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Party Size
For 2
Date
Fri, 2/23
Time
7:00 PM

Zucca Trattoria - Ogden

4.2
225 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date (4)
  • Casual (3)
  • Authentic (2)
Regional Italian Cuisine with an emphasis on quality ingredients.
Dining Style
Casual Elegant
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Cuisines
Italian, Contemporary European, Mediterranean
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Hours of operation
Lunch: Monday - Saturday: 11:00am - 5:00pm,
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm

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Phone number
(801) 475-7077
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Geraldine Sepulveda
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Private party facilities
We can accomodate private parties and have several semi-private set ups.
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Private party contact
Geraldine Sepulveda: (801) 475-7077
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Catering
Private Chef service for groups up to 50 guests.
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Neighborhood
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Parking details
Parking spots line 25th Street, and we also have free parking available from 5:00 pm in the parking lot South and East side of our restaurant.
Additional
Banquet, Bar Dining, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Gluten-free Menu, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 225 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.3
food
4.2
service
4.3
ambience
4.0
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner (Salt Lake City)
4.0  Dined on January 31, 2018

Great food and service this dining. Only draw back this time was we received our dinner to fast, which didn't give us time to get through our appetizer. Hostess was awesome with a real bubbly personality. Great Wednesday night music and our Waiter was great.

.

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BenJ (Salt Lake City)
4.0  Dined on January 27, 2018

The maitre d chewed is out a little for being late for our reservation. Otherwise, it was really good.

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OpenTable Diner (Salt Lake City)
5.0  Dined on January 27, 2018

Great experience. Zucca’s must have made some positive changes. Six months ago we were ready to call it quits with Zucca’s based on sub-standard service, poor meals and poor attitude in general. We stopped going to Zucca’s for three months and decided to give them one more try. Wow! It's awesome and reminds us of the “old” Zucca’s. Since then, we’ve been back three more times and have not been dis-appointed. Glad to see the change, Ogden needs good places like Zucca's.

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vipOpenTable Diner (Houston)
4.0  Dined on January 23, 2018

Fairly good food for Ogden, Utah, but mediocre Italian food, at best. Pizza was quite greasy, and salads were average. Prices were good, and the service was attentive but a little bit unprofessional.

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KennyB (Salt Lake City)
4.0  Dined on January 15, 2018

I dine here frequently and decided to try a different entrée, the Lobster Ravioli. It was a bit disappointing, overcooked and thus also suffering from presentation. Worse, it was served virtually on top of the just started salad. The beet salad was also less than spectacular, a collection of benign sliced yellow and red beets atop plain greens. I will return but recommend avoiding this entrée.

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OpenTable Diner (San Francisco)
4.0  Dined on January 13, 2018

We really enjoyed our experience. The food was good, the service was good, and the atmosphere was warm and inviting.

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OpenTable Diner (Salt Lake City)
5.0  Dined on January 12, 2018

As an italian I look for genuine, clean authentic food. Zucca delivered. The server was fantastic, taking time to go over the specials, and answering questions about some of the dishes. We had friends with us, who were also thrilled. We will definitely be returning.

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OpenTable Diner (Salt Lake City)
3.0  Dined on December 31, 2017

Went for New Years Eve, was ok but we couldn’t order off the regular menu. Was let down with the food . Heard there was a new owner so we decided to give it a try but not sure we will go back .

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OpenTable Diner (Atlanta)
4.0  Dined on December 16, 2017

Great food and atmosphere. Service was disorganized. Took 8 to 10 minutes to take drink orders and appetizer came out 5 minutes before entree, after waiting 20 minutes for it. It's frustrating to wait along time for food to have the appetizer and entree overfilling your table. Mistakes happen, but I don't think it occurred to the server this was not supposed to happen.

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Donre (Salt Lake City)
3.0  Dined on December 15, 2017

My food was on the warmish side, not hot. And the desserts were way overpriced. The sugar crust on my creme brulee was burnt and the creme was under done. Not a great way to end a meal.

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