Whether planning a meeting, wedding, or any special event, you deserve the right mix of ingredients: the perfect environment, a touch of something special and, of course, delicious food. Our Executive Chef, Anthony Cutajar, has a reputation for creating exciting menus and signature dishes.View Private Dining Details
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Sun 5:00PM - 10:00PM
Mon - Thu 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 1:30PM 5:30PM - 6:30PM
Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 1:30PM 5:00PM - 10:00PM
Sat 11:30AM - 1:30PM 5:00PM - 10:00PM
Try the brussels sprouts they’re great. The food is eclectic and very enjoyable.
Love Zink! Never disappoints.
Great service and great food!
Typical hotel restaurant ambiance. We came here for the lumpia, but they were out, so we were disappointed. Regardless, the food was good and we would return. For the lumpia.
Food was good, place was really beautiful. Very casual and not really the place for a date since it was so casual. The service was okay too. But could have been a lot better. Waiting a while to get seated and waited a while for our food. Are waiter asked us about where are food was... Waiter seemed to busy to serve us. And the food ill give 5 stars cause it was delicious!
Wonderful service and a creative menu. The menu changes seasonly.
Food was okay but not great. (The ribs were tough and the pork was over cooked) the service was great and the price was very reasonable.
Great food, helpful staff and a welcoming environment.
We made reservations which were not necessary for Sunday lunch. The service was great and the food was delicious. I had a carne asada pizza that was big enough for two people to share. The staff was friendly and the manager even took time to come and chat and bring us a yummy birthday treat. We will be going back to try their happy hour
The menu here is always interesting and different every time we visit. The pulled pork and lumpia (shrimp/vegetable egg rolls) were excellent. My Rocky Mountain Sunrise was a good strong drink. Only two disappointments. One was that we ordered a side of artichokes, but the waiter brought out what he called a potato/artichoke medley. It was mostly potatoes. Perhaps they had run low on artichokes, but I think the waiter should have asked first before bringing out something different. The chicken lasagna was just a couple of lasagna noodles folded over a ricotta mixture - no distinguishable chicken - not a layered affair as one would expect.
This is a hotel restaurant. As in...people still in their slippers and bathrobes eating at the breakfast buffet. This shouldn't even be on Open Table.
Wonderful service and staff enhance one's dining experience.
Great service and high quality food. The roasted brussels sprouts appetizer is a must. The pumpkin orange creme brulee was good but the orange was a bit overpowering. Overall a great experience and we'll be back.
I made a reservation at Zink Kitchen + Bar, for our monthly get together for dinner with friends.
We all were very pleased with the experience. Food was very fresh and tasty and the service impeccable. Very friendly and quiet atmosphere and the courteous staff. Strongly recommend for any occasion.
This was perfect for our ladies' holiday lunch. Parking was easy. Location was easy to get to and find. It was quiet. Service was friendly, but not overly so. They left us alone to visit but were discreetly attentive to our needs. Food was not great, but not bad. Prices were high for what we got. Atmosphere was dark, but clean and pleasant enough. We were happy to be together without being pressured to hurry and fighting lots of noise.