Nearby points of interest
Nearby points of interest
About Zio Cecio
Zio Cecio is an Italian affair with a Sardinian twist; dine on a selection of antipasti platters, or featured pastas and risottos prepared with fresh seasonal vegetables. Or enjoy wood-fire pizzas and signature entrees featuring organic beef, lamb pork, chicken and fresh seafood accompanied by festive wines and specialty cocktails.
Dallas, TX 75209
Hours of Operation:
Daily: 5:00pm - 10:00pm
West of Inwood RD
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Complimentary valet parking.
There is a Dallas dart system stop right across the street.
Private Party Facilities:
Reserve our air conditioned/heated patio or the main dinning room for private events.
Private Party Contact:
Hannah Thompson: (214) 566-5569
Bar Dining, Beer, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Zio Cecio Ratings and Reviews
Italian food is our "go to" and we prepare it commonly at home. We were disappointed with the special dish of the night - a pasta with shrimp. It was served in a tomato sauce that was fine but nothing amazing. And came with 5 or 6 shrimp. The cost was $31. Seriously overpriced especially given that most pastas on their menu were somewhere between $13.50 and $19.50. This dish did not warrant the price. The pizza was underwhelming too. Far too much cheese.
Zio Cecio is our favorite Italian restaurant in Dallas. The friendly and welcoming yet sophisticated service is rare amongst restaurants these days. What is more, the food is always delicious, fresh, and creative.
For appetizers, the focaccia bread and the calamari are the best in town. Our favorite entrees include the lasagna, the branzino, and any of the pasta dishes. For dessert, the limoncello cake is a must-have. Wine connoisseurs will appreciate the fine selection of Italian wines.
We highly recommend Zio Cecio for your next Italian night out.
We had an excellent time at Zio Cecio. The food was delicious, especially the Neri Alle Vongole (Squid ink infused spaghetti with fresh clams), which my husband ordered. I had the gnocchi, which was also very good, but luckily my husband was willing to share with me. The service was wonderful and we were not rushed, but able to spend time enjoying a lovely evening with our friends.
We first tried Zio Cecio now several years ago when it opened, and were impressed. We began to go back, at least initially because of the restaurant's great mid-week promotions. But gradually we began to go back because Zio Cecio was consistently a very good experience. This latest visit was no exception. We were there for a special occasion, and all three meals were quite good. Well and promptly prepared. We also had a great Sardinian wine Rocca Rubia, largely thanks to our server Jeff. And our server Jeff was simply beyond excellent. Attentive to our table's needs, intelligent in his suggestions, and just remarkably congenial and professional.
Noise level was beyond loud. We had to scream at each other in order to have a conversation. The glasses of wine were brought out filled with cork bits floating in them. We got new glasses brought out and they had much less cork in them but still a few bits. As far as the food, the best thing was the complimentary bread. The calamari (fritti di paranza) was like eating deep-fried squid. The breading was much too thick, and the squid itself was more chewy than normal (not the best quality, maybe why it was drenched in breading to cover up for that). The squid ink pasta (neri all vongole) was the most bland I've ever had in my life though the mussels tasted good (they didn't have clams that day, which normally is what accompanies squid ink pasta). The quadratini all mentuccia was bland and unremarkable. Finally, the crème brulee was not very good. We won't be returning.
The restaurant was empty which is fine it was a weeknight but created a really lousy atmosphere for us. They were smart and set us in the outdoor enclosed patio. There was one other table with guests in the entire restaurant. The food was very expensive. We had focaccia that was as good as anywhere and carpaccio that was so thin we could barely get it off the plate without it shredding. The lasagna was ok, very salty. The drinks were good and the wine was good and the server was very nice. This restaurant is located in a great spot. There is no reason for it to be empty except for the fact that it is overpriced and has zero ambiance.
Service was excellent and food was good but nothing outstanding. What will keep me from recommending and probably going back is valet service. You're pretty much forced to use valet or park on Lovers Lane across the street. In the short (probably 50 foot) drive to park my car the attendant turned the air conditioning down to freezing and took it off automatic. He also moved the drivers seat and significantly adjusted the rear view mirrors. Wish I had checked these things before I tipped him. Guess I should be glad he didn't have to drive further.
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