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  • 2 Cents

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2 Cents Details

  • Dining Style: Casual Dining
  • Website: http://www.2centskw.com
  • Email: Samdogee74@hotmail.com
  • Phone: (305) 414-8626
  • Hours of Operation: Happy Hour: Monday- Saturday 4:30pm - 6:30pm
    Dinner: Monday- Saturday: 6:00pm - 11:00pm
    Brunch: Sunday: 10:00am - 3:00pm
    Sunday Snack and Live Music Night: 6:00pm-10pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, American, Asian
  • Executive Chef: Chris Otten
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Gluten-free Menu, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Entertainment: Special Events, DJ"s , Live music on Sunday night

Getting there

  • Cross Street: Duval
  • Parking: Street Parking
A word from 2 Cents
A Neighborhood restaurant and Gastropub,serving inventive and elegant dishes from James beard award winning chef/owner Chris Otten. Happy Hour Monday-Saturday, 4:30-6:30, featuring discounted snacks and FREE BACON on the bar. Dinner service 6:00-11:00 Monday - Saturday, Sunday Brunch is a locals… favorite served from 10:00-3:00 Sunday. Sunday night is Snack night, $5.00 specialty tacos, other treats and live music, 2¢ has a little something for everyone. Craft beers,craft cocktails eclectic wine list selected by Manager/Sommelier. Champagne cocktails, and Beer Shakes! Full Liquor Bar!Continued
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2 Cents
4.3
23 $30 and under restaurant
Diner Reviews
  • "We were the for Sunday Brunch, the food was excellent, service was fair, but not enthusiastic or very quick, although fr..."
    Dined on 10/15/2013
  • "The service was nice, the cocktails were fabulous and the food was delicious. Highly recommend! Must try the quack quack..."
    Dined on 11/24/2013
  • "Great spot right off of Duval. Great food creative drinks wonderful atmosphere we will definitely be back..."
    Dined on 11/29/2013
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