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Sun 1:00PM - 2:00PM 2:15PM - 3:00PM
Fri 12:00PM - 1:00PM 1:15PM - 3:00PM 5:00PM - 6:00PM
Sat 12:00PM - 2:00PM 2:15PM - 3:00PM
Great food and friendly and attentive wait staff.
Good variety on menu and staff all worked together. Love that when you split appetizer, they divide it on your plates for you so the table is not crowded with dishes.
We’ve been here before, but not for a year. Great to be back, food was really enjoyable, came out quickly and the House Cabernet was really good too!
Valentine’s Day dinner. Last reservation for the evening. Super quick service. Only hiccup was the dessert drink was very different from the one on Arthur Avenue. Other than that was very nice. Great place for a Friday night dinner.
Great food and service. Seating is a bit cramped.
Valentines dinner first time at Armonk location was very good
Valentine’s Day dinner with the wife. Pizza was great but the pasta and the steak dinner we had were extremely salty. Otherwise, good prices, nice ambiance and pleasant staff.
One of my favorite local restaurants. Calamari and Gambini appetizer, raddiatore cooked in foil for entree. Does not get any better than that.
The food was good, not great. The service was very good, the staff were attentive and friendly. We want to go back and try the pizza, which we hear is outstanding.
I met a friend for lunch and would have been happy with anything on the menu. Wine list, nice. Ambiance perfect. Service, very good. We ended up splitting a pizza (10” and delicious crust), salads and soup. Too much! We could have split the salad or skipped the soup...as the soup was a generous bowl. There were a lot of pizzas to choose from so we know we will return to try others. We were too stuffed to try a dessert—but will save room next time.
Not great value
Birthday was noted on the reservation but the restaurant never acknowledged it. We left and had desert elsewhere. The only thing we did not like was the wine by the glass. Whites were awful and reds were cottony. I would not rush back unless I was specifically ordering a bottle of wine which is too bad. I would have put it on our rotation because the food is fab. Dover sole was wonderful and so was the homemade ravioli.
The octopus was delicious for the appetizer. Salads also were great. Bronzino a bit mushy and for 29.00 should have been fresh and excellent- mushy is not an option for 29 dollars. Zuppa di pesce must be made with frozen fish because it’s got no flavor. Osso buco very good. Our friends got good pasta dishes and dessert was also good. We had a reservation but we’re waiting a bit. Our party wasn’t all there but there was clearly a reservation glitch even though we did Open Table.
I like the restaurant, the service and the choices but it's so loud inside that even the waiters and waitresses and other service people have a hard time hearing. Its difficult to have conversations because one has to yell to be heard.
By the time I left, I had no voice left. It takes a day or 2 for my voice to fully come back.
Our group of 4 arrived 30 minutes before our reservation - kitchen wasn't open yet, however, the staff welcomed us and could not have been more accommodating. Friendly and attentive service, wonderful menu options and great food. I highly recommend and will definitely return.
Their special burrata was amazing and their bass cooked in tin foil was delicious
Excellent food and faultless service. Disappointed on the dessert end. The desserts we ordered—Cannoli and tartufo – – were tasty but very skimpy, given their price. Lovely setting with modern, industrial touches— New York city vibe. The evening we were there was during the holiday season and very crowded and noisy.
Excellent food as always and the service was perfect.....
Great pizza and pasta, service is excellent.
My children and I were in a mood for steaks. my daughter raved about the hangar steak pan broiled with tomato sauce. My son and I split the tomahawk rib steak, 50oz. including the bone. My son went to town on the steak and the bone and I also loved it. While we both are large eaters, we could not finish all of the steak even with my daughter's help. It was a great culinary experience.
We stopped in for an early sat night dinner after a long drive home. The staff was welcoming and the food was superb. The ability to book on open table was especially helpful. This continues to be a favorite local place...like having Arthur Avenue come to us!
Love this food! Keep coming back for more. So far my favorites a re the shrimp and white beans for an appetizer, the pasta cooked in aluminum foil is unbelievable! Also the little meatballs (I think they’re veal) with spaghetti and goat cheese. Delectable!
Friendly service, delicious food, decorated lovely for the holidays.
Out to dinner with parents, husband and two sons. Great meal and they made Spaghetti Carbonara that was not on the menu for my son. Truffle pasta and special dish delicious!
We go ALL the time , and love it, but think it is very rude at about 10pm (even on a Thursday or Friday), that they turn up the lights, turn the music off and stare you down until you leave.
Service was over the top..
Special gnocchi dish as good as it gets.
Thank God we shared a steak..more than enough for two. Excellent dry-aged beef.
We will return..
A good experience , only negative manager or some upper person should come around and greet guests . Busboys and wait staff feel very young , should have upper staff asking , all alright , etc , but would go back , worth the money .
Had a great meal with my team. Ended up with vegetarian options to cater for one of us - which were delicious.
We go to Zero Otto Nove on Arthur Avenue in the Bronx quite a bit as I have one son at Fordham U and one at Fordham Prep. While the ambiance is different in the 2 restaurants - the Bronx one looks like a cafe in Italy and the Armonk one is more rustic, both have great atmosphere and both have the same, high quality food. I am equidistant from both, so the fact that the Armonk version takes reservations and has parking on premises makes this a more convenient pick.
Very good--always. The steaks are a nice addition for those of us who don't always want something Italian. Try the cannoli