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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today
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Zero Otto Nove, Armonk

4.3
409 reviews
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$30 and under
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Italian
Top Tags:
  • Authentic
  • Casual
  • Good for a Date
Roberto Paciullo's hometown of Salerno is transported to Armonk. Zero Otto Nove is the third outpost of his famous restaurants from Arthur Ave and NYC. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center, turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta and basil. All pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Dining Style
Home Style
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Cuisines
Italian
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Hours of operation
Lunch: Tuesday - Saturday: 12:00pm - 3:00pm

Sunday: 1:00pm - 9:00pm

Dinner: Tuesday - Thursday: 5:00pm - 10:00pm

Friday & Saturday: 5:00pm - 11:00pm

Sunday: 1:00pm - 9:00pm
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Phone number
(914) 273-0089
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Roberto Paciullo
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Neighborhood
Additional
Bar Dining, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access

Specials

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Sun 1:00PM - 2:00PM 2:15PM - 3:00PM
Fri 12:00PM - 1:00PM 1:15PM - 3:00PM 5:00PM - 6:00PM
Sat 12:00PM - 2:00PM 2:15PM - 3:00PM

What 409 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.4
service
4.1
ambience
3.9
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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JoannM 
5.0  Dined 6 days ago

Great food and friendly and attentive wait staff.
Good variety on menu and staff all worked together. Love that when you split appetizer, they divide it on your plates for you so the table is not crowded with dishes.

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OpenTable Diner (New York Area)
4.0  Dined 6 days ago

We’ve been here before, but not for a year. Great to be back, food was really enjoyable, came out quickly and the House Cabernet was really good too!

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OpenTable Diner 
4.0  Dined on February 15, 2018

Valentine’s Day dinner. Last reservation for the evening. Super quick service. Only hiccup was the dessert drink was very different from the one on Arthur Avenue. Other than that was very nice. Great place for a Friday night dinner.

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Tony (New York Area)
4.0  Dined on February 14, 2018

Great food and service. Seating is a bit cramped.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Valentines dinner first time at Armonk location was very good

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OpenTable Diner (New York Area)
4.0  Dined on February 13, 2018

Valentine’s Day dinner with the wife. Pizza was great but the pasta and the steak dinner we had were extremely salty. Otherwise, good prices, nice ambiance and pleasant staff.

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vipNick (New York Area)
5.0  Dined on February 13, 2018

One of my favorite local restaurants. Calamari and Gambini appetizer, raddiatore cooked in foil for entree. Does not get any better than that.

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OpenTable Diner (New York Area)
3.0  Dined on February 10, 2018

The food was good, not great. The service was very good, the staff were attentive and friendly. We want to go back and try the pizza, which we hear is outstanding.

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OpenTable Diner (New York Area)
5.0  Dined on February 10, 2018

I met a friend for lunch and would have been happy with anything on the menu. Wine list, nice. Ambiance perfect. Service, very good. We ended up splitting a pizza (10” and delicious crust), salads and soup. Too much! We could have split the salad or skipped the soup...as the soup was a generous bowl. There were a lot of pizzas to choose from so we know we will return to try others. We were too stuffed to try a dessert—but will save room next time.

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OpenTable Diner (New York Area)
3.0  Dined on February 9, 2018

Expensive
Not great value
Quality fine

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OpenTable Diner (New York Area)
4.0  Dined on February 9, 2018

Birthday was noted on the reservation but the restaurant never acknowledged it. We left and had desert elsewhere. The only thing we did not like was the wine by the glass. Whites were awful and reds were cottony. I would not rush back unless I was specifically ordering a bottle of wine which is too bad. I would have put it on our rotation because the food is fab. Dover sole was wonderful and so was the homemade ravioli.

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OpenTable Diner (New York Area)
3.0  Dined on January 20, 2018

The octopus was delicious for the appetizer. Salads also were great. Bronzino a bit mushy and for 29.00 should have been fresh and excellent- mushy is not an option for 29 dollars. Zuppa di pesce must be made with frozen fish because it’s got no flavor. Osso buco very good. Our friends got good pasta dishes and dessert was also good. We had a reservation but we’re waiting a bit. Our party wasn’t all there but there was clearly a reservation glitch even though we did Open Table.

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OpenTable Diner (New York Area)
3.0  Dined on January 20, 2018

I like the restaurant, the service and the choices but it's so loud inside that even the waiters and waitresses and other service people have a hard time hearing. Its difficult to have conversations because one has to yell to be heard.

By the time I left, I had no voice left. It takes a day or 2 for my voice to fully come back.

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vipOpenTable Diner (New York Area)
5.0  Dined on January 10, 2018

Our group of 4 arrived 30 minutes before our reservation - kitchen wasn't open yet, however, the staff welcomed us and could not have been more accommodating. Friendly and attentive service, wonderful menu options and great food. I highly recommend and will definitely return.

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vipJeffreyK (New York Area)
5.0  Dined on January 5, 2018

Their special burrata was amazing and their bass cooked in tin foil was delicious

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viplarry (New York Area)
5.0  Dined on December 29, 2017

Great meal

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OpenTable Diner (New York Area)
4.0  Dined on December 27, 2017

Excellent food and faultless service. Disappointed on the dessert end. The desserts we ordered—Cannoli and tartufo – – were tasty but very skimpy, given their price. Lovely setting with modern, industrial touches— New York city vibe. The evening we were there was during the holiday season and very crowded and noisy.

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OpenTable Diner (New York Area)
5.0  Dined on December 26, 2017

Excellent food as always and the service was perfect.....

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vipLamich (New York Area)
4.0  Dined on December 26, 2017

Great pizza and pasta, service is excellent.

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roscoe88 (New York Area)
5.0  Dined on December 23, 2017

My children and I were in a mood for steaks. my daughter raved about the hangar steak pan broiled with tomato sauce. My son and I split the tomahawk rib steak, 50oz. including the bone. My son went to town on the steak and the bone and I also loved it. While we both are large eaters, we could not finish all of the steak even with my daughter's help. It was a great culinary experience.

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vipMroc (New England)
5.0  Dined on December 16, 2017

We stopped in for an early sat night dinner after a long drive home. The staff was welcoming and the food was superb. The ability to book on open table was especially helpful. This continues to be a favorite local place...like having Arthur Avenue come to us!

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vipsuzana (New York Area)
5.0  Dined on December 14, 2017

Love this food! Keep coming back for more. So far my favorites a re the shrimp and white beans for an appetizer, the pasta cooked in aluminum foil is unbelievable! Also the little meatballs (I think they’re veal) with spaghetti and goat cheese. Delectable!

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AMWW (New York Area)
4.0  Dined on December 14, 2017

Friendly service, delicious food, decorated lovely for the holidays.

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vipOpenTable Diner (New York Area)
4.0  Dined on December 14, 2017

Out to dinner with parents, husband and two sons. Great meal and they made Spaghetti Carbonara that was not on the menu for my son. Truffle pasta and special dish delicious!

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vipOpenTable Diner (New York Area)
4.0  Dined on December 14, 2017

We go ALL the time , and love it, but think it is very rude at about 10pm (even on a Thursday or Friday), that they turn up the lights, turn the music off and stare you down until you leave.

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Jimbandit24 (New York Area)
5.0  Dined on December 10, 2017

Service was over the top..
Special gnocchi dish as good as it gets.
Thank God we shared a steak..more than enough for two. Excellent dry-aged beef.

We will return..

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OpenTable Diner (New York Area)
4.0  Dined on December 8, 2017

A good experience , only negative manager or some upper person should come around and greet guests . Busboys and wait staff feel very young , should have upper staff asking , all alright , etc , but would go back , worth the money .

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JCfromCT (New York Area)
5.0  Dined on December 6, 2017

Had a great meal with my team. Ended up with vegetarian options to cater for one of us - which were delicious.

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xxxx (Atlanta)
4.0  Dined on December 2, 2017

We go to Zero Otto Nove on Arthur Avenue in the Bronx quite a bit as I have one son at Fordham U and one at Fordham Prep. While the ambiance is different in the 2 restaurants - the Bronx one looks like a cafe in Italy and the Armonk one is more rustic, both have great atmosphere and both have the same, high quality food. I am equidistant from both, so the fact that the Armonk version takes reservations and has parking on premises makes this a more convenient pick.

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vipBausch (New York Area)
5.0  Dined on December 1, 2017

Very good--always. The steaks are a nice addition for those of us who don't always want something Italian. Try the cannoli

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