Nice spot. We end up in Asheville about once a year driving to/from Florida. The "curator" at aloft recommended this place and it was a solid one. We walked over and it was quiet - no more than a quarter full. Karin, our wait person, had great recommendations for us about various tapas, as well how many we'd need to order. They were very tasty, especially the sesame encrusted scallops, mussels, and the chick peas. We had a good time - nice rustic feel to the place. Karin did a great job for us, too. We'll be back.