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Sun 1:00PM - 2:00PM 2:15PM - 3:00PM
Fri 12:00PM - 1:00PM 1:15PM - 3:00PM 5:00PM - 6:00PM
Sat 12:00PM - 2:00PM 2:15PM - 3:00PM
Waitress was not friendly seem she was in a bad mood. food was average but very small portions not worth the money. ambiance was very cold. I would not recommend this restaurant to anyone.
I was treated to a lovely mother’s day dinner with the whole family. It was a great place to take our family of seven for an early dinner. We have 4 kids under 6 and the staff was very kind and attentive to the kiddos (with our many requests). It’s a great spot for families with really great food and wonderful service.
Business meal with 5 people. Service was very attentive and friendly; food was well prepared and presented. Fresh pasta was delicious. The table shared a few desserts (tiramisu, tartuffo, canoli). All were excellent. Would highly recommend.
Wonderful Mother’s Day dinner. Food was the beat it’s been. Some new additions to the menu were excellent. Best Pasta Fagolli ever.
Although it was Mother’s Day it was great that they offered a full menu. Because it was Mother’s Day there were lots of noisy children but the service was great and the food was amazing!
Food was fantastic! Ambiance was excellent. We can’t wait to go back.
We sat at a high top by the bar, the service was excellent! Must try the grilled calamari and shrimp, pasta in tinfoil and the veal
Fabulous food - lovely service and great wine by the glass - cannot wait to go back
Most outstanding Dover Sole I ever ate...Service outstanding...Thought some dishes looked a bit overpriced...and it's loud...only thing that detracts from a romantic dinner.
Menu could use an update. Lots of specials that would be better written maybe on a board rather than a verbal rapid delivery that’s hard to remember. Otherwise good food and service.
Good food but overpriced. Way too nosy to hold any kind of conversation.
Nice outdoor dining. Fresh pasta was delicious.
My favorite antipasto board with the best 'culatello' in Westchester!
The food was wonderful as always, the octopus appetizer was delicious!
Delicious fresh pasta
The only restaurants in America that is as good as this is Roberto's on Crescent Avenue and Zero Otto Nove on Arthur Avenue in the Arthur Avenue section of the Bronx. Roberto owns owns all three restaurants and I think they are the best Italian restaurants I have ever eaten it across the country. The pasta en cartoccio (pasta in foil) is wonderful and only available here and at Roberto's and on where else I have seen in the US, Italy or anywhere else I've been in the world (Americas, Europe, Asia). Order it as a pasta dish first and split it among everyone at the table for a treat you'll never forget. The salads, pizza and antipasti and very good and creative. The 2nd plates (fish, chicken, veal or beef) are memorable. The portions are large and splitting is allowed. I guess you can say I really like this place and will keep returning whenever I can. You will never be disappointed.
Beautiful restaurant. Food fairly good. Service was excellent. Would definitely go back
Enjoyed our Restaurant week lunch but there were a few problems with the kitchen they weren’t sure if they would have the fish we wanted. There was confusion over just what dessert was available versus what was not. Overall pleasant lunch
The food had a weird taste and the cheesecake was a bit odd.
Eight friends came here for Restaurant Week. We enjoyed the three course meals & choices, and we added a pie that clinched the night for us. Food was very good, service very attentive, ambience enjoyable.
I normally don’t go to Italian restaurants because I grew up in an Italian house with good cooks. Zero Otto Nove is a restaurant I can take my mother to. The eggplant & zucchini parmigiana was excellent as was the osso bucco with polenta cake. My friends enjoyed the octopus, sea food salad & the pasta cooked in tin foil. Wait staff was great. I will definitely return soon.
Great appetizers and fresh pasta!
The food was underwhelming and not worth the money. We had the short rib risotto, which was basically a bowl of cheesy rice with an ounce of meat. The striped bass had good flavor, but was portioned for a child. This is definitely a pizza and salad place.
We went here for the first time during restaurant week and were very pleased with our meals. Everything was fresh and delicious. The service was great. We will be back!
Food was always great ... has also improved a lot.
Always great food and service!
Dined as part of a colleague dinner and it could not have been better. Was greater at the door by a friendly face and seated after a brief stint at the bar. Bar staff was friendly and informative. Waiter was friendly and knowledgeable of menu items and recites the evenings specials professionally! We started with the Pizza a la Riccardo and the (excuse the non-literal translation) Grilled Octopus which was a fresh Octopus filet “right down the middle” Grilled to perfection! Pizza was insane! Entree’s included Risotto, Veal, and the Radiatore en Cartocio. Tasty deserts! You will NOT be disappointed.
We were a party of six celebrating my mother's 80th birthday. The staff was anxious to turn the table over and before we were finished eating dessert, the staff began to clean our table - even attempting to remove a dessert we had not finished. After spending a significant amount of money, I was very unhappy with this treatment and it put a damper on an otherwise lovely evening.
Great food and friendly and attentive wait staff.
Good variety on menu and staff all worked together. Love that when you split appetizer, they divide it on your plates for you so the table is not crowded with dishes.
We’ve been here before, but not for a year. Great to be back, food was really enjoyable, came out quickly and the House Cabernet was really good too!
Valentine’s Day dinner. Last reservation for the evening. Super quick service. Only hiccup was the dessert drink was very different from the one on Arthur Avenue. Other than that was very nice. Great place for a Friday night dinner.
Awesome.... thank you
Great food and service. Seating is a bit cramped.
Valentines dinner first time at Armonk location was very good
Valentine’s Day dinner with the wife. Pizza was great but the pasta and the steak dinner we had were extremely salty. Otherwise, good prices, nice ambiance and pleasant staff.
One of my favorite local restaurants. Calamari and Gambini appetizer, raddiatore cooked in foil for entree. Does not get any better than that.
The food was good, not great. The service was very good, the staff were attentive and friendly. We want to go back and try the pizza, which we hear is outstanding.
I met a friend for lunch and would have been happy with anything on the menu. Wine list, nice. Ambiance perfect. Service, very good. We ended up splitting a pizza (10” and delicious crust), salads and soup. Too much! We could have split the salad or skipped the soup...as the soup was a generous bowl. There were a lot of pizzas to choose from so we know we will return to try others. We were too stuffed to try a dessert—but will save room next time.
Not great value