Whether planning a meeting, wedding, or any special event, you deserve the right mix of ingredients: the perfect environment, a touch of something special and, of course, delicious food. Our Executive Chef, Anthony Cutajar, has a reputation for creating exciting menus and signature dishes.View Private Dining Details
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Sun 5:00PM - 10:00PM
Mon - Thu 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 1:30PM 5:30PM - 6:30PM
Fri 11:30AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 1:30PM 5:00PM - 10:00PM
Sat 11:30AM - 1:30PM 5:00PM - 10:00PM
Enjoyable location with very good meal
The service was awesome. My salmon was really good but my husband thought his ribs were a bit tough and dry.
Mediocre bar food that was uninspired and lacked flavor. There was 1 waitress and 1 bartender to serve the bar, bar area high top tables and lounge seating, which resulted in a very long wait for drinks/food to be served from time of ordering. There was no follow up because the server was running ragged trying to handle 10+ tables at once during happy hour. Very disappointed in service and food/drink selection.
Very disappointed with our last trip to Zink. We had been in years past and it was very good...but this trip was terrible. It was an Easter Brunch Buffet and we were told the omelette and Belgian waffle stations were closed because they were short staffed. All of the food on the buffet was cold, and the pastries were never refreshed despite being nearly gone when we arrived at 12:30 for our reservation. I wonder if there was a change in management or ownership. A very different experience, one that was so poor we won't be going back.
The occasion was Easter Brunch and the food was way too expensive. There were no fresh omelets, pancakes, salad etc... lots of sweets and pre maid foods. We were shocked at the bill! Not a good value.
Zink is a gem. Every single dish we ate was exceptional. The only downside was that we were practically the only people dining, which seemed a bit weird. No doubt this is due to the fact that restaurants in suburban hotels don’t attract much local traffic as a rule. But anyone who bucks that trend and heads to Zink is highly unlikely to be disappointed with the cuisine.
We were a party of three, all with special dietary needs. Our waitress and the chef were both very accommodating. The chef even prepared a special dish for my friend. Very impressive!
Though we live in area, we'd never been to Zink and were pleasantly surprised. Nicely varied menu and food was well prepared. Service (Adrian) was outstanding and made for a pleasurable evening. We'll be back.
Over priced for location and food. Will not be back. It was ok
Yummy food good time with family and friends. We will be back.
Great small plates--great value! The staff was friendly and attentive, but not too intrusive. The restaurant was quiet with a warm atmosphere.
Although we enjoyed our meal, we were highly disappointed to learn it was a hotel restaurant. To memory, this was not mentioned in their 'bio' on OpenTable. Felt like a bait and switch.
Try the brussels sprouts they’re great. The food is eclectic and very enjoyable.
Love Zink! Never disappoints.
Great service and great food!
Typical hotel restaurant ambiance. We came here for the lumpia, but they were out, so we were disappointed. Regardless, the food was good and we would return. For the lumpia.
Food was good, place was really beautiful. Very casual and not really the place for a date since it was so casual. The service was okay too. But could have been a lot better. Waiting a while to get seated and waited a while for our food. Are waiter asked us about where are food was... Waiter seemed to busy to serve us. And the food ill give 5 stars cause it was delicious!
Wonderful service and a creative menu. The menu changes seasonly.
Food was okay but not great. (The ribs were tough and the pork was over cooked) the service was great and the price was very reasonable.
Great food, helpful staff and a welcoming environment.
We made reservations which were not necessary for Sunday lunch. The service was great and the food was delicious. I had a carne asada pizza that was big enough for two people to share. The staff was friendly and the manager even took time to come and chat and bring us a yummy birthday treat. We will be going back to try their happy hour
The menu here is always interesting and different every time we visit. The pulled pork and lumpia (shrimp/vegetable egg rolls) were excellent. My Rocky Mountain Sunrise was a good strong drink. Only two disappointments. One was that we ordered a side of artichokes, but the waiter brought out what he called a potato/artichoke medley. It was mostly potatoes. Perhaps they had run low on artichokes, but I think the waiter should have asked first before bringing out something different. The chicken lasagna was just a couple of lasagna noodles folded over a ricotta mixture - no distinguishable chicken - not a layered affair as one would expect.
This is a hotel restaurant. As in...people still in their slippers and bathrobes eating at the breakfast buffet. This shouldn't even be on Open Table.
Wonderful service and staff enhance one's dining experience.
Great service and high quality food. The roasted brussels sprouts appetizer is a must. The pumpkin orange creme brulee was good but the orange was a bit overpowering. Overall a great experience and we'll be back.
I made a reservation at Zink Kitchen + Bar, for our monthly get together for dinner with friends.
We all were very pleased with the experience. Food was very fresh and tasty and the service impeccable. Very friendly and quiet atmosphere and the courteous staff. Strongly recommend for any occasion.
This was perfect for our ladies' holiday lunch. Parking was easy. Location was easy to get to and find. It was quiet. Service was friendly, but not overly so. They left us alone to visit but were discreetly attentive to our needs. Food was not great, but not bad. Prices were high for what we got. Atmosphere was dark, but clean and pleasant enough. We were happy to be together without being pressured to hurry and fighting lots of noise.
Food was good. My pork chops were a bit cold when they came out. My boyfriends filet was great! The waiter was nice enough not very attentive.
I did not eat here. Somone hacked my open table account. Support has not yet responded to my inquiry.
Went here for Thanksgiving. Food was fabulous, service outstanding, elegant and we could have a conversation, which was super nice. Love this place.
Came in for a business meal and it was amazing! A great place to impress the coworkers lol
Great restaurant considering this place is tucked inside a hotel. The staff were very friendly, the service was prompt and the food was of good quality. I ordered the filet and it was cooked perfectly. The menu was varied and different. Quite a nice little hidden gem in DTC. We'll definitely visit again.
Enjoyed both my lamb shank and beet salad...good quality fresh food. Made the reservation without knowing it was a Hotel restaurant but was pleasantly surprised by the quality of the food.
We had dinner there on Saturday night. Service was impeccable. Bartender was really awesome. Great food. Recommend.
Food and service were decent. It was very slow when we were there so it was quiet. Taco salad is pretty yummy!
Excellent food and service. The chicken confit was extremely scrumptious as was the ricotta Gnocchi. I loved the experience so much that I am bringing my family back tonight.
We stayed overnight, because it is so close to Fiddler's venue!! We saw One Republic ... and decided to eat dinner at ZInk since it was so convenient. Highly recommend staying in this hotel and enjoying dinner/breakfast at Zink if you decide to go to a concert at Fiddler's!
We ate here since it was in our hotel prior to a concert and it had pretty good reviews online. Our host - I didn't catch his name - 5pm reservation on 9/9/17 was fantastic; he was so nice and informative and we sure wish he would have stayed our server. Our server was a lady that came from the bar; my thinking was she doesn't serve often and didn't want to leave the bar area to help us often. We ordered some house wine from her; great deal on the Happy Hour end - $3 a glass. Our server was short/rude with us from the get go though. We ordered two appetizers and two pizzas; hoping it would come out sooner than later since we were on somewhat of a schedule. The food took a long time; which happens but we didn't think we ordered complicated items. The green beans were OK (thin, wimpy ones) but pricey and barely served 2 people. We had 4 people at our table. The brussel sprouts were pretty good and a nice size/value. We ordered two pizzas (overpriced personals); one ham and pineapple and one cheese - I know cheese isn't on the menu (we asked our server if we could order cheese) but I didn't think you could mess it up. We only got the cheese pizza because our server said someone else took our ham and pineapple. Not sure how that was our fault and that was her way of dealing with it; saying someone else took it. The cheese pizza was under cooked and they mixed a bunch of cheeses together on it and the pepper jack cheese dominated the whole flavor of the pizza. Of course we weren't happy at all by this point in our overall experience so we just asked to pay and leave ASAP. Very disappointing. We may have even paid for the pizza we didn't because we couldn't wait to leave as soon as possible; getting away from the awful food and server. Next time we will happily eat Chick Fil A at Fiddler's Green!
Needed a quiet place with excellent food to prep for a business meeting with my President as well as the Founder/CEO of my company. The service was outstanding and everyone RAVED about their food. The brussel sprouts were amazing and so was the pork chop from what I heard. I had the halibut (they receive and serve within 24 hours of being caught) and it was PERFECT. Couldn't have been more pleased with the meal!
Went for lunch on Friday. Great food and great service. Decided to go back with 13 people for Sunday buffet. Again, great food and outstanding service.