Nearby points of interest
Nearby points of interest
About Zinc Brasserie - Sandusky
Locally owned and operated, ZINC brasserie is a French-inspired restaurant that strives to provide fresh, delicious food, attentive service, and a warm atmosphere. The ingredient driven menu changes seasonally, with great features available nightly.
The Hearth Tavern can be found at ZINC, and is a casual tavern setting with an open view to the kitchen and the wood-stone pizza oven. Walk-in seating in the Tavern and on the Patio.
The full menu is available by reservation in the main dining room, and the tavern offers up an abridged version of that menu, with all of the pizzas available.
Sandusky, OH 44870
Contemporary French / American, Pizzeria
Hours of Operation:
Dinner: Monday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm.
$31 to $50
AMEX, Discover, MasterCard, Visa
From smaller dinner parties with a group in your own home, your yard, on a boat, to large scale events such as weddings and other celebrations, ZINC brasserie will customize the event menu for you and your guests.
Please call for information.
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Wine
Special Events & Promotions:
ZINC brasserie often offers Wine Dinners, tastings, and other special events. To receive information on these events, please join our mailing list, at www.zincbrasserie.net
Zinc Brasserie - Sandusky Ratings and Reviews
The food was amazing from appetizer, entree and dessert. The restaurant was a little louder than I would have liked this time but that was mainly b/c there was a larger table of people. The wait staff was very attentive to our needs and the food came out quickly and was awesome.
We were excited to try Zinc for the first time and came away a bit disappointed. The escargot was completely lacking garlic, the entrees were expensive, but not that special and at the end of our dining experience, our server was nowhere to be found. We eventually had to ask another server for assistance and never did see our server again. For a place that markets itself as top level fine dining, we were disappointed.
Heard a friend mention it so decided to try it out. Was very pleased, called friend and thanked him for "name dropping" lol. Very cozy, not a huge crowd atmosphere. Service was great and the food offering were some that are not on every menu in our locale. Chef does a great job, and ingredients are the best. * Will go back !
I can't find enough good things to say about our experience tonight at Zinc. We came in from Cleveland for our 5 year anniversary with our 3 month old daughter... who did NOT want to celebrate. She's usually great at restaurants but was very cranky after a long day. The staff (and even another very kind patron) went far beyond expectations to help us out trying to soothe our angry little one and give us the chance to eat our dinner while it was still warm. I am so grateful to how they took care of a couple frazzled new parents!
And of course the food was amazing! I had the duck duo and it was so perfectly done. My husband had surf and turf and loved it too.
This is definitely a place we want to return next time we're out this way... just maybe next time we'll get a babysitter!
My review would be much more positive if they had not seated a group of 8 very rowdy men at the table next to us early in our meal! The Tavern side of the restaurant would have been a much more appropriate location for this group. Though the folks at another adjacent table were fortunately finishing their meal, the gentleman at that table felt compelled to cover his ears until they could finish, pay their bill & depart!
I was very disappointed with the service. We had reservations for 6 people and had to wait 20 minutes past our reservation time to be seated and that is only after we chased someone down to help us. several people left mad because there was nobody was manning the front of the restaurant. I had the foi gras for an appetizer and it was extremely over cooked. For my entree I had the soft shell crab. One crab was very good but the other one was very fishy. Two people had the duck duo and said it was good and my wife had the squash ravioli which had a filling that was a bit dry. Overall, it's a great place that maybe was having an off night. I would go back and try it again in hopes that they are on their A game.
Our family was in town for the dance nationals at the Kalahari Resort and Convention Center and we wanted to find a place with great atmosphere and great food. It exceeded our expectations and was a memorable evening with my mother and my two daughters. I highly recommend the Zinc Brasserie. The food was amazing from the soups to the salads to the entrees and onto the creme brulee!
Server was great. Service was quite slow, however, because they only had one server taking care of the entire dining room. Pizza dough has gotten thicker over the years, was better when thinner. Salad was to die for. Crab stuffed salmon was excellent. Time to paint the walls in the restaurant because they are getting dirty. Restroom was clean. Creme brûlée was perfect.
Will come back and recommend.
My best friend was visiting from out of town and we were celebrating my birthday. Went on a Thursday night and made a reservation, tho probably didn't need to. Food was delicious! Duck for me, because I never make it at home, and sea bass for her because she always eats fish when she's near water. Well prepared, interesting side choices, good wine list to accompany. Restaurant a little noisy, tables close, and people brought kids for late dining which seems a poor choice to me ... Would definitely go again though.
Great atmosphere, great good, great service. Sharon (sever) always fun and knowledgeable regarding selections. Highly recommend. A Sandusky gem that is well worth any drive. Definitely one of our favorite spots regardless of what we are in the mood for. Having the casual option of the Hearth as well as the option of kicking up a notch at Zinc makes it an even better destination.
We were very unimpressed. The champagne I ordered was flat, and had to be sent back. They didn't have another bottle so I had to buy a more expensive split. This should've been reduced to the price of the original split. The escargot while tasty was a bit over cooked, as was the steak I ordered. Over not what we expect and not with the money.
If you are a serious foodie you are in for a treat because Zinc brasserie is for serious foodies like me. The stuffed salmon was Deelish as was the Pasta Putanesca and the Boulliabase. It's always a treat eating here cuz you know it will be fine dining well served.
The food was excellent. My wife and I split an order of truffle fries. The truffle flavoring was enough to taste but not overpowering. I had the bouillabaise. It contained shrimp, scallops, calamari, some type of fish (not local) and finger length potatoes. The calamari was cooked perfectly, tender not chewy.
Smaller cozy restaurant and bar with original food, well prepared and pleasantly served. I have a gluten allergy and they were ready to prepare just about anything on the menu to suit. Nice wine list and maybe a bit on the pricey side but a good value. I had a salad of mixed greens, goat cheese, cranberry & walnut , coriander encrusted salmon with fresh veggies. My wife had crab stuffed salmon and we shared a chocolate mousse for desert. I'd recommend it to anyone in the area. It is over 700 miles from home so it is unlikely we'll be back but it was a great experience.
My wife and I enjoy dining at Zinc Brasserie every month or so. The menu is nicely varied, the preparation always very good, the waitstaff appropriately attentive. I particularly enjoy the lobster bisque although it is served so hot that I have started asking for a small glass of ice to cool it. The duck duo is also a favorite.
From area but had never been to Zinc... for Anniversary decided to go. Service was very good, our server Taylor L. did a excellent job of helping select the meal and explained what to expect. The Angry Calamari and sauce( was very rewarding for calamari lovers) a great starter , Lobster Bisque was different from the what I'm use to around the Islands, served with a tasty crusty puff dome, this feature sealed the satisfying difference for me, Surf & Turf cooked to perfection and expected of a pricey dish like this, Sesame Salmon was very good as well but would recommend the curry sauce on the side as Taylor suggested (partner not real keen on curry, I thought it was tasty but I like the heavy pepper crust more than her as well), The Ginger Apple Crust dessert was light and plentiful (had coffee with, that was my home run finish). Overall great meal and service.
Dock our boat near by in the summer spending alot of time in the nearby saloons yet would recommend a visit or more to appriciate all that Sandusky has to offer. Thank You
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