You decide. Our most popular starters are now available in two sizes, small and shareable!
with chilis and Asian seasonings.
fresh house made guacamole, served with chips and salsa.
zesty, sprinkled with feta.
served with pita bread.
with balsamic, goat cheese and almonds.
sundried tomatoes, olives, feta cheese, roasted garlic, roma tomatoes, pita bread.
flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce.
fried crisp, honey ginger chili glaze.
Louisiana Gulf shrimp, feta cheese, calamata and green olives all tossed in olive oil. Served with a sriracha hummus spread and lettuce cups for wrapping.
Diced yellowfin tuna, avocado, cucumber, wasabi aioli.
Slow cooked St. Louis style ribs, sweet and spicy soy glaze.
Made with fresh Gulf crabmeat and prepared with a seasonal flavor in mind.
Fresh Gulf shrimp, white miso ginger glaze, quinoa salad with grapes, almonds, and radishes. Thai Red Curry vinaigrette drizzle.
Made in-house daily. $5.50.
Dressings: Pepper jelly vinaigrette, buttermilk ranch, herb bleu cheese, Caesar, Creole honey mustard, Asian peanut ginger, low fat balsamic vinaigrette, oil and balsamic vinegar.
Romaine hearts, carrots, tomato, jack cheese.
Sundried tomatoes, raisins, pecans, calamata olives, bleu cheese and sesame seeds.
Grilled and glazed marinated chicken breast on our spinach salad.
Romaine hearts, grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette.
Romaine hearts, Caesar dressing and parmesan.
Grilled marinated chicken breast on our Zeasar salad.
Fresh sashimi tuna, rare, crispy noodles, sesame seeds, almonds, romaine hearts, peanut vinaigrette.
Rotisserie chicken, applewood smoked ham, egg, avocado, tomatoes, bleu cheese crumbles, microgreens, romaine hearts and ranch dressing.
Authentic French Open Flame Rotisserie. Choice of Two sides.
Rosemary Garlic Glace.
Natural au Jus.
Balsamic Infused Glace.
Lamb Jus, Mustard Mint Sauce.
Pineapple Jalapeño Glaze.
Natural au Jus.
Baby Bella Cabernet Sauce.
Choice of Two Sides
Half chicken roasted on an open flame with our signature seasoning.
Wet, Dry Or Thai. Slow cooked St. Louis style ribs. A Zea signature with a choice of two sides.
Buttermilk battered, chipotle spiced fish, sweet vinegar slaw, sriracha tartar sauce.
Spicy soy BBQ pork, house made kimchi slaw.
Certified Angus, jack, bleu or cheddar. One side.
All natural Wagyu patty, jack, bleu or cheddar. One side
Jack cheese, chipotle aioli, lettuce, tomato. One side.
Buttermilk breaded fried chicken, tomato, bacon, lettuce, Creole honey mustard. One side.
Rotisserie chicken, grilled onion, roasted garlic, jack cheese, cilantro, diced tomatoes, roasted corn, chipotle aioli.
Thinly sliced sirloin, grilled onion, jack cheese, mayo.
Grilled portobello, tomato, basil pesto, fresh spinach, jack and parmesan cheese.
Choice of Two Sides
Buttermilk corn flour batter, hushpuppies, tartar sauce.
Grilled trout fillet, Gulf shrimp sautéed or fried, spicy cream sauce.
Fresh fillets, basil pesto crusted.
Large fried shrimp, hushpuppies, tartar sauce.
Fresh Atlantic Salmon, hardwood grilled, sweet balsamic glaze.
Grilled, topped with shrimp étouffée.
Ginger soy marinade, seared rare, orange basil butter.
Sustainably Sourced. Choice of Two Sides. Choose your Style: Grilled, bronzed or pan seared. Choice of sauce: Miso Ginger Glaze, Pineapple Jalapeno Glaze, Basil Vinaigrette, Creole Pecan Glaze.
1/2 chicken, flame grilled, smoky BBQ sauce.
Fire-roasted, then crisped, honey-soy, herbs.
1/4 rack of ribs, 1/4 chicken.
12 oz. grilled to medium rare, horseradish tiger sauce.
Fried chicken breast, grilled andouille sausage.
Mediterranean-spiced pan-seared chicken breast, loaded hummus.
Roasted corn grits, shrimp, andouille, étouffée sauce.
Gulf shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce.
Served From 11-4. Choice of Two Sides
Hushpuppies, tartar sauce.
Grilled or bronzed.
Basil pesto, parmesan.
Wet, Dry or Thai.
Lillet blanc, cointreau, cava, pure cane syrup, and fresh raspberries make for a sweet. Bubbly cocktail that taste like spring.
I'll tell you i want. What i really really want. Some bayou spiced rum shaken with muddled ginger. Cane syrup, lemon and lime. This friendship will never end. Created by scott cheatwood, zea covington
Hemingway never met a drink he didn't like. But he sure loved a mojito. Made with lime mint, pure cane syrup, bacardi superior rum and soda. Come to papa. Add fresh fruit puree for $1: strawberry, pineapple, blueberry, pomegranate
Our namesake created with tres agaves blanco. We combined this full smooth 100% blue agave tequila with agave nectar and fresh squeezed lime juice to create a margarita we are truly proud of. Add fresh fruit puree for $1: strawberry, pineapple, blueberry, pomegranate
Patron silver tequila and patron citronge orange liqueur join forces to create the perfect patron margarita
The smoothest margarita you'll ever taste is made with herradura mizado private barrel tequila, contreau noir. Agave nectar and fresh squeezed lime juice
This seductive take on a classic combines absolut citron, pama liqueur and fresh pomegranate juice
Grey goose la poire vodka, cucumber and lemon are the ultimate spa treatment
Tilia torrontes and our house sangria mix are combined with strawberries, blueberries and diced apples. Making this the perfect cocktail for warm days or cold nights
Torres tempranillo rioja, our house sangria mix, diced apples and orange. You'd have to go to spain to get a better version of this refreshing cocktail
Malibu coconut rum, midori melon liqueur, hiram walker peach schnapps, pineapple and cranberry juice create one good looking cocktail. This layered work of art tastes even better than it looks
Jack daniel's whiskey. Firefly peach moonshine, pure cane syrup and lemon juice. If things aren't peachy keen in your world, they will be after just one sip
Crush your thirst with a refreshing mix of avion silver tequila, art in the age rhubarb liqueur, lime, and blueberries. Punctuated with a sprig of mint
Buffalo trace bourbon, tuaca vanilla citrus liqueur, basil, lemon and pure cane syrup shaken and served over ice. The result is a refreshingly herbal take on your grandfather's bourbon cocktail
Absolut vodka, fireball cinnamon whisky, lemon, and lime served over ice and garnished with hot tamale candies. This result is a feeling that brings back warm childhood memories
Fireball cinnamon whisky and chila 'orchata cinnamon cream rum, shaken with milk make this a grown-up twist on a favorite breakfast cereal
Have your dessert and drink it too with the ultimate chocolate martini. Stoli vanil vodka, godiva white and dark chocolate liqueurs finished with a chocolate swirl
This distinctive gold beer has a light and crispy citrus flavor and aroma, and more flavorful than a traditional domestic. Brewed with german noble hops, this kolsch style lager is refreshing and easy to drink
This beautifully copper colored beer has a bold flavor and aroma distinctive to the four varieties of hops used in its brewing: columbus, falconers flight. Amarillo and cascade. A true american pale ale
Zea amber lager has a rich, amber color and a delicious. Toasty malt flavor. Created in the tradition of the accompaniment for spicy and savory dishes
Dark and complex, this brew is classic robust porter, brewed in the english style and using english malts which give the pontchartrain porter rich chocolate and coffee undertones
Distilled from at least 51% corn. True bourbon never contains any additives and can only be aged in new charred oak barrels
Made mostly from malted barley and usually aged in american white oak barrels. All scotch whisky must be aged from a minimum of 3 years
Recommended by zea
Round and approached with strawberry notes and a silky mouthfeel. A versatile wine which pairs with most anything especially fish, chicken, and crab cakes
Apple, peach, and citrus aromas with spiciness and a hint of white pepper. Floral perfume of a riesling, refreshing zip of loire valley sauvignon blanc, and the lusciousness of a northern italian pinot grigio. Pairs well with most dishes. Especially the spicy ones
Aromatic notes of white flowers and citrus fruits. On the palate. Fresh flavors of white peach and lemon give way to grapefruit plum, and fennel. Our thai ribs and salads are a perfect match. If you like pinot grigio. You will love this refreshing bright acidic varietal
Recommended by zea
Traces of plum, and black fruit compote are accompanied by dark roasted notes. The mouth is rich round and supple. Pairs well with our red meats, ribs, and rotisserie selections
Soft and juicy with a pleasant balance and hints of dark chocolate, berry and spices. Pair well with barbecue and fish such as salmon and tuna
Deep garnet color, this wine reveals a nose with the scents of black fruits and a tinge of roasted notes. The mouth is rich, round, and supple. Pairs well with steak, burgers, ribs, and rotisserie selections
Have your dessert and drink it too with the ultimate chocolate martini. Stoli vanil vodka godiva white and dark chocolate liqueurs finished with a chocolate swirl
Fireball cinnamon whisky and chila 'orchata cinnamon cream rum, shaken with milk make this a grown-up twist on favorite breakfast cereal
Freshly baked chewy chocolate brownie and vanilla ice cream covered with homemade chocolate sauce caramel and plenty of roasted pecans
Made with freshly baked sweet potatoes, french bread, pecans and cinnamon. A rum praline sauce accompanies this new orleans classic
New york style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream. Enhance your cheesecake with a topping:
Order 1 or 2 family bundles
1-2 entree pans, 1 salad bowl, 2-3 quarts of sides, 1 dessert pan of your choice, 1 gallon of tea
2-3 entree pans, 1-2 salad bowls, 3-4 quarts of sides, 1-2 pans of dessert of your choice, 2 gallons of tea
3-4 entree pans, 2-3 salad bowls, 6-8 quarts of sides, 2-3 pans of dessert of pans choice, 3 gallons of tea
We recommend contacting our off-site catering coordinator for parties larger than 64
Made in house daily. Ask for today's selection
Feeds 8-12. Dressing: pepper jelly vinaigrette buttermilk ranch herb bleu cheese, caesar, honey mustard asian peanut ginger oil & balsamic vinegar and low fat balsamic vinaigrette
Feeds 6-10. 5 panini quartered
All of our rotisserie chickens are available as 8-piece cuts upon request
Seasoned and roasted chicken
Seasoned, roasted and glazed with zesty bbq sauce
Seasoned, roasted and glazed with roasted garlic and herbs
Seasoned, roasted and glazed with a sweet chilli sauce
Seasoned, and grilled over hard wood
With rosemary roasted garlic glace 4lbs. Sliced served in a reheatable aluminum pan
With baby bella cabernet sauce 4lbs. Sliced served in reheatable aluminum pan
Wet, dry or thai. Premium slow-roasted st. Louis style spare ribs grilled with your choice of wet hickory sauce. Dry spice rub or thai style
Feeds 3-5. Choice of rotisserie meat and two pints sides
Choose your sauce: zesty bbq garlic & herb or sweet & spicy
1 1/2lbs. Sliced served with baby bella cabernet
1 1/2lbs. Sliced served with sauce of the day. Rosemary roasted garlic glace
Feeds 4-6. Whole chicken, slab of ribs (choice of wet hickory sauce. Dry spice rub or thai style) and two pints of sides.
Zesty bbq, garlic & herb or sweet & spicy
Feeds 8-10. $68.95
Regular, zesty bbq garlic & herb. Or sweet & spicy
Wet, dry, or thai
Zesty bbq, garlic & herb or sweet & spicy
Two full slabs of ribs (wet,dry or thai) plus choice of two quarts of sides
Premium slow-roasted st. Louis style spare ribs grilled with your choice of wet hickory sauce. Dry spice rub or thai style
Sweet potato pecan bread pudding
By the gallon. Unsweetened. Includes cups, straws sweeteners & lemons
10 lb. Bag
By the gallon. Includes cups and straws
Includes pita points
Wet, dry or thai. Approx 36 pieces
The steak wasn’t what I expected. Overall, always pleased.
Great Service from our waitress. She was extremely patient with us!!!
The night my wife and I went to Zeas, service was good, food just okay. We’ve gone to Zeas before at this location and always had great food but this time food was not on the mark for the value and price.
I go to Zea frequently and I've never been disappointed. The food is delicious, the service friendly and efficient, and it's not too noisy! My personal trifecta! Wish I was there right now!
Excellent food, ambiance and service — as always!!!
Quiet booth, good service, very good food. Overall, nice experience.
We first enjoyed Zea at the Kenner location, then the Clearview. The quality has been consistent. Have chosen Zea for "girls' night out", special dates and a place for "just good food" after hard days when cooking at home was impossible. We anxiously waited for the Baton Rouge location to open and continue to enjoy dining there. Recently retired and Zea (Baton Rouge) is where my husband had my family retirement dinner in Jan 2017. Thanks for the good times, Zea.
Awesome service went for lunch food was good a fast.
Great food at a reasonable price. Really enjoyed the dinner.