soda, tea, or coffee. But, somehow we had to ask more than once. The patio view is great. Love watching the sunset. It does get warm on the patio with full sun. Great restaurant overall. If you have not been make reservations before sunset and enjoy the view from the patio."
    Dined on 3/11/2014
  • "Our party arrived in two different groups and the hostess promptly seated us immediately after the 2nd party showed, on time for our reservation. It was still early for dinner, 5pm, and the noise level in the bar concerned me as we were escorted past, particularly since our special guest would have had to yell to speak at that level. When we entered the patio area I was relieved and pleasantly surprised. The table selected for my reservation was perfect and the sunset proved to be quite a compliment.The table, floors and chairs were all very clean and in good repair (never take that for granted!).Our waitress was attentive and informative of everything throughout our experience. - had to cut short as my review was 800 characters too long."
    Dined on 2/22/2014
  • "I have been to the restaurant a few times and have never been disappointed. Food is prepared And presented well. Fish is fresh, short ribs were superb. Calamari appetizer is different but is excellent. Like all restaurants it is hard to please everyone and without being picky a few things were not to my liking. I will dine here again as it is one of the better restaurants in North County. One last note, I did not add "romantic" to this restaurant on!y because at night it has a very nosiy bar area. In quieter times it could very well be considered a romantic place."
    Dined on 7/24/2013
  • "I have come here before with friends and it was excellent. Brought my family here today as they were visiting from another state. Food was excellent as well as the service."
    Dined on 3/9/2014
  • "Would recommend this place to people who appreciate delicious food selection. The choices for vegetarians is okay, vegans, accommodations can be made."
    Dined on 3/8/2014
  • "Had a great time. Their Prime Rib special was GREAT."
    Dined on 2/9/2014
  • "Superior food and service! After dark, there is no ocean view, just lots of street lights and the pier lights. Nevertheless, the location is great with plenty of parking in nearby lots. We had a table in the patio section; a comfortable temperature was maintained via use of overhead heaters. Our only (minor) concern was the lighting, which was just too dim to be able to read the menu. I carry a tiny flashlight on my keychain, so we traded that back and forth until menu decisions were made. Otherwise it was a perfect dinner for a special occasion."
    Dined on 3/6/2014
  • "My husband and I now come here often for special occasions because, like this last time we dined there, the food was delicious, the service was on point, and the view of the Oceanside Pier is lovely. This past time, we came in on a Tuesday and learned that the Chef's 3-course special changes each week, which is a great opportunity to try items that are a little different than what's typically on the menu."
    Dined on 3/4/2014
  • "We bring out of town guests to 333 they and we love the food...ambiance and the fantastic service. We have been here often...always perfect!!! Thank you!!!"
    Dined on 3/2/2014
  • "Great experience! Service was great and she was very knowledgeable ."
    Dined on 2/26/2014
  • "Our visit on 2/26/2014 was the first for us. We went to celebrate our 42nd wedding anniversary. The service was great and the restaurant was beautifully decorated but more importantly the food was delicious! Steak, crab legs, and even meatloaf! Yummy. We had a wonderful time and totally expect to visit there again in the spring. Thanks to everyone there for a great evening. I would recommend locals or travelers to stop in for a great time and a great meal."
    Dined on 2/26/2014
  • "I got the crablegs and they were dry. Not any better than Costco or grocery store. Everyone else at the table had steak or scallops which were very good. Salads and appetizers good. Extensive vodka menu! Beautiful location and excellent service."
    Dined on 2/23/2014
  • "333 is fantastic. I love the atmosphere and the service is outstanding. The food is pretty good as well and the drinks are amazing. If you get a windiw seat the view is amazing looking over the ocean. Prices are a little high but I think it is worth it."
    Dined on 2/23/2014