Zingara

Appetisers

1 Dish £5.50; 3 Dishes £15.50; 5 Dishes £24.95.

• Spicy Chorizo

  Thick slices of spicy chorizo pan-fried in our garlic and chilli tomato sauce.

• Tartiflette

  A little bit of French heaven - ripe Reblochen cheese melted over a mix of onions, potatoes and smoky bacon with a hint of thyme and garlic. Served with bread.

• Lamb Samosas

  A popular Indian street snack - pastry filled with minced lamb, fried and served chilli dip.

• Vegetable Flautas

  A typical Mexican street snack of red peppers, corn and spinach with habanero salsa, rolled in a crispy flour tortilla.

• Crispy Cheese with Dip

  Halloumi coated in spiced breadcrumbs, fried and served with our chilli dip.

• Chicken Quesadilla

  Mexican version of a grilled sandwich – perfect more-ish mixture of spiced chicken and cheese. Served with fresh guacamole and salsa.

• Chicken Empanadas

  A favourite South American street snack. Spiced chicken wrapped in a crisp pastry, served with our sweet chilli dip.

• Mesquite Patatas

  Mesquite tomato sauce topped with fried new potatoes and drizzled with garlic mayo.

• Tortilla Chips with Salsa and Guacamole

  Tortilla chips served with fresh salsa, sour cream and guacamole.

• Buffalo Wings

  Deep-fried chicken wings tossed in a spicy Louisiana sauce and served with a tangy blue cheese dip. Also available in Peri Peri sauce or Tennessee glaze with bourbon sauce.

• Tortellini alla Panna

  Spinach and ricotta tortellini with smoked bacon, parmesan and red chilli, cooked in white wine and cream.

• Crispy Coated Vegetables

  Courgette, carrots, mushrooms and baby corn fried in our special beer batter and served with our sweet chilli dip.

• Blackened Cajun Chicken

  Seasoned with Cajun spice and charbroiled to perfection. Served with sour cream.

• Chicken Satay

  Slices of chicken breast skewered and marinated in coconut milk and spices then grilled. Served with satay sauce.

• Fried Calamari

  Served with garlic mayo.

• Funghi Alla Crema

  Button mushrooms in a creamy Gorgonzola sauce. Served with crostini.

• Harosa

  Grilled halloumi with fresh orange segments served with mint and rocket salad and drizzled with balsamic reduction.

• Duck Spring Rolls

  Shredded duck wrapped in pastry and fried. Served with sweet chilli sauce.

• Grilled Spiedini

  Halloumi cheese and sage leaf wrapped in Parma ham served on a bed of rocket with balsamic reduction.

• Beef Kebab

  Beef chunks marinated in sherry and soy sauce, grilled on a skewer with peppers.

• Spicy Vegetable Kebab

  Grilled skewers of Halloumi cheese, mushroom, sun-dried tomatoes and focaccia bread.

• Skewered Chunks of Lamb Marinated in Garlic

  Chunks of lamb skewered on a sprig of rosemary marinated with garlic, olive oil and mint interspersed with onion and red pepper served on julienne iceberg lettuce drizzled with honey.

• Loaded Potato Skins

  A trio of skins with cheese and bacon topped with sour cream and chives.

• Bruschetta

  Toasted Italian bread topped with a selection of Parma ham, smoked salmon, grilled goats cheese and chopped tomatoes with basil, garlic and olives.

• Moroccan Meatballs

  Spicy minced beef balls cooked in a delicious rich tomato sauce infused with Moroccan spices. Served with crostini.

• Gamberi Piccanti

  Tiger prawns cooked in a garlic and chilli sauce, served with crostini.

• Smoked Salmon with Honey-Mustard Dressing

  Scottish smoked salmon on a bed of rocket, drizzled with our honey mustard dressing and served with a wedge of lemon.

• Sausage Rosti

  Sliced sausage, onions, tomatoes, potatoes and smoked bacon stir-fried with chillies, garlic and coriander.

• Prawn Rarebit

  Prawns tossed in cheese, cream, mustard and Worcestershire sauce on top of crostini bread.

Burgers

The ultimate burger made with using freshly ground beef, each 8oz patty flame grilled. Served with chips, salad and coleslaw garnish.

• Classic BurgerGBP 8.95

  8oz 100 % beef burger flame grilled.

• Cheese BurgerGBP 9.25

  Classic burger topped with cheddar.

• Mushroom BurgerGBP 9.50

  Our classic burger topped with sautéed field mushrooms and blue cheese sauce.

• Bacon Cheese BurgerGBP 9.50

  Topped with smoked bacon and cheese.

• Tennessee Glaze BurgerGBP 9.50

  Topped with bourbon infused Tennessee glaze and smoked cheese.

• Mexican BurgerGBP 9.50

  Spicy burger with melted Mexican cheese. Served with salsa, guacamole and sour cream.

• Peri Peri Chicken BurgerGBP 9.50

  Succulent breast of chicken marinated in peri peri sauce and flame grilled to order.

• Halloumi and Tomato SandwichGBP 8.50

  Halloumi, beef tomatoes, lettuce, sauté mushrooms and balsamic reduction.

Side Orders

£2.95.

• Green Salad

• Seasonal Vegetables

• Garlic Bread

• Crushed New Potatoes

  With garlic, spring onions and black pepper.

• Chips

Main Courses

• Chicken FajitasGBP 13.95

  Marinated chicken stir-fried with red onions, red and green peppers. Served with warm tortillas, re-fried beans, sour cream, fresh guacamole and salsa.

• Fisherman's CasseroleGBP 12.95

  A hearty casserole of smoked haddock, cod, mussels and prawns cooked in a creamy sauce of celery, carrot, onion and cider with dill, chives and parsley.

• Sirloin SteakGBP 19.95

  Flame grilled and topped with bourbon infused Tennessee glaze. Served with a choice of potatoes.

• Cajun Prawn SaladGBP 10.95

  Tiger king prawns pan fried in garlic butter and Cajun seasoning, on a mixed salad with avocado drizzled with ranch dressing and garnished with mussels.

• Pie of the WeekGBP 10.95

  Ask our Staff for the pie of the week. It's served with crushed new potatoes, mushy peas and gravy.

• Thai Green MusselsGBP 13.95

  Kilo of fresh mussels cooked in lemongrass, ginger, green curry, coconut milk and coriander.Served with chips.

• Mariniere MusselsGBP 13.95

  Kilo of fresh mussels cooked in garlic, onions, white wine and cream. Served with chips.

• Creole MusselsGBP 13.95

  Kilo of fresh mussels cooked in tomato sauce with Cajun seasoning, white wine, red chillis, onions and garlic.

• Fillet SteakGBP 22.95

  Flamed grilled and accompanied with three peppercorn sauce. Served with choice of potatoes.

• Moroccan MeatballsGBP 12.95

  Spicy minced beef balls cooked in a delicious rich tomato sauce infused with Moroccan spices. Served with couscous.

• Chicken NachosGBP 11.95

  An all-round favourite: Crisp tortilla chips smothered in refried beans, Mexican cheese and spiced chicken. Topped with fresh guacamole, salsa and sour cream.

• PaellaGBP 13.95

  A mixed paella with chicken breast, king prawns, mixed peppers, squid, mussels and white wine, served with a lemon wedge.

• Lamb TagineGBP 13.95

  Succulent pieces of lamb marinated in Moroccan spices and then slow-cooked with apricots, saffron, tomatoes, sultanas and honey. Served with couscous.

• Seafood LinguiniGBP 12.50

  A medley of mussels, squid, tiger prawns, anchovies, capers, parsley, white wine and cherry tomatoes.

• Chilli Vodka LinguineGBP 11.95

  Linguine cooked with chicken, bacon and chilli vodka in a creamy tomato sauce.

• Asada RisottoGBP 10.95

  Saffron rice cooked with onions, garlic, chillis, smoked cheese & pesto sauce.

• Asada Risotto with ChickenGBP 11.50

• Fish and ChipsGBP 9.95

  Beer batter cod, served with chips and peas.

• Sausage and Crushed Potatoes with Onion GravyGBP 9.50

  Ask your server for this week's selection of gourmet sausages.

• Four Cheese TortelliniGBP 9.95

  Spinach and ricotta tortellini, sautéed with mascarpone, gorgonzola, ricotta and parmesan cheese in creamy pomodoro sauce with basil.

• Goat Cheese SaladGBP 8.95

  Cherry tomatoes, olives, lettuce, cucumber, avocado, almonds & warm goat's cheese served on toasted bread & basil dressing.